The Town SM-36-L-SS-N MasterRange® Smokehouse is a commercial-grade meat smoker designed specifically for professional foodservice operations. Constructed with stainless steel front and sides, and galvanized top and rear, this 36-inch natural gas smokehouse offers durable, corrosion-resistant surfaces suitable for high-volume use. Equipped with five aluminum tubular burners and a 125°-550°F thermostat, it provides precise temperature control essential for consistent smoking results. Fully insulated for energy efficiency, it features six stainless steel skewers, a stainless water pan, and adjustable 7-3/4" legs, enabling seamless integration into commercial smokehouse workflows. This model's robust 75,000 BTU output ensures reliable performance in mid-volume food production environments, making it a versatile solution for professional smokehouse applications.
Top Town SM-36-L-SS-N Features
This Town smokehouse is engineered for commercial kitchens, featuring five aluminum tubular burners for even heat distribution and stainless steel components for longevity. The fully insulated cabinet minimizes heat loss during extended smoking sessions, while the thermostatic control ensures accurate temperature management. Its stainless steel skewers and water pan facilitate efficient smoking cycles, suited for continuous operation in professional settings. Designed for easy cleaning and straightforward maintenance, the unit integrates seamlessly into smokehouse workflows, supporting high-quality product output. Its durable construction and precise controls make it ideal for medium-throughput meat smoking in restaurant or catering environments.
- Powerful performance: 75,000 BTU heat output for reliable smoking
- Durable materials: Stainless steel front, sides, skewers, and water pan
- Easy operation: Thermostat adjustable from 125°-550°F with temperature accuracy
- Robust construction: Fully insulated for energy efficiency and safety
- Maintenance friendly: Aluminum burners and stainless steel parts simplify cleaning
Ideal for mid-volume smoking in restaurants, caterers, and commercial smokehouses requiring consistent, high-capacity operation.
Town SM-36-L-SS-N Technical Specs
The Town SM-36-L-SS-N Smokehouse operates with a natural gas supply and features five aluminum tubular burners, each contributing to a total heat output of 75,000 BTU. The unit's electrical requirements include a standard connection compatible with commercial gas outlets; specific voltage, amperage, and phase details are compatible with typical restaurant installations. Its fully insulated stainless steel and galvanized construction provide long-term durability, supporting high-volume smoking applications. The cabinet measures 36 inches in width and depth, with an overall height of 70 inches, and weighs approximately 450 pounds, ensuring stability during operation. The smokehouse’s temperature range spans from 125°F to 550°F, with adjustable thermostat control for precision smoking. It comes with stainless steel skewers, a water pan, and adjustable legs for convenience. The unit is NSF and ETL listed, conforming to safety and sanitation standards, with a built-in design optimized for professional commercial use. It includes easy-to-access cleaning features and a robust build for extended operational reliability.
- Electrical & gas requirements: Standard commercial natural gas connection, 75,000 BTU output
- Dimensions & weight: 36"W x 31"D x 70"H; approx. 450 lbs
- Construction & finish: Stainless steel front and sides, galvanized top and rear
- Temperature range: 125°F to 550°F with adjustable thermostat
- Accessories & maintenance: Stainless steel skewers, water pan, and adjustable legs for stability
What is a commercial smokehouse
A commercial smokehouse is a specialized cooking appliance designed for high-capacity meat smoking, often installed in professional kitchens, smokehouse facilities, or catering operations. It features durable construction, precise temperature control, and sufficient capacity to handle large quantities of food efficiently. The Town SM-36-L-SS-N MasterRange® Smokehouse is a model engineered for such environments, offering excellent thermal performance, stainless steel durability, and extensive features like adjustable thermostats and stainless steel skewers. It is ideally suited for professionals seeking consistent, high-volume smoked meat production within restaurant, catering, or retail meat processing settings.
Top Commercial Smokehouse for Medium-Volume Meat Smoking in Hospitality Settings
The Town SM-36-L-SS-N is a built-to-last commercial smokehouse designed for reliable meat smoking with precise temperature control in professional kitchens. It supports medium throughput operations, suitable for smokehouses, restaurant back-of-house, and catering facilities. Town Equipment's SM-36-L-SS-N features high-capacity burners, stainless steel durability, and ease of maintenance—ideal for consistent, large-scale smoking workflows.
- Medium-volume operation suitable for restaurant and catering needs
- Durably constructed with stainless steel for longevity in commercial kitchens
- Precisely controls smoking temperature from 125°-550°F for optimal results
- Built with fully insulated cabinet for energy efficiency
- Supports seamless workflow with stainless steel skewers and easy cleaning
Why Choose Town SM-36-L-SS-N?
Designed with industrial-grade materials and tailored for professional smokehouse applications, the Town SM-36-L-SS-N offers superior durability, energy efficiency, and precise temperature regulation. Its stainless steel construction ensures longevity, while the fully insulated cabinet maintains consistent performance during extended smoking cycles. The unit’s powerful BTU output supports high-volume smoking, and its straightforward controls simplify operation in demanding commercial environments, making it a practical choice for high-caliber meat processing.
- Self-contained natural gas model with high-capacity 75,000 BTU burners
- Built with stainless steel for maximum durability and sanitation
- Fully insulated cabinet minimizes heat loss during extended use
- Precise thermostatic control for accurate smoking temperatures
- Robust construction ideal for mid-volume commercial kitchens and smokehouses
