Traulsen CLPT-4812-DW 48 Inch Refrigerated Counter Sandwich Salad Unit with Drawers

The Traulsen CLPT-4812-DW Centerline™ By Traulsen Compact Prep Table Refrigerator is a commercial-grade refrigerated unit designed for foodservice operations requiring organized ingredient storage and quick access. This 48-inch wide refrigerated counter features a self-contained, rear-mounted refrigeration system, adjustable electronic controls with LED display, and robust stainless steel exterior for durability and sanitation. Equipped with four fully removable drawers capable of holding (12) 1/6 size pans at 4" depths (included), it supports efficient workflow in sandwich, salad, or buffet preparation environments. Rated for use with 6" deep pans, this unit offers precise temperature control, optimal food safety, and ease of cleaning, consistently meeting high-volume kitchen demands.

Top Traulsen CLPT-4812-DW Features

The Traulsen CLPT-4812-DW compact prep table refrains from sacrificing storage capacity for a small footprint. Its four fully removable drawers facilitate quick replenishment and cleaning, with accommodation for (1) half-size and (1) 1/3 size pan per drawer, supporting versatile food prep tasks. The stainless steel exterior and anodized aluminum interior provide durability and corrosion resistance, ideal for busy commercial kitchens. The full-length removable cutting board enhances prep efficiency, while the electronic control with LED display ensures precise temperature management. Its 4" casters enable smooth mobility and positioning in tight kitchen layouts.

• Capacity: Holds (12) 1/6 size pans at 4" depth, rated for 6" pans
• Material Durability: Stainless steel exterior, anodized aluminum interior for corrosion resistance
• Ease of Maintenance: Fully removable drawers and cutting board simplify cleaning routines
• Workflow Integration: Supports organized ingredient access during high-speed service
• Performance Reliability: Electronic temperature controls maintain optimal food safety conditions

Ideal for mid-volume sandwich, salad, or prep stations requiring reliable, organized refrigeration convenience

Traulsen CLPT-4812-DW Technical Specs

The Traulsen CLPT-4812-DW model features a 48.56" width, 32.75" depth, and 44" height, with a total weight of 362 lbs. Its self-contained, rear-mounted refrigeration uses R290 hydrocarbon refrigerant, providing an efficient cooling capacity suitable for continuous 24-hour operation. The unit operates on a 120V, 60Hz, single-phase power supply, drawing approximately 2.6 amps and consuming a modest amount of energy per day. Constructed with a stainless steel exterior finish in a sleek, easy-to-clean appearance, this model is rated for a temperature operating range that ensures food safety. It complies with ETL-Sanitation and cETLus standards, supporting sanitation requirements in commercial kitchens. The refrigerated counter includes four drawers, each accommodating a half-size pan and a third-size pan, maximizing storage versatility and workflow integration.

• Electrical Requirements: 120V, 60Hz, single-phase, 2.6 amps
• Cooling Method: Self-contained, rear-mounted air-cooled refrigeration
• Refrigeration Type: Hydrocarbon (R290), environmentally friendly
• Product Capacity: Supports 12 pans (1/6 size, 4" deep), rated for 6" deep pans
• Construction & Finish: All stainless steel exterior with anodized aluminum interior
• Dimensions & Weight: 48.56" W x 32.75" D x 44" H, 362 lbs
• Operating Range: Maintains safe temperatures suitable for food storage
• Cleaning & Maintenance: Removable drawers and cutting board facilitate sanitation
• Storage & Usage: Two-section design with integral organization for high-volume prep areas
• Additional Features: Programmable electronic control, 4" casters for mobility

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to combine storage and prep space within a refrigerated unit, facilitating efficient ingredient access and food safety. The Traulsen CLPT-4812-DW model serves as an organized prep station with a self-contained refrigeration system, supporting foodservice operations like sandwich making and salad preparation. This unit is installed in undercounter café stations or prep lines, providing reliable temperature control and durable construction for high-volume daily use.

Top prep table refrigeration for foodservice operations

This commercial prep table refrigeration offers a durable build, full organization, and integrated workflow suitable for mid-volume restaurant and cafeteria kitchens. Designed for reliable operation and food safety, Traulsen CLPT-4812-DW supports efficient ingredient management in busy foodservice environments, ideal for moderate throughput applications.

• Operation Type — mid-volume casual dining kitchens
• Kitchen Setting — compact commercial prep areas
• Foodservice Category — salad, sandwich, and deli stations
• Workload Qualifier — moderate throughput daily
• Use Case — organized ingredient prep and storage

Why Choose Traulsen CLPT-4812-DW

Unlike many competitor models, the Traulsen CLPT-4812-DW combines robust stainless steel construction, precise electronic controls, and flexible drawer storage, ensuring reliable operation and sanitation. Its compact footprint supports efficient kitchen layouts, while the environment-friendly hydrocarbon refrigerant maximizes energy efficiency. Enhanced mobility via casters and integrated food prep features streamline workflow and reduce operational downtime, making it an outstanding choice for professional foodservice environments.

• Self-contained refrigeration for simplified installation
• Compact footprint fits tight commercial kitchen spaces
• Industrial-grade stainless steel exterior ensures longevity
• Removable drawers support quick cleaning and organization
• Environmentally friendly refrigerant minimizes environmental impact