The Titan Stainless 3C2430-RD36-14 Sink is a commercial-grade three-compartment sink designed for high-volume foodservice environments requiring durability and efficiency. Constructed from 14-gauge stainless steel in the 300 Series, this unit features three 24" wide x 30" deep x 14" deep bowls, providing ample capacity for washing, soaking, and prep tasks. Its raised rolled edge enhances sanitation and simplifies cleaning, while the integrated 36" drainboard on the right side facilitates streamlined workflow and utensil management. Supported by stainless steel H-frame legs and adjustable bullet feet, this sink ensures stability and ease of leveling across various installation surfaces. Its robust stainless steel build optimizes longevity and resistance to corrosion, ideal for busy commercial kitchens and institutional food prep.
Top Titan Stainless 3C2430-RD36-14 Features
The Titan Stainless 3C2430-RD36-14 is engineered for demanding foodservice workflows, integrating three sizable bowls with a durable stainless steel construction. Its raised rolled edge simplifies cleaning and reduces buildup, while the right-side drainboard supports efficient draining and drying processes. The stainless steel H-frame legs with adjustable bullet feet facilitate secure installation and leveling, making it suitable for undercounter and bench-mounted configurations. Designed for moderate throughput environments, this sink offers a combination of strength, ease of maintenance, and seamless workflow integration for commercial kitchens, hospitals, and institutional settings.
- Capacity: 3 large 24" W x 30" D x 14" deep bowls for versatile use
- Durability Traits: 14-gauge stainless steel extrusions resist corrosion over time
- Ease-of-Use & Maintenance: Raised rolled edge simplifies cleaning and prevents debris buildup
- Real-World Use Case: Supports heavy dishwashing and prep tasks in high-volume kitchens
- Workflow Benefit: Integrated drainboard streamlines utensil drying and washing logistics
Ideal for high-volume food prep, dishwashing, and washing stations in busy commercial kitchens.
3C2430-RD36-14 Technical Specs
The Titan Stainless 3C2430-RD36-14 features a 14-gauge stainless steel top with a 300 Series finish, offering excellent corrosion resistance for demanding environments. It measures 114.75" wide, 36" deep, and 43" high, with three 24-inch wide x 30-inch front-to-back x 14-inch deep bowls. The overall length ranges from 109" to 170" depending on configuration, and the unit weighs approximately 230 lbs. Equipped with stainless steel H-frame legs and adjustable bullet feet, it ensures stable installation and easy leveling. This unit is designed for high durability with a maximum temperature resistance suitable for standard cleaning and sanitation routines. It operates without electrical requirements, relying on plumbing for water supply and drainage. The NSF-listed stainless steel construction supports food safety and ease of cleaning, making it suitable for institutional, restaurant, and large-scale foodservice operations.
- Electrical Requirements: None (plumbing based setup)
- Construction & Finish: 14-gauge stainless steel, 300 Series, NSF listed
- Dimensions: Width 114.75", Depth 36", Height 43"
- Weight: 230 lbs (unit weight)
- Material Safety & Cleaning: Stainless steel surfaces compatible with commercial cleaning routines and sanitation standards
- Usage Compatibility: Suitable for standard water supply and drainage connections
- Installation: Requires clear space for plumbing and level mounting on adjustable bullet feet
- Temperature Tolerance: Operating range for typical sanitation processes
- Construction & Finish: Suitable for high demands with corrosion-resistant materials
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty sanitation fixture designed for rigorous foodservice operations where multiple washing, rinsing, and sanitizing tasks occur simultaneously. Made from durable stainless steel, it typically features three sizable basins to handle large volumes of dishes and utensils efficiently. Installed in various foodservice settings such as restaurants, cafeterias, and institutional kitchens, the Titan Stainless 3C2430-RD36-14 ensures quick throughput and sanitation compliance. This model, with its generous bowls and integrated drainboard, is optimized for high-volume environments requiring reliable performance and ease of cleaning, making it ideal for mid-sized to large-scale food prep and cleaning workflows.
Top Commercial Stainless Steel Sinks for High-Volume Foodservice Environments
Designed with robust stainless steel construction, the Titan Stainless 3C2430-RD36-14 offers reliable performance in demanding commercial kitchens. Its functional three-compartment layout with a right drainboard supports efficient dishwashing, washing, and prep workflows. Built for moderate workloads, it is suitable for handling high throughput in institutional or restaurant settings. Titan Stainless 3C2430-RD36-14 provides durability and seamless integration into busy food prep environments.
- Operation Type — Moderate throughput kitchen workflows
- Kitchen Space — Compact footprint for efficient use
- Foodservice Category — Ideal for institutional and restaurant settings
- Workload Qualification — Suitable for busy diagram washing tasks
- Use Case — Large utensil washing and prep stations
Why Choose Titan Stainless 3C2430-RD36-14
These commercial sinks combine high-quality 14-gauge stainless steel with a spacious, functional design that supports demanding foodservice workflows. The raised rolled edge simplifies cleaning, while the right drainboard enhances workflow efficiency. The stainless steel H-frame legs with adjustable bullet feet allow for stable installation, even on uneven floors. Compared to similar models, this sink's size, build quality, and integrated drainboard provide superior durability, sanitation, and operational performance in busy kitchen environments.
- Enhanced durability with 14-gauge stainless steel construction
- Seamless workflow with integrated 36" drainboard
- Stable operation via adjustable bullet feet and H-frame
- Large capacity bowls support high-volume dishwashing
- Designed for commercial kitchen efficiency and longevity
