The Titan Stainless 3C2430-RD30-14 Sink 3-compartments 24"W X 30" Front-to-back X 14" Deep Bowls is a commercial-grade stainless steel sink designed for high-efficiency foodservice environments. Constructed from 14-gauge, 300 series stainless steel, it features three spacious bowls measuring 24 inches wide by 30 inches front-to-back and 14 inches deep, ideal for multi-station washing, rinsing, and sanitizing tasks. Equipped with a raised rolled edge for durability and a right-side 30-inch drainboard, this sink enhances workflow organization in busy kitchens or wash areas, providing substantial capacity while maintaining robust structural integrity suitable for frequent use in restaurant or institutional settings.
Top Titan Stainless 3C2430-RD30-14 Features
The Titan Stainless 3C2430-RD30-14 offers a durable, NSF-listed sink with three large, 14-inch deep bowls, optimized for multi-task food prep environments. Its stainless steel H-frame legs with adjustable bullet feet facilitate stable installation on uneven surfaces, while the raised rolled edge simplifies cleaning and maintenance. The integrated right-hand drainboard improves workflow efficiency by providing ample space for drying or staging items, making it suitable for high-volume kitchens requiring reliable durability and easy upkeep.
- Three spacious 14-inch deep bowls enable efficient multi-task washing
- 14-gauge stainless steel construction provides long-term durability
- Raised rolled edge facilitates cleaning and sanitation
- Removable drainboard enhances workflow in busy foodservice operations
- Adjustable bullet feet and H-frame legs simplify installation on uneven floors
Ideal for medium-volume commercial kitchens needing multi-compartment washing solutions.
Titan Stainless 3C2430-RD30-14 Technical Specs
The Titan Stainless 3C2430-RD30-14 is engineered for efficient performance in demanding foodservice environments. Its overall length spans 109\" to 170\", with a width of approximately 108.75\" and depth of 36\". Crafted from 14-gauge stainless steel with a 300 series finish, it features three compartments sized at 24 inches by 30 inches front-to-back with a depth of 14 inches, and a total weight of 220 lbs—facilitating stable installation and lasting durability. The unit operates with standard plumbing connections compatible with commercial kitchens and includes NSF compliance for sanitation standards. Its design supports easy cleaning with removable parts and a top finish suited for high-temperature, frequent use scenarios. Electrical requirements are minimal, primarily for optional accessories, with no refrigeration or complex electrical systems involved.
- Overall dimensions: 109\" - 170\" length, 108.75\" width, 36\" depth
- Compartment size: 24\"W x 30\" front-to-back x 14\" deep
- Construction: 14-gauge stainless steel, NSF-listed
- Weight: 220 lbs
- Legs and mounting: Stainless steel H-frame with adjustable bullet feet
- Drainboard: 30\" right-hand drainboard
- Electrical Requirements: Standard plumbing connections; no additional electrical needs
- Plumbing setup: Compatible with typical under-sink water and drain lines
- Food safety standards: Made with corrosion-resistant, easy-to-clean NSF-listed stainless steel
- Construction materials: 14-gauge 300 series stainless steel, durable in high-use kitchens
- Operating temperature range: Suitable for hot and cold water use, withstands frequent cleaning cycles
- Disassembly & maintenance: Easy removal of drainboard and access panels for sanitation
Usage scenario: Designed for large-scale prep stations and dishwashing areas requiring high throughput and durable construction.
Minimum clearance: Needs sufficient space for installation and service access around legs and drain connections
Workload compatibility: Supports moderate to high-volume washing tasks
Installation: Requires level surface, stable mounting, and plumbing hookups
Cleaning: Smooth surfaces and removable components assist in sanitation routines
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel sink designed for multi-stage washing processes in foodservice operations. It features three large, deep bowls (such as the Titan Stainless 3C2430-RD30-14) that enable effective washing, rinsing, and sanitizing of utensils, cookware, and kitchen tools. Typically installed in restaurant, cafeteria, or industrial kitchens, these sinks facilitate efficient workflow and meet sanitation standards necessary for high-volume food preparation environments. The built-in drainboards and sturdy construction support frequent cleaning and provide ample workspace for busy commercial kitchens requiring reliable, restaurant-ready equipment.
Top commercial sinks for foodservice settings
Designed for high-capacity kitchen workflows, the Titan Stainless 3C2430-RD30-14 boasts robust construction and three large compartments suited for busy food prep and dishwashing applications in institutional or restaurant environments. Manufactured by Titan Stainless, model 3C2430-RD30-14, it supports efficient multi-task operations and durable performance during sustained use.
- Medium-volume operation — suitable for scalable restaurant kitchens
- Commercial kitchen equipment — reliable stainless steel construction
- Multipurpose food prep — facilitates washing, rinsing, and sanitizing
- Workflow efficiency — integrated drainboard improves task flow
- Durability focus — NSF-listed, corrosion-resistant build design
Why Choose Titan Stainless 3C2430-RD30-14?
The Titan Stainless 3C2430-RD30-14 stands out among commercial sinks with its large capacity, sturdy 14-gauge stainless steel build, and versatile features suited for demanding foodservice environments. Its reinforced construction, combined with ease of maintenance and stable installation options, enhances operational efficiency and sanitation in busy kitchens, making it a preferred choice for professional food preparation and dishwashing stations.
- Built with 14-gauge stainless steel for enduring durability and corrosion resistance
- Designed with large three compartments for multi-stage washing efficiency
- Includes a 30-inch right drainboard for organized drying and staging
- Features adjustable bullet feet and H-frame legs for stable setup on uneven floors
- NSF-listed for compliance with sanitation standards in foodservice
