The Titan Stainless 3C24 Sink is a commercial-grade three-compartment sink designed for high-volume foodservice applications. Measuring 24 inches in width and front-to-back dimensions, with a depth of 14 inches per bowl, this unit features three independently usable, stainless steel bowls optimized for efficient warewashing, prep, and sanitation workflows. Constructed from 16/300 series stainless steel, it provides durability and corrosion resistance suitable for demanding kitchen environments, backed by NSF compliance for sanitation standards.
Top Titan Stainless 3C24 Features
The Titan Stainless 3C24 Sink offers three spacious 24-inch wide x 14-inch deep bowls with a raised rolled edge for safety and spill containment. Equipped with stainless steel legs and adjustable bullet feet, it ensures stability and ease of leveling on uneven floors. Its heavy-duty 16-gauge construction provides long-term durability in busy kitchens, simplifying cleaning and maintenance. Its design accommodates high throughput workflows for healthcare, institutional, and restaurant culinary operations, facilitating efficient utensil and dishware handling.
- Three independent 24" x 14" bowls for simultaneous washing and rinsing tasks
- 16-gauge stainless steel construction ensures durability and corrosion resistance
- Raised rolled edge minimizes spills, improves safety
- Stainless steel legs & adjustable bullet feet facilitate secure, level installation
- Designed for high-volume commercial kitchens with NSF compliance for sanitation standards
Ideal for foodservice facilities requiring multiple washing zones and durable construction for continuous use
Titan Stainless 3C24 Technical Specs
The Titan Stainless 3C24 sink features a robust 16-gauge stainless steel construction with dimensions of 24 inches in width, 24 inches front-to-back, and 14 inches deep per bowl. It is mounted on stainless steel legs with adjustable bullet feet supporting a height of 43 inches overall. The unit weighs 160 pounds, designed for stable, freestanding installation in busy commercial kitchens. Its non-drainboard configuration optimizes workspace while maintaining NSF compliance for sanitation. The sink's dimensions and durable design accommodate high-use environments, making cleaning and maintenance straightforward with disassembly of legs and surfaces as needed. Electrical requirements are not applicable, as the unit is water- and mechanical fixture-focused. The operating temperature range suits typical kitchen water temperatures, with a maximum operating temperature compatible with standard dishwashing and sanitation protocols. Its construction ensures longevity through resistance to corrosion and impact, simplifying routine cleaning with non-abrasive detergents and water. Overall, the sink provides a reliable, restaurant-ready solution for multi-task workflow integration, with precise dimensions and sturdy materials tailored to high-volume operational demands.
- Overall Dimensions: 81.5" wide x 30" depth x 43" height
- Weight: 160 lbs for stable installation
- Construction Material: 16-gauge stainless steel for durability
- Compartment Dimensions: 24" width x 14" depth
- Fixture Type: Leg-mounted for easy leveling
- NSF Certified: Yes for sanitation compliance
- Maximum Operating Temperature: Compatible with typical kitchen water temperatures
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty plumbing fixture designed for efficient dishwashing, rinsing, and sanitizing workflows in foodservice operations. Typically made from stainless steel to withstand frequent use, it offers multiple large bowls—such as the Titan Stainless 3C24—to optimize throughput. Installed in kitchens, dishrooms, and prep areas, these sinks are essential for meeting hygiene standards and streamlining operational efficiency in high-volume facilities, including restaurants, cafeterias, and healthcare kitchens.
Top three-compartment sinks for high-volume foodservice settings
Built with durable stainless steel construction, the Titan Stainless 3C24 excels in busy kitchens by supporting multi-step washing workflows. Its robust design and 24-inch wide bowls facilitate handling large volumes of dishware, making it suitable for institutional, restaurant, and commercial kitchen environments. Designed for moderate throughput, it ensures efficient sanitation and workflow in foodservice operations. The Titan Stainless 3C24 offers practical enduring performance for high-volume environments.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — ideal for institutional and commercial food prep areas
- Foodservice Category — supports warewashing and sanitation routines
- Workload Qualifier — optimized for moderate throughput demands
- Use Case — managing dishwashing and utensil cleaning tasks efficiently
Why Choose Titan Stainless 3C24
Compared to similar models, the Titan Stainless 3C24 offers superior build quality with a heavy-duty 16-gauge stainless steel structure, ensuring longevity and resistance to impact and corrosion. Its design features allow for straightforward installation, maintenance, and durability under continuous use. The unit's spacious bowls improve workflow and increase efficiency, supporting high-volume dishwashing while maintaining sanitation standards throughout operation. Its robust construction and thoughtful design make it a dependable choice for commercial kitchens seeking reliable, restaurant-ready sink solutions.
- Matching the durability requirements of high-volume kitchens
- Designed with a compact footprint for versatile installation
- Quick and easy maintenance with disassemblable components
- Stainless steel legs facilitate secure, level setup
- Corrosion-resistant 16-gauge steel suitable for long-term use
