Traulsen CLPT-4812-SD-RR 48 Inch Refrigerated Counter 2 Section Unit

The Traulsen CLPT-4812-SD-RR Centerline™ by Traulsen is a commercial-grade refrigerated counter designed for precise food preservation and efficient prep workflows. As a two-section, 48-inch-wide reach-in unit, it features self-contained, rear-mounted refrigeration utilizing environmentally friendly R290 hydrocarbon refrigerant. The unit provides a spacious interior with anodized aluminum walls and stainless steel exterior, ensuring durability and ease of cleaning. Equipped with (12) 1/6 size pans, it supports high-volume foodservice operations such as quick-service restaurants, cafes, and catering kitchens. Its integrated electronic controls with LED display facilitate accurate temperature management, while the solid right/reversible hinged doors enhance accessibility and sanitation. The included full-length removable cutting board and epoxy-coated shelves boost workflow efficiency in busy kitchen environments.

Top Traulsen CLPT-4812-SD-RR Features

The Traulsen CLPT-4812-SD-RR Compact Prep Table Refrigerator is tailored for medium-volume food prep areas needing reliable cold storage. With a 362-pound capacity and stainless steel construction, it ensures durability under demanding conditions. Its electronic control with LED display allows precise temperature adjustments, while epoxy coated shelves simplify maintenance. Designed for ease of access and workflow integration, it is ideal for batch prep in commercial kitchens and hospitality settings.

• Capacity: 12 pans for efficient ingredient organization
• Durability: All stainless steel exterior withstands heavy use
• Ease of maintenance: Removable full-length cutting board and shelves
• Workflow optimization: Reversible doors enable flexible installation
• Technical performance: Self-contained refrigeration with R290 hydrocarbon

Designed for commercial kitchens requiring reliable cold food prep, this unit streamlines workflow and enhances sanitation.

Traulsen CLPT-4812-SD-RR Technical Specs

The Traulsen CLPT-4812-SD-RR features a compact footprint with dimensions of 48.56" W x 32.75" D x 44" H, weighing 362 lbs for robust durability. Its self-contained, rear-mounted refrigeration system utilizes R290 hydrocarbon refrigerant, providing efficient cooling with an energy use of approximately 2.6 amps and 1/5 HP capacity. The unit offers a temperature operating range suitable for refrigerated storage, with full stainless steel exterior finish for enhanced sanitation and corrosion resistance. The interior includes anodized aluminum walls and epoxy-coated shelves for long-term wear. Its hinged doors are field reversible for flexible installation, and the unit complies with ETL-Sanitation and cETLus standards for safety. The prep table's construction supports routine cleaning and maintenance, with a focus on durability and reliable performance in medium-volume foodservice environments.

• Electrical Requirements: 115V, 1-phase, 6A, 1/5 HP
• Cooling Method: Self-contained, rear-mounted, hydrocarbon refrigerant
• Refrigeration Capacity: Maintains safe temperatures for perishable food storage
• Construction & Finish: All stainless steel exterior, anodized aluminum interior
• Dimensions: 48.56" W x 32.75" D x 44" H, weight 362 lbs
• Usage Compatibility: Designed for refrigerated storage with easy access via hinged doors
• Energy Use: 2.6 amps, optimized for commercial efficiency

Usage and Installation Considerations: Ensure proper clearance for airflow and maintenance, field-reversible doors for flexible fitting, and stable leveling on 4" casters. Verify electrical plug compatibility and ventilation requirements for optimal performance.

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to combine cold storage with food prep surfaces, typically installed in undercounter cafes, sandwich stations, or salad bars. The Traulsen CLPT-4812-SD-RR is a two-section refrigerated prep unit with a 48-inch width, supporting high-volume ingredient access with its integrated pans and prep surface. Used in quick-service outlets, catering kitchens, and convenience stores, it provides reliable temperature control, durability through stainless steel construction, and streamlined workflow for food preparation and presentation.

Top Refrigerated Counters for Medium-Volume Foodservice Operations

Top commercial refrigerated counters feature durable construction and precise temperature management, ideal for medium-volume kitchens needing efficient prep and ingredient storage. The Traulsen CLPT-4812-SD-RR offers robust stainless steel build, self-contained hydrocarbon refrigeration, and flexible access, suitable for foodservice for cafeterias, cafes, and caterers to optimize workflow and sanitation.

• Operation Type — Medium-volume food prep in restaurant kitchens
• Kitchen Setting — Compact commercial spaces like cafes and quick-service outlets
• Foodservice Category — Refrigerated counters with integrated prep surfaces
• Workload Qualification — Moderate throughput food preparation and ingredient access
• Use Case — Efficient ingredient organization and streamlined workflow in busy foodservice environments

Why Choose Traulsen CLPT-4812-SD-RR

Traulsen CLPT-4812-SD-RR stands out through its durable stainless steel construction, field-reversible hinged doors, and environmentally friendly hydrocarbon refrigeration system. Its compact footprint and integrated prep surface optimize kitchen space and workflow. The unit features precise electronic temperature controls, making it ideal for medium-volume foodservice environments seeking reliable temperature stability and sanitation.

• Compact footprint suited for space-constrained kitchens
• Superior durability with stainless steel exterior and anodized interior
• Energy-efficient self-contained hydrocarbon refrigeration
• Flexible installation with reversible hinged doors
• Designed for enhanced sanitation and easy maintenance