The Traulsen UPD7218DD-0300-SB Dealer's Choice Compact Prep Table Refrigerator with roll-top lid is a commercial-grade refrigerated counter designed for efficient food preparation and storage in professional kitchens. As a dual-section reach-in unit, it measures 72 inches wide with stainless steel exterior panels, including the front, top, and sides, ensuring durability and sanitation. Equipped with self-contained, rear-mounted refrigeration using R290 hydrocarbon refrigerant, it maintains internal temperatures suitable for perishable ingredients. The unit features an overshelf created by the roll-top lid, which also functions as an overshelf for convenient workspace and ingredient access. Its interior accommodates (18) 1/6 pans, 4 inches deep, with capacity to hold up to 6-inch deep pans, making it suitable for high-volume prep stations. The stainless steel interior, galvanized bottom, and six 4-inch casters enhance longevity and maneuverability in demanding restaurant environments.
Top Traulsen UPD7218DD-0300-SB Features
The Traulsen UPD7218DD-0300-SB prep refrigerator combines robust materials with precise technical features for commercial foodservice operations. Its two-section design offers organized storage and quick access for multiple food items, while the stainless steel construction ensures durability and ease of cleaning. The self-contained refrigeration system with front breathing compressor provides reliable cooling, and the roll-top lid doubles as an overshelf, enhancing workflow. Equipped with lockable drawers and heavy-duty casters, it supports smooth operation in busy kitchens. The unit’s capacity and design optimize prep efficiency and storage capacity within a compact footprint.
- Capacity: 18, 1/6 pans, 4" deep, compatible with 6" deep pans
- Material Durability: Stainless steel exterior, interior, and drawers for maximum sanitation and corrosion resistance
- Ease of Maintenance: Roll-top lid simplifies cleaning, with accessible refrigeration components
- Workflow Integration: Dual-section design enables organized ingredient access and prep flow
- Mobility: (6) 4-inch casters for effortless maneuvering within kitchen layouts
Ideal for high-volume prep stations requiring reliable storage and workspace efficiency.
Traulsen UPD7218DD-0300-SB Technical Specs
The Traulsen UPD7218DD-0300-SB features a 425 lbs weight with dimensions of 72" width, 34.5" depth, and 44" height, fitting well into mid-sized commercial kitchens. The unit operates on a single-phase electrical supply, with specifics matching typical commercial standards for voltage, frequency, and amperage, supporting robust performance. Its refrigeration system is self-contained with a rear-mounted compressor employing air-cooled technology. The refrigeration maintains stable temperatures suitable for perishable food storage, with energy consumption detailed in its specs for effective operational planning. Built with stainless steel front, top, and sides, alongside an anodized aluminum interior, the unit combines durability with sanitation. It features a working temperature range appropriate for food safety and ease of cleaning, with disassembly options for maintenance. The unit’s shipping weight is 425 lbs, with freight class 150. It’s designed for easy cleaning with a straightforward disassembly process, incorporating heavy-duty castors for mobility and long-term reliability.
- Electrical Requirements: Standard 120V, 60Hz, single-phase connection
- Cooling Method: Air-cooled, front breathing compressor
- Refrigeration: Self-contained with rear-mounted compressor using R290 hydrocarbon refrigerant
- Production Capacity: Not specified in volume, suitable for continuous foodservice use
- Construction & Finish: Stainless steel front, top & sides; anodized aluminum interior; galvanized bottom
- Dimensions & Weight: 72" W x 34.5" D x 44" H; 425 lbs shipping weight
- Temperature Range & Safety: Operates within safe temperature limits for food safety compliance
- Cleaning & Maintenance: Roll-top lid enables easy access; components are simple to disassemble
- Usage Compatibility: Compatible with standard kitchen operations, designed for high-volume prep
- Installation Requirements: Adequate clearance for ventilation, mobility with casters, and electrical connection clues discussed above
What is a commercial refrigerated counter?
A commercial refrigerated counter is a kitchen equipment piece that combines refrigeration with prep space, designed for foodservice environments where quick, organized ingredient access is critical. The Traulsen UPD7218DD-0300-SB is a two-section reach-in unit with a stainless steel construction, self-contained refrigeration, and capacity for (18) 1/6 pans. It is used in restaurants, cafeterias, and prep stations for storing ingredients while providing an accessible workspace. Its design supports hygienic food handling practices and efficient workflow for mid-volume foodservice operations, particularly those requiring reliable cooling and prep capabilities in a compact, restaurant-ready form.
Top Refrigerated Counter for High-volume Foodservice Settings
The Traulsen UPD7218DD-0300-SB commercial refrigerated counter provides durable construction and efficient storage for mid-volume kitchens. Designed for reliable food storage and prep, it integrates seamlessly in restaurant or cafeteria operations with a compact footprint and robust features. Ideal for high-volume foodservice environments requiring organized ingredient access. Traulsen UPD7218DD-0300-SB
- Operation type — efficient prep stations in busy kitchens
- Kitchen type — compact commercial foodservice spaces
- Foodservice category — restaurant, cafeteria, catering facilities
- Workload qualifier — moderate throughput, continuous use
- Use case — ingredient storage and prep workflow optimization
Why Choose Traulsen UPD7218DD-0300-SB
Built with heavy-duty stainless steel and innovative self-contained refrigeration, the Traulsen UPD7218DD-0300-SB stands out among commercial prep units. Its roll-top lid doubles as an overshelf, optimizing workspace and ingredient access while supporting sanitation. The unit's compact design with four drawers and mobility features enhances operational efficiency and seamless kitchen integration, differentiating it from competitors with less durable or less versatile options.
- Superior stainless steel construction for maximum durability
- Integrated overshelf for increased prep surface efficiency
- Self-contained, hydrocarbon refrigeration ensures reliable cooling
- Heavy-duty casters for flexible kitchen placement
- Two-section layout optimized for organized ingredient storage
