The Traulsen CLPT-6016-SD-RR Centerline™ by Traulsen is a professional-grade refrigerated counter designed for commercial foodservice environments requiring precise temperature control and durable construction. This two-section, 60-inch wide reach-in unit features a self-contained, rear-mounted refrigeration system with advanced hydrocarbon R290 refrigerant, ensuring energy-efficient cooling performance. Constructed with all stainless steel exterior and anodized aluminum interior, it provides outstanding durability and ease of sanitation. Equipped with a full-length removable cutting board and accommodating (16) 1/6 size pans (4" deep, included), this model is optimized for high-volume prep stations and streamline workflow in restaurant kitchens, catering services, and institutional settings. Its robust features and precise controls make it a reliable solution for maintaining optimal food safety and storage efficiency in demanding foodservice operations.
Top Traulsen CLPT-6016-SD-RR Features
The Traulsen CLPT-6016-SD-RR refrigerated counter offers a balanced combination of capacity, durability, and user-friendly maintenance tailored for medium-volume foodservice kitchens. Its spacious interior with (2) epoxy-coated shelves per section supports efficient organization and quick access. The unit’s stainless steel exterior and anodized aluminum interior ensure longevity under rigorous daily use. Design features such as field-reversible solid doors and full-length removable cutting board facilitate easy cleaning and adaptable installation. Ideal for prep stations and versatile food storage, this model integrates seamlessly into high-throughput kitchen workflows for reliable temperature management and sanitation compliance.
- Capacity: Accommodates (16) 1/6 size pans, 4" deep, ideal for prep stations
- Material Durability: All stainless steel exterior with epoxy-coated interior shelves
- Ease of Maintenance: Full-length removable cutting board simplifies cleaning routines
- Operational Fit: Designed for high-volume prep areas needing rapid access and organization
- Workflow Integration: Compact footprint with right hinge field-reversible doors supports flexible installation
Suitable for medium-volume kitchens requiring reliable refrigerated prep space, best for restaurant, cafeteria, or catering applications.
Traulsen CLPT-6016-SD-RR Technical Specs
The Traulsen CLPT-6016-SD-RR features a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant. It operates on a 60.56-inch width, with an overall depth of 32.75 inches and a height of 44 inches. Weighing approximately 391 pounds, this model is built with a stainless steel exterior finish for durability and a corrosion-resistant anodized aluminum interior. The refrigeration system runs on a standard voltage providing 1/5 HP and 2.6 amps, with a rated cooling performance suited for continuous commercial operation. The unit includes two epoxy-coated shelves per section, offering ample storage while maintaining food safety parameters within an operating temperature range. Design features such as cETLus and ETL-Sanitation compliance confirm its suitability for professional kitchen standards.
- Electrical Requirements: 120V, 60Hz, single-phase, 2.6 amps, 1/5 HP motor
- Cooling Method: Air-cooled self-contained refrigeration system with rear mount
- Refrigeration Type: Hydrocarbon R290 environmentally friendly refrigerant
- Production Capacity: Not specified for ice, optimized for food storage cooling
- Construction & Finish: All stainless steel exterior with anodized aluminum interior
- Dimensions: 60.56" W x 32.75" D x 44" H
- Weight: 391 lbs
- Temperature Range: Designed for operating temperatures typical of refrigerated food prep, compliant with safety standards
- Cleaning & Maintenance: Disassembly of shelves and remountable cutting board for facile sanitation
- Storage Features: Two epoxy-coated shelves per section for organized food prep
- Electrical compatibility: Requires standard 120V outlet for reliable operation
- Airflow clearance: Minimum 2 inches on sides and back for optimal cooling
- Drainage setup: Includes drain pan and accessible drainage port
- Installation clearance: Sufficient front and sides for maintenance access
- Maintenance routine: Easy to clean interior with removable shelves and cutting board
- Workflow integration: Supports high-volume prep with quick access to stored pans
What is a commercial refrigerated counter?
Commercial refrigerated counters are specialized foodservice units designed for food preservation and meal preparation in professional kitchens. These units, such as the Traulsen CLPT-6016-SD-RR, combine refrigeration with prep surface functionalities, often featuring large capacities, durable construction, and customizable configurations. Installed in prep stations, sandwich shops, and cafeteria lines, they provide consistent cold storage while supporting efficient workflow. With their robust build and precise temperature controls, they are ideal for maintaining food safety and operational reliability in high-demand foodservice environments.
Top Refrigerated Counter for Foodservice Settings
The Traulsen CLPT-6016-SD-RR refrigerated counter exemplifies commercial kitchen equipment designed for medium-volume prep stations, combining durability, efficient cold storage, and ergonomic features. Built for consistent operation in restaurant, cafeteria, or catering environments, it offers precise temperature management, corrosion-resistant construction, and seamless workflow integration to meet demanding foodservice requirements.
- Operation Type — medium-volume food prep kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — refrigerated counters, prep stations
- Workload Qualifier — moderate throughput
- Use Case — efficient food storage and prep in busy kitchens
Why Choose Traulsen CLPT-6016-SD-RR?
Traulsen CLPT-6016-SD-RR offers a robust 60-inch footprint with all stainless steel exterior, providing high durability and sanitation in demanding foodservice environments. Its self-contained hydrocarbon refrigeration ensures reliable cooling while maintaining energy efficiency. The unit’s reversible doors and full-length removable cutting board enhance operational flexibility and ease of maintenance, setting it apart from competitive models with less versatile features. Designed to optimize workflow and food safety, the CLPT-6016-SD-RR delivers consistent performance in restaurant, institutional, and catering kitchens.
- Compact footprint supports efficient kitchen layout
- Durable stainless steel exterior withstands heavy use
- All stainless interior simplifies cleaning and sanitation
- Reversible hinges for flexible installation options
- Hydrocarbon refrigerant for eco-conscious operation
