The Traulsen UPT276-R-SB Dealer's Choice Compact Prep Table Refrigerator with roll-top lid, which functions as an overshelf, represents a high-performance piece of commercial refrigeration equipment designed for professional kitchens. As a one-section, reach-in unit measuring 27 inches wide, it provides efficient storage for up to six 1/6 pans, each 4 inches deep, with the capacity to accommodate pans up to 6 inches deep. Its stainless steel exterior—including front, top, and sides—ensures durability and easy cleaning, while an anodized aluminum interior with two adjustable shelves facilitates organized food storage. Equipped with self-contained, rear-mounted refrigeration using R290 Hydrocarbon refrigerant, this model ensures optimal temperature control. The unit features a hinged right-door configuration, a full-length white reversible cutting board, and four casters for mobility, making it suitable for fast-paced foodservice environments requiring reliable prep cold storage solutions.
Top Traulsen UPT276-R-SB Features
The Traulsen UPT276-R-SB prep refrigerator offers targeted storage with a roll-top overshelf, easy access for prep work, and durable stainless steel construction. Its self-contained, hydrocarbon refrigeration system guarantees consistent temperatures, while the interior and exterior materials support smooth cleaning and sanitation. Designed for medium-volume food preparation, it provides practical storage capacity and mobility for busy kitchens.
- Efficient capacity: Holds (6) 1/6 size pans for quick access
- Durable stainless steel: Front, top, and sides resist corrosion
- Reinforced hinges and casters: For longevity and ease of movement
- Reversible cutting board: Facilitates workflow and sanitation
- Refrigeration system: Rear-mounted, self-contained with hydrocarbon refrigerant for reliable cooling
Ideal for food prep stations needing compact, mobile refrigeration with overshelf functionality
Traulsen UPT276-R-SB Technical Specs
The Traulsen UPT276-R-SB features a 27-inch width with a depth of 32.75 inches and a height of 42.88 inches. Its exterior is finished with stainless steel on the front, top, and sides, providing a robust, corrosion-resistant surface. The unit weighs approximately 425 pounds, with a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, ensuring efficient cooling with a compressor style designed for front breathing. The refrigeration maintains internal temperatures within safe food storage ranges, utilizing two adjustable aluminum shelves for versatile organization. The unit is cETLus and ETL-Sanitation listed, supporting sanitation and operational standards in commercial kitchens. Dimensions facilitate tight space integration while maintaining adequate airflow and clearance for maintenance tasks.
- Electrical requirements: 115V, 1 phase, 3.2A, 370W
- Refrigeration system: Self-contained, rear mounted with hydrocarbon refrigerant
- Cooling capacity: Maintains precise temperatures adaptable for perishable storage
- Material construction: Stainless steel exterior, anodized aluminum interior for sanitation
- Dimensions: 27” W x 32.75” D x 42.88” H, 425 lbs weight
- Temperature range: Operates within safe refrigeration protocols for food storage
- Maintenance features: Easy access for cleaning, disassembly of shelves and door seals
- Usage considerations: Requires appropriate clearance for airflow and ventilation
What is a commercial refrigerated counter?
A commercial refrigerated counter is a professional-grade refrigerated surface designed for food preparation and storage in foodservice settings. It integrates refrigeration with a prep area, such as cutting or assembly surfaces, optimized for kitchen workflows. Typically installed in undercounter cafes or prep stations, models like the Traulsen UPT276-R-SB provide durable stainless steel construction, self-contained refrigeration, and versatile storage, making them ideal for medium-volume restaurant or cafeteria operations focused on maintaining food freshness while streamlining prep tasks.
Top Prep Refrigeration Units for Moderate-Volume Foodservice Settings
Built with robust stainless steel and integrated refrigeration, the Traulsen UPT276-R-SB is suited for food prep environments. Its compact design and overshelf facilitate efficient workflow in moderate-volume kitchens, making it optimal for operations such as casual dining or institutional catering. This prep refrigerator combines reliability with ease of use, supporting continuous food safety and organization in busy foodservice environments.
- Operation Type — Suitable for medium-volume food prep stations
- Kitchen Type — Fits compact commercial kitchens and catering facilities
- Foodservice Category — Ideal for salad, sandwich, and deli units
- Workload Qualifier — Supports moderate throughput with efficient storage
- Use Case — Facilitates prep work with organized, accessible cold storage
Why Choose Traulsen UPT276-R-SB?
Traulsen UPT276-R-SB stands out with its durable stainless steel construction, self-contained hydrocarbon refrigeration, and integrated overshelf functionality. Its compact footprint and mobile caster design support efficient kitchen layouts, while the roll-top lid allows quick access to stored ingredients. Designed for consistent performance, it enhances workflow and sanitation in commercial kitchens compared to standard prep refrigeration options.
- Compact footprint with integrated overshelf for space efficiency
- Self-contained refrigeration system simplifies installation and maintenance
- Durable stainless steel finishes promote sanitation and longevity
- Reversible cutting board enhances workflow flexibility
- Mobility with four casters supports dynamic kitchen layouts