Titan Stainless 3C30 30 Inch Sink 3 Compartment Raised Rolled Edge Stainless Steel

The Titan Stainless 3C30 Sink is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Featuring three 30"W x 30" front-to-back x 14" deep stainless steel bowls, this model provides ample space for washing, rinsing, and sanitizing, optimized for back-of-house operations. Constructed from 16/300 series stainless steel, it ensures durability, corrosion resistance, and ease of maintenance, making it well-suited for busy kitchens, dishwashing stations, or prep areas requiring efficient workflow and sanitary standards.

Top Titan Stainless 3C30 Features

This commercial sink offers critical functionality with built-in durability—featuring leg-mounted stainless steel legs and adjustable bullet feet for leveling on uneven surfaces. Its raised rolled edge simplifies cleaning and prevents water spillage, while the substantial 16-gauge steel ensures longevity under frequent use. Ideal for heavy-duty culinary tasks, it accommodates a range of dishwashing workflows, with precise dimensions fitting standard kitchen layouts and multiple user stations for optimized throughput.

• Functionality: Three large 30" bowls for multitasking dishwashing needs
• Durability: Built from resilient 16-gauge stainless steel for long-term use
• Ease of Maintenance: Raised rolled edge streamlines cleaning routines
• Workflow Optimization: Ample sink capacity supports high-volume foodservice operations
• Construction and Design: Stainless steel legs and adjustable bullet feet facilitate quick installation and stability

Designed for commercial kitchens requiring reliable three-compartment sinks for consistent workflow efficiency.

Titan Stainless 3C30 Technical Specs

The Titan Stainless 3C30 model features a robust self-contained design with electrical requirements not applicable. Its construction utilizes 16-gauge, corrosion-resistant stainless steel with a finished exterior suitable for intensive culinary environments. The overall dimensions measure 99.5" in width, 36" in depth, and 43" in height, providing a sizeable work area. It has a weight of 210 lbs, ensuring stability during rigorous use. The unit operates within standard commercial kitchen parameters, and its straightforward design allows for easy disassembly for cleaning and maintenance, making it suitable for high-turnover foodservice settings such as institutional kitchens, restaurants, and catering operations.

• Overall Length: 97" - 108" to fit standard installation spaces
• Compartment Dimensions: 30" width, 30" front-to-back, 14" depth
• Construction Material: 16-gauge stainless steel for durability and sanitation
• Height and Width: 43" and 99.5" for ergonomic workflow
• Weight: 210 lbs for stability and installation support
• Compatibility: Designed for bench mounting, with adjustable leveling feet for uneven floors

What is a commercial three-compartment sink

A commercial three-compartment sink is a sanitation-essential fixture used in professional kitchens for washing, rinsing, and sanitizing dishware and utensils. It typically consists of three large, stainless steel bowls configured to meet rigorous hygiene standards, facilitating efficient workflow and compliance with food safety protocols. The Titan Stainless 3C30 model, with its precise dimensions and durable construction, is ideal for medium-volume restaurant kitchens, cafeterias, or food prep stations that require rapid turnover and reliable sanitation performance.

Top Three-Compartment Sinks for Foodservice Settings

Constructed for moderate throughput operations, these commercial sinks from Titan Stainless offer reliable performance, sturdy design, and practical features for busy kitchens. The Titan Stainless 3C30 model, in particular, provides durable, large-capacity bowls ideal for medium-volume foodservice environments like institutional or restaurant applications, supporting hygienic workflow and operational efficiency.

• Operation Type — suitable for medium-volume restaurant and cafeteria kitchens
• Kitchen Setting — designed for compact, high-traffic commercial spaces
• Foodservice Category — ideal for dishwashing, pot washing, and utensil sanitation
• Workload Qualification — supports moderate throughput tasks with large capacity bowls
• Primary Use — optimized for efficient warewashing and utensil hygiene management

Why Choose Titan Stainless 3C30 ?

The Titan Stainless 3C30 signifies robust construction with a high-capacity design tailored for demanding foodservice environments. Its 16-gauge stainless steel build ensures longevity and resistance to corrosion, while the raised rolled edge improves sanitation and cleaning ease. Compared to similar models, it offers a practical combination of size, stability, and stainless steel quality, enhancing operational efficiency through dependable performance and straightforward maintenance.

• Compact Footprint: Fits well within standard kitchen layouts without sacrificing capacity
• Enhanced Durability: 16-gauge stainless steel withstands daily commercial use
• Efficient Workflow: Three large compartments support simultaneous dishwashing tasks
• Stability Features: Stainless steel legs with adjustable bullet feet adapt to uneven floors
• Design & Construction: Raised rolled edge for simplified cleaning and improved hygiene