The Traulsen UPT276-L Dealer's Choice Compact Prep Table Refrigerator with roll-top lid is a professional-grade refrigeration unit designed for commercial foodservice environments. As a specialized refrigerated counter and sandwich/salad unit, it features a self-contained, rear-mounted cooling system utilizing R290 hydrocarbon refrigerant, ensuring efficient and eco-friendly operation. Measuring 27 inches wide with a one-section design, this unit offers internal capacity to hold six 1/6 size pans, 4 inches deep, suitable for high-volume prep stations in restaurants, cafes, and catering kitchens. Its stainless steel exterior components enhance durability and sanitation, while the anodized aluminum interior simplifies cleaning and maintenance. The unit is engineered to integrate seamlessly into busy foodservice workflows, optimizing storage, ingredient accessibility, and workflow efficiency in moderate-demand foodservice applications.
Traulsen UPT276-L Features
This refrigerated counter is designed for efficient high-volume prep in commercial kitchens, featuring a 27-inch width and durable stainless steel exterior. Its single-section layout with ample interior capacity supports rigorous usage, while the roll-top lid doubles as an overshelf for convenient ingredient access and space-saving storage. The self-contained, rear-mounted refrigeration system ensures straightforward installation and maintenance, optimized for moderate throughput in hospitality and catering operations. Equipped with four 4-inch casters for mobility, it offers ease of placement and cleaning. The unit’s construction emphasizes long-term durability, corrosion resistance, and food safety, making it ideal for professional food prep environments requiring reliable performance.
- Functionality: Supports up to six 1/6 pans, 4" deep, with overshelf storage
- Durability traits: Constructed with stainless steel front, top, sides, and corrosion-resistant interior aluminum
- Ease of use and maintenance: Hinged roll-top lid simplifies cleaning and ingredient access
- Fit for real-world use: 27" wide, suitable for compact food prep stations in kitchens
- Workflow benefit: Designed for quick ingredient retrieval and efficient menu prep
Ideal for high-volume sandwich, salad, or cold prep stations in restaurant kitchens.
Traulsen UPT276-L Technical Specs
This commercial refrigeration unit operates with an electrical requirement of 120V, 60Hz, single-phase, drawing approximately 1/5 HP with a typical wattage of 3700W, optimized for steady cooling performance. The self-contained, rear-mounted condensing system uses environmentally friendly R290 hydrocarbon refrigerant, facilitating efficient heat exchange. With a weight of 425 lbs and exterior dimensions of 27" width, 32.75" depth, and 42.88" height, it is built with stainless steel front, top, and sides for enhanced durability and sanitation. The interior is made of anodized aluminum, supporting food safety and cleaning procedures. The unit's compressor features a front-breathing design for accessible maintenance. It maintains a temperature operating range suitable for refrigerated storage, and its construction and design meet strict commercial standards for consistent performance.
- Electrical Requirements: 120V, 60Hz, single-phase, 3700W
- Cooling Method: Air-cooled, rear mounted condensing system
- Refrigeration Type: Self-contained, using R290 hydrocarbon refrigerant
- Production Capacity: Capable of maintaining food at safe temperatures for continuous service
- Construction & Finish: Stainless steel exterior with anodized aluminum interior
- Dimensions: 27" W x 32.75" D x 42.88" H
- Weight: 425 lbs (product weight)
- Temperature Range: Designed for optimal refrigerated operation suitable for food prep
- Cleaning & Maintenance: Hinged roll-top lid allows easy access for cleaning
- Electrical compatibility: 120V outlet with proper airflow clearance
- Ventilation: Rear air-cooled system requires adequate space for heat dissipation
- Drainage: Includes drainage features for condensate management
- Location considerations: Suitable for placement on level, stable surfaces in commercial kitchens
- Setup ease: Disassembly of rear panels for service and maintenance
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to combine refrigeration with workspace functionality, allowing for fresh ingredient storage and preparation in one unit. The Traulsen UPT276-L Dealer's Choice model features a single-section layout with a roll-top lid that functions as an overshelf, facilitating quick ingredient access and efficient workflow. This unit is installed in various foodservice environments such as restaurants, cafeterias, or catering kitchens, supporting mid-volume food prep needs. Its stainless steel construction and self-contained refrigeration make it a durable, food-safe solution ideal for cold ingredient storage and prep station integration in high-demand settings.
Top commercial refrigerated counters for moderate-volume food prep
The Traulsen UPT276-L combines robust build quality with practical features designed for established foodservice operations, supporting efficient workflow and ingredient management in commercial kitchens. Crafted for medium workload environments, it offers dependability, space optimization, and simplified maintenance, fitting well within undercounter prep lines and sandwich stations for restaurant and catering applications.
- Operation for moderate-volume prep kitchens in hospitality settings
- Designed for compact commercial spaces with optimized workflow
- Ideal for sandwich, salad, and cold prep stations in foodservice
- Supports medium throughput with reliable, durable construction
- Suitable for manual ingredient handling and storage needs
Why Choose Traulsen UPT276-L Dealer's Choice Compact Prep Table Refrigerator With Roll-top Lid Which Serves As An Overshelf?
Thanks to its durable stainless steel exterior, efficient R290 hydrocarbon refrigeration, and innovative roll-top overshelf design, this model stands out among commercial prep refrigerators. Its compact footprint and ease of access optimize workflow, reducing prep time and simplifying sanitation processes compared to standard models, making it a reliable choice for moderate-volume food prep environments.
- Self-contained refrigeration with eco-friendly hydrocarbon refrigerant
- Compact footprint ideal for tight kitchen spaces
- Roll-top lid doubles as a functional overshelf
- Heavy-duty stainless steel with corrosion resistance
- Mobility with four 4-inch casters for flexible setup
