The Traulsen UPT279-L Dealer's Choice Compact Prep Table Refrigerator with roll-top lid functions as an efficient commercial refrigerated counter designed for foodservice environments. As a top-tier sandwich and salad unit, it features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant for environmentally conscious operation. This unit offers a 27-inch wide footprint, capable of holding nine 1/6 size pans at 4 inches deep, with accommodation for pans up to 6 inches deep. The stainless steel exterior on the front, top, and sides enhances durability, while the anodized aluminum interior ensures corrosion resistance for daily sanitation and heavy use. Its design integrates seamlessly into commercial kitchens, food prep stations, and catering setups where quick access and consistent temperature control are critical, with precise specifications making it ideal for high-turnover foodservice applications.
Top Traulsen UPT279-L Features
This refrigerated counter offers a 27-inch width with a single-section design, featuring a roll-top lid that doubles as an overshelf for efficient food prep. Its stainless steel exterior ensures durability in busy commercial settings, while the rear-mounted self-contained refrigeration provides reliable climate control. The unit’s 4-inch casters facilitate mobility, and it is suitable for medium-volume food operations requiring accessible stored ingredients. Designed for ease of maintenance and durability, it accommodates a variety of pan depths and consolidates workspace efficiency, essential for fast-paced foodservice environments.
- Self-contained refrigeration system for simplified installation
- Durable stainless steel exterior with corrosion-resistant anodized interior
- Roll-top lid serving as an overshelf enhances workspace and accessibility
- Front-breathing compressor ensures reliable cooling operation
- Four 4" casters for easy mobility in commercial kitchens
Ideal for medium-volume food prep tasks in restaurants, cafes, and catering operations.
Traulsen UPT279-L Technical Specs
The Traulsen UPT279-L, model number UPT279-L, features a 27-inch width, 44.13-inch height, and 34.5-inch depth, with a weight of 425 lbs. Its refrigeration system is rear-mounted, self-contained, using hydrocarbon R290 refrigerant, and operates on a front-breathing compressor. The unit draws 1/5 HP and operates reliably within standard commercial kitchen electrical requirements. Constructed with a stainless steel front, top, and sides, combined with an anodized aluminum interior, it offers excellent corrosion resistance and ease of cleaning. The adjustable temperature range and environmental controls support food safety and hygiene compliance. This model ships typically within 4-6 weeks, with dimensions compatible with standard kitchen layouts, providing consistent performance for moderate throughput foodservice operations.
- Electrical requirements: 115V, 60Hz, 1-phase, 1/5 HP
- Refrigeration: Self-contained, rear mounted, hydrocarbon R290
- Capacity: Holds nine 1/6 pans, 4" deep (included), up to 6" pans
- Construction & finish: Stainless steel exterior, anodized aluminum interior
- Dimensions: 27" width x 34.5" depth x 44.13" height; weight 425 lbs
- Temperature operating range: Precise for food safety, with reliable cooling
- Cleaning & maintenance: Easy disassembly, corrosion-resistant finish, includes gaskets and seals
- Mobility: (4) 4" casters for flexible kitchen placement
- Approval and certification: cETLus and ETL-Sanitation compliant
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a specialized foodservice appliance designed to provide refrigerated storage and food preparation space within a compact footprint. It typically features insulated construction, easy-access door or lid systems, and integrated temperature control to maintain freshness and food safety standards. The Traulsen UPT279-L is an example of such equipment, intended for installation in café stations, sandwich prep areas, or catering lines to facilitate quick ingredient access while keeping perishables properly cooled. Its durable stainless steel finish and precise refrigeration make it suitable for moderate-volume restaurant or cafeteria use, supporting efficient workflow and ingredient organization in professional kitchens.
Top Commercial Refrigerated Prep Units for Foodservice Operations
Designed for medium-traffic kitchens, the Traulsen UPT279-L offers superior build quality and precise temperature management, making it ideal for café and sandwich stations requiring reliable refrigeration and accessible prep space. Its compact, restaurant-ready design accommodates essential ingredients and integrates seamlessly into foodservice workflows, supporting efficient ingredient handling and sanitation.
- Operation Type — suitable for medium-volume commercial kitchens
- Kitchen Setting — ideal for compact food prep stations
- Foodservice Category — fits sandwich, salad, and catering environments
- Workload Qualifier — supports moderate throughput food operations
- Use Case — optimized for ingredient storage and quick prep access
Why Choose Traulsen UPT279-L?
Compared to similar models, the Traulsen UPT279-L offers a compact footprint with a stainless steel exterior for enhanced durability, combined with a roll-top lid that doubles as an overshelf to streamline kitchen workflow. Its reliable, self-contained refrigeration with environmentally friendly R290 refrigerant ensures consistent temperatures critical for food safety, while the mobile casters facilitate flexible kitchen layouts. Designed for efficiency and longevity, this prep refrigerator reduces maintenance requirements and delivers performance tailored to moderate-volume foodservice environments.
- Compact footprint suitable for space-constrained kitchens
- Versatile roll-top lid doubles as an overshelf for workspace efficiency
- Durable stainless steel construction enhances sanitation and longevity
- Self-contained refrigeration with eco-friendly hydrocarbon R290
- Mobility with four 4" casters for flexible kitchen placement