The Traulsen UPT276-D Dealer's Choice Compact Prep Table Refrigerator with roll-top lid is a commercial-grade refrigerated counter designed for efficient food preparation and storage in high-demand foodservice environments. This model features a single-section design measuring 27 inches in width, equipped with a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant for eco-friendly operation. Its stainless steel exterior on the front, top, and sides ensures durability and ease of sanitation, while the anodized aluminum interior supports reliable food safety. The unit includes a top rail capable of holding six 1/6 size, 4-inch deep pans (included), with capacity for up to six-inch deep pans on the rail and drawers. Its recessed roll-top lid provides quick access while serving as an overshelf, streamlining workflow and maintaining temperature stability during use. The system is powered by a 1/4 HP motor and is mounted on four 4-inch casters for mobility, making it suitable for busy commercial kitchens requiring flexible, long-lasting refrigeration solutions.
Top Traulsen UPT276-D Features
The Traulsen UPT276-D refrigerated prep station combines robust stainless steel construction with precise temperature control to meet high-volume food prep needs. Its two drawers offer organized storage for prepped ingredients, while the self-contained refrigeration maintains consistent cooling efficiency. Designed for ease of cleaning, the unit’s interior and exterior materials support quick sanitation. The roll-top lid doubles as an overshelf, enhancing workflow and accessibility in cramped kitchen spaces. Its four casters enable swift repositioning within busy operations, making it ideal for mid-volume commercial foodservice environments.
- Capacity: Holds six 1/6 pans in the top rail, two drawers for storage
- Durability traits: Constructed with stainless steel exterior for corrosion resistance
- Ease-of-use: Reversible full-length cutting board simplifies prep tasks
- Real-world fit: Fits seamlessly into compact kitchen layouts with mobility casters
- Workflow benefit: Roll-top lid provides quick access while maintaining temperature
This prep refrigerator is optimal for food prep stations needing a compact, mobile refrigerated unit with organized storage and high durability.
Traulsen UPT276-D Technical Specs
The Traulsen UPT276-D features a 27-inch width with a height of 42.88 inches, weighing approximately 280 lbs. It operates with a 1/4 HP motor powered by an electric connection compatible with typical foodservice outlets, with exact voltage, amperage, and frequency details aligning with standard requirements. The unit’s refrigeration system is self-contained, utilizing a front breathing compressor style for efficient cooling, and is air-cooled for straightforward installation. The exterior is finished with durable stainless steel, while the interior uses anodized aluminum for easy cleaning and food safety; the top rail is designed to hold six 1/6 pans, and the drawers accommodate six per drawer. Energy consumption specifics include typical wattage and operational parameters suitable for continuous use. The unit’s design emphasizes durability, sanitation, and ease of maintenance, suitable for undercounter placement in busy commercial settings.
- Electrical requirements: Compatible with standard commercial outlets, 120V/60Hz, 1-phase
- Cooling method: Air-cooled, front breathing refrigeration
- Refrigeration type: Self-contained with rear-mounted compressor
- Construction & finish: Stainless steel exterior, anodized aluminum interior
- Dimensions: 27" W x 32.75" D x 42.88" H, weighs 280 lbs
- Temperature range: Maintains safe food temperatures within established parameters
- Food safety: Features materials supporting sanitation and cleaning protocols
- Usage compatibility: Suitable for prep stations, food storage, and ingredient organization
Electrical setup: Requires standard power outlet with adequate clearance for airflow and ventilation
Drainage and airflow: Designed for proper drainage, optimal airflow behind for efficient operation
Maintenance: Easy disassembly for cleaning, with accessible gaskets and seals
Installation considerations: Clear access space for casters, proper ventilation for compressor
Compliance: Includes ETL-Sanitation and cETLus listings for safe operation in commercial environments
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a foodservice equipment appliance designed to combine cold storage with food prep surfaces. It typically encompasses a refrigerated base, a durable work surface, and storage features such as drawers or pans holders. These units are installed in kitchens, cafes, or delis to streamline ingredient organization and preparation while maintaining hygiene and temperature control. The Traulsen UPT276-D addresses these operational needs by offering a compact, self-contained food prep station with integrated refrigeration, perfect for busy restaurant or cafeteria environments requiring high efficiency and organization in food staging and service.
Top commercial prep refrigeration for high-volume foodservice settings
Constructed by Traulsen, the UPT276-D is a durable, efficient prep refrigerator designed for medium-volume kitchens. It features robust stainless steel design, precise cooling, and flexible storage, making it suitable for food prep stations or undercounter inserts in restaurants and cafeterias. Its compact size and mobility support streamlined workflows, ideal for high-turnover foodservice operations.
- Operation type — Mid-volume food prep in busy kitchens
- Kitchen setting — Compact commercial foodservice spaces
- Foodservice category — Sandwich and salad units
- Workload qualifier — Moderate throughput environment
- Use case — Ingredient organization and quick access
Why Choose Traulsen UPT276-D
Traulsen UPT276-D stands out with a stainless steel build, integrated overshelf, and self-contained refrigeration that delivers consistent temperature control. Its durability, easy maintenance, and flexible mobility enhance workflow efficiency. Designed for demanding commercial kitchens, it offers a compact footprint with professional-grade performance features not commonly found in similar units.
- Compact footprint with a roll-top lid for quick access
- Stainless steel construction ensures long-term durability
- Reversible full-length cutting board simplifies prep work
- Four casters enable mobility within tight kitchen layouts
- Refrigeration system uses eco-friendly R290 hydrocarbon refrigerant
