Town Commercial Broilers
(1 products)The Town commercial broilers are high-capacity roasting units tailored for bustling environments like institutional cafeterias and food trucks. With a sturdy NSF-listed design and a maximum temperature of 300°F, these appliances make compliance with food safety regulations a breeze. Well, in high-traffic kitchens where every second counts, having reliable cooking equipment helps cut down on prep time while delivering consistently juicy poultry—just what you need for high-volume service. Plus, with easy-to-clean stainless steel surfaces, concerns about cleaning time are minimized, allowing chefs to focus on what they do best: serving delicious meals to hungry customers.
