The Titan Stainless 3C2430-2D24 Sink is a commercial-grade three-compartment wash basin engineered for professional foodservice environments. Measuring 24 inches in width, 30 inches front-to-back, and 14 inches deep, it features a robust 16-gauge stainless steel top surface from the 300 Series for durability and corrosion resistance. Equipped with raised rolled edges for added strength and spill containment, along with two 24-inch drainboards, this unit optimizes workflow efficiency in high-demand kitchens, dishwashing stations, or prep areas requiring multiple wash, rinse, and sanitize functions. Its heavy-duty stainless steel legs with adjustable bullet feet ensure stability and level positioning, making it suitable for heavy-duty uses and demanding cleaning routines.
Top Titan Stainless 3C2430-2D24 Features
This three-compartment sink is designed specifically for commercial foodservice operators, offering three spacious 24-inch wide bowls for multi-stage cleaning processes. The stainless steel construction delivers long-lasting durability, ease of maintenance, and resistance to corrosion. Its integrated drainboards facilitate workflow by providing space for drying or staging, while the raised rolled edge minimizes spillage during operation. The adjustable bullet feet enable precise leveling on uneven floors, and the 16 gauge steel ensures structural integrity under frequent, rigorous use—ideal for high-volume kitchen environments requiring efficient dishwashing or food prep procedures.
- Functionality: Three spacious 24" wide bowls for multi-tasking.
- Durability: Constructed from 16 gauge stainless steel for lasting strength.
- Ease of Maintenance: Smooth surface and raised edges simplify cleaning routines.
- Workflow Optimization: Dual 24" drainboards support drying and staging tasks.
- Stability & Adjustment: Stainless steel legs with adjustable bullet feet for secure placement.
Ideal for high-volume dishwashing or food prep in busy commercial kitchens.
Titan Stainless 3C2430-2D24 Technical Specs
The Titan Stainless 3C2430-2D24 sink features a durable stainless steel top constructed from 16-gauge sheet material, designed for intensive use and resistance to corrosion. Its overall dimensions include a width of 124 inches, depth of 36 inches, and height of 43 inches, with three equally sized bowls measuring 24 inches in width, 30 inches front-to-back, and 14 inches deep. This model incorporates two 24-inch drainboards with a raised rolled edge to contain spills and facilitate drying or staging. The unit weighs 290 pounds and includes stainless steel legs with adjustable bullet feet for a secure, level installation. It requires ground-level plumbing connections for efficient water drainage and is built to withstand rigorous daily operations. The NSF-approved, food-safe stainless steel surface ensures ease of cleaning and sanitation, supporting fast-paced kitchen workflows. Its large capacity makes it suitable for medium-volume dishwashing operations in busy commercial settings.
- Electrical Requirements: No electrical components involved.
- Construction & Finish: 16 gauge stainless steel, NSF-compliant surface.
- Dimensions: 124" W x 36" D x 43" H, with three 24" wide bowls.
- Weight: 290 lbs for stable installation and durability.
- Installation Needs: Requires proper plumbing for drainage, clearance for legs, and level surface.
- Food Safety & Cleaning: Non-porous, corrosion-resistant stainless steel for easy sanitation.
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty washing station designed for foodservice facilities, featuring three sealed wash compartments used sequentially for cleaning, rinsing, and sanitizing dishes and kitchenware. Typically installed in institutional kitchens, restaurant dish stations, and catering facilities, these sinks are built from high-grade stainless steel to withstand rigorous daily use. The Titan Stainless 3C2430-2D24 model, for example, offers 24-inch wide bowls with front-to-back measurements of 30 inches and a depth of 14 inches, ideal for medium-volume throughput operations where efficient workflow and sanitation are critical. Its sturdy construction and large capacity support high-traffic environments, ensuring compliance with operational standards for cleaning and hygiene tasks.
Top Commercial Sinks for Medium-Volume Foodservice Settings
Constructed with 16 gauge stainless steel, Titan Stainless 3C2430-2D24 offers reliable performance for medium-volume foodservice kitchens requiring multiple wash stations. Designed for efficient workflow, it is perfect for busy restaurant or institutional environments involving dishwashing and prep tasks. The unit’s sturdy build and adjustable legs support secure installation, making it suitable for demanding, high-use scenarios. Titan Stainless 3C2430-2D24 ensures longevity and consistent sanitation, fitting well within kitchen operations that demand durability and operational efficiency.
- Operation Type — ideal for dishwashing stations in restaurants
- Kitchen Space — optimized for compact commercial foodservice areas
- Foodservice Category — suitable for institutional and hospitality kitchens
- Workload Level — moderate throughput for busy kitchens
- Use Case — effective multi-stage dish processing and prep workflows
Why Choose Titan Stainless 3C2430-2D24?
Titan Stainless 3C2430-2D24 stands out with its robust 16-gauge stainless steel construction, ensuring long-term durability in high-demand environments. Its generous three-compartment design optimizes workflow, while the raised rolled edges simplify cleaning. This model’s heavy-duty legs with adjustable bullet feet provide stability and precise leveling, reducing setup time. Compared to other commercial sinks, it offers an ideal balance of size, durability, and versatility, enhancing operational efficiency and sanitation standards in busy kitchen settings.
- Built from 16 gauge stainless steel for maximum durability
- Includes dual 24" drainboards for practical staging
- Heavy-duty legs with adjustable feet for stability
- Large capacity supports medium-volume food processing
- Designed for quick cleaning and maintenance in commercial kitchens
