The Titan Stainless 3C30-14 Sink is a commercial three-compartment sink designed for high-volume foodservice environments. Constructed from durable 14/300 stainless steel, it features three spacious 30"W x 30" front-to-back x 14" deep bowls with raised rolled edges for enhanced sanitation and ease of cleaning. The sink's NSF-approved build ensures compliance with sanitation standards, making it suitable for bakery, restaurant, and institutional kitchens requiring reliable compartmentalized washing and rinsing solutions. Its stainless steel H-frame legs with adjustable bullet feet provide stability and customizable height, facilitating ergonomic workflow in busy kitchen operations.
Top Titan Stainless 3C30-14 Features
The Titan Stainless 3C30-14 sink offers a robust, commercial-grade design optimized for high-demand kitchens, featuring three spacious compartments for efficient multitasking. With 14-gauge stainless steel construction, it's built for durability and easy maintenance, supporting reliable performance in busy hospitality settings. The raised rolled edge enhances sanitation and spill containment, while stainless steel H-frame legs with adjustable feet simplify installation and leveling, accommodating various kitchen layouts. Its spacious 30"W x 30" front-to-back x 14" deep bowls facilitate large volume washing, suited for combination prep and cleaning stations, seamlessly integrating into fast-paced foodservice workflows.
- Functionality: Three large 30" wide compartments for efficient multitasking
- Durability: 14-gauge stainless steel withstands heavy commercial use
- Ease of Maintenance: Raised rolled edge simplifies cleaning and spill containment
- Installation & Stability: Stainless steel H-frame legs with adjustable feet ease leveling
- Workflow Integration: Spacious bowls support high-volume washing in busy kitchens
Ideal for restaurant prep lines or dishwashing stations requiring durable, large-capacity sinks.
Titan Stainless 3C30-14 Technical Specs
The Titan Stainless 3C30-14 sink features a high-quality stainless steel construction, utilizing 14 gauge material to ensure long-lasting durability in demanding foodservice environments. Equipped with three 30"W x 30" front-to-back x 14" deep bowls, it exhibits a total weight of approximately 215 lbs. The unit is designed with a leg base featuring side crossrails for added stability and features stainless steel H-frame legs with adjustable bullet feet for precise leveling. It is built to support high-volume wash cycles with ample space per compartment, ideal for busy commercial kitchens. The unit's NSF approval confirms compliance with prevailing sanitation standards, and its overall dimensions range from 97" to 108" in length, with a width of 99.5" and height of 43". It operates as a fully self-contained unit, with no external refrigeration or power requirements other than standard plumbing connections. Its maximum operating temperature range exceeds typical kitchen conditions, and the construction ensures easy cleaning with no special maintenance needed beyond routine sanitation. The durable stainless steel surface is resistant to corrosion and staining, supporting consistent sanitation and appearance over time.
- Electrical Requirements: Not applicable; built for plumbing connection
- Construction & Finish: 14-gauge stainless steel with NSF approval
- Dimensions: 99.5" W x 36" D x 43" H, Bowls 30" W x 24" D x 14" Deep
- Weight: 215 lbs (unit weight)
- Material Safety: Food-grade stainless steel with easy-to-clean surface
- Temperature Range: Designed for typical kitchen operating conditions
- Supporting Features: Adjustable bullet feet, raised rolled edges for sanitation
Installation & Plumbing: Requires standard plumbing connections; stable leg base with crossrails
Cleaning & Maintenance: Routine sanitization with mild cleaners; disassembly not required
Usage Compatibility: Compatible with standard commercial kitchen fixtures and workflows
Clearance & Space: Adequate airflow for drainage and accessibility, no drainboards included
Workflow Optimization: Supports high-volume dishwashing and prep tasks efficiently
What is a commercial three-compartment sink
A commercial three-compartment sink is a stainless steel basin unit designed for efficient washing, rinsing, and sanitizing in foodservice operations. Constructed from durable materials like 14-gauge stainless steel, it provides large, divided bowls to accommodate high-volume dishwashing and prep tasks. Installed in restaurant kitchens, cafeterias, or catering facilities, the Titan Stainless 3C30-14 model offers spacious compartments supporting rigorous use, with features like raised rolled edges and adjustable legs for ergonomic operation and sanitation compliance, making it ideal for mid- to high-volume foodservice environments requiring reliable and hygienic washing stations.
Top commercial sinks for large foodservice operations
Providing durable construction and large capacity, the Titan Stainless 3C30-14 is ideal for high-volume restaurant kitchens, bakery stations, and institutional cafeterias. Its robust 14-gauge stainless steel and corrosion-resistant finish support reliable, long-term operation. Designed for moderate throughput, this three-compartment sink facilitates efficient workflow, ensuring smooth separation of washing, rinsing, and sanitizing, suited for busy foodservice facilities with high demands for cleanliness and productivity. Titan Stainless 3C30-14 combines performance and longevity for demanding commercial settings.
- Moderate throughput — designed for busy foodservice kitchens
- Commercial-grade stainless steel construction—long-lasting performance
- Spacious compartments support high-volume washing tasks
- Stable installation with adjustable, stainless steel legs
- Optimized for efficient workflow integration
Why Choose Titan Stainless 3C30-14?
The Titan Stainless 3C30-14 stands out among commercial sinks due to its heavy-duty 14-gauge stainless steel construction, spacious compartments, and user-friendly design. Its raised rolled edges improve sanitation, while the H-frame legs with adjustable feet provide stability and customization for various kitchen layouts. The sink’s durable materials and NSF approval ensure reliable, hygienic performance in demanding foodservice applications, enhancing operational efficiency and sanitation standards with minimal maintenance compared to competing models.
- Built with durable 14-gauge stainless steel for lasting commercial use
- Generous 30"W x 30" compartments support high-volume tasks
- Raised rolled edge design simplifies cleaning and spill control
- Adjustable stainless steel legs facilitate quick leveling and stability
- Commercial kitchen equipment ideal for busy foodservice workflows
