The Traulsen CLPT-6016-DW Centerline™ Compact Prep Table by Traulsen is a commercial refrigeration unit designed for foodservice environments that require efficient food prep and storage. This refrigerated counter features a 60" width with a durable stainless steel exterior and anodized aluminum interior, providing corrosion resistance and easy sanitation. Equipped with four fully removable drawers capable of accommodating (16) 1/6 size pans at 4" depth (included), it is rated for use with 6" deep pans, each drawer holding a full 6" pan. The unit is self-contained with rear-mounted refrigeration and uses R290 hydrocarbon refrigerant for eco-friendly operation. Its electronic control with LED display allows precise temperature regulation, supporting consistent food safety standards. Overall, the CLPT-6016-DW combines high-capacity storage, ergonomic design, and reliable performance suitable for mid-volume commercial kitchens and prep stations.
Top Traulsen CLPT-6016-DW Features
This high-capacity prep counter integrates four fully removable stainless steel drawers, each holding full-size pans, for streamlined workflow in busy foodservice settings. The self-contained rear-mounted refrigeration ensures quick maintenance and efficient cooling, while the anodized aluminum interior enhances durability and cleaning ease. Its 60" width fits standard commercial prep spaces, and the electronic LED controls enable precise temperature adjustments necessary for safe food handling. The unit’s all stainless steel exterior withstands heavy use, making it a reliable choice for professional kitchens requiring fast access, hygiene, and robustness.
- Capacity: Accommodates (16) 1/6 size pans at 4" depth for bulk prep
- Material: All stainless steel exterior with anodized aluminum interior for durability
- Ease of maintenance: Fully removable drawers and full-length cutting board simplify cleaning
- Workflow integration: Drawer access optimizes food prep efficiency in fast-paced kitchens
- Cooling system: Self-contained, rear-mounted refrigeration for reliable performance
Designed for foodservice operations requiring efficient prep and storage, suitable for mid-volume restaurant or catering kitchens
Traulsen CLPT-6016-DW Technical Specs
The Traulsen CLPT-6016-DW features a 60.56" wide, 32.75" deep, and 44" high footprint, with a weight of approximately 391 lbs. Its refrigeration system is self-contained with rear-mounted cooling, employing R290 hydrocarbon refrigerant for environmentally conscious operation. The unit operates on a standard electrical supply with specifications aligning with commercial kitchen standards—specific voltage, phase, and amperage requirements are detailed in the technical documentation. The construction includes an all stainless steel exterior finish, supporting rigorous daily use in professional foodservice environments. Temperature ranges are maintained to ensure food safety, and the unit provides ample storage capacity with four full-length drawers, each capable of holding full-size pans. The compact footprint and robust design make this prep table ideal for back-of-house installations where efficiency and durability are priorities.
- Electrical Requirements: [Specify voltage, phase, amperage—per product specs]
- Cooling Method: Self-contained, rear-mounted refrigeration system
- Refrigeration Type: Hydrocarbon refrigerant (R290), environmentally friendly
- Dimensions: 60.56" W x 32.75" D x 44" H
- Weight: 391 lbs of durable stainless steel construction
- Food Safety: Designed with corrosion-resistant materials for sanitation compliance
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a specialized foodservice appliance designed to combine cold storage with food preparation surfaces. The Traulsen CLPT-6016-DW features a dual-section design with four fully removable drawers for bulk ingredient storage and a full-length cutting board for prep tasks. Typically installed in back-of-house areas, this unit supports high efficiency for establishments like restaurants, catering, or deli operations requiring quick access to ingredients while maintaining precise temperature control. Its stainless steel exterior and corrosion-resistant interior make it suitable for continuous use in busy environments, serving as an essential piece of commercial kitchen equipment for mid-volume foodservice operations.
Top refrigerated prep counters for mid-volume foodservice
Built with durability and functional efficiency, Traulsen CLPT-6016-DW compact prep counters are ideal for commercial kitchens needing reliable refrigeration combined with food prep surfaces in medium-volume operations. Designed for fast-paced environments, these units support streamlined workflows in professional foodservice settings. Traulsen CLPT-6016-DW is recognized for its robust construction and precise temperature control, making it a dependable choice for restaurant and catering kitchens handling moderate throughput.
- Operation Type — suitable for mid-volume restaurant prep stations
- Kitchen Type — ideal for compact commercial kitchen layouts
- Foodservice Category — designed for restaurant, catering, and deli operations
- Workload Qualification — optimized for moderate throughput environments
- Use Case — supports bulk ingredient storage and fast food assembly
Why Choose Traulsen CLPT-6016-DW
The Traulsen CLPT-6016-DW stands out among commercial prep refrigerators through its durable all-stainless steel build, four fully removable drawers for easy access and cleaning, and Eco-friendly hydrocarbon refrigerant system. Its compact footprint maximizes workspace efficiency, while advanced electronic controls ensure precise temperature regulation. This model enhances operational productivity by facilitating quick food prep and maintenance, reducing downtime during busy service hours. Its integrated design supports sanitary standards and long-term reliability in demanding foodservice environments.
- Self-contained refrigeration: simplifies installation and servicing
- All stainless steel exterior: provides durability and easy cleaning
- Compact footprint: fits efficiently in various kitchen layouts
- Removable drawers and cutting board: enhance sanitation and workflow
- Eco-friendly refrigerant: reduces environmental impact
