The Titan Stainless 3C2028 Sink is a commercial-grade three-compartment washing station designed for high-demand foodservice environments. Constructed from durable 16-gauge 300 series stainless steel, this model measures 20 inches in width, 28 inches front-to-back, and features 14-inch-deep bowls, making it suitable for medium-throughput sanitation tasks. Its raised rolled edge reduces water splashing and facilitates cleaning, while stainless steel legs with adjustable bullet feet ensure stability and ergonomic height. A robust and corrosion-resistant choice, this sink integrates seamlessly into busy commercial kitchens requiring reliable, hygienic, and NSF-compliant washing solutions.
Top Titan Stainless 3C2028 Features
The Titan Stainless 3C2028 is engineered to meet the rigorous demands of commercial foodservice operations, featuring three spacious 20"W x 28" front-to-back x 14" deep bowls with a raised rolled edge that enhances durability and ease of cleaning. Its stainless steel legs with adjustable bullet feet facilitate level installation on uneven floors, supporting efficient workflow. The 16/300 stainless steel construction ensures longevity in high-use environments, while the comprehensive size and dimension specifications allow seamless integration into prep and cleaning stations in restaurants, cafeterias, and institutional kitchens.
- Functionality: Three compartments support multi-stage washing and rinsing tasks.
- Material Durability: Crafted from 16-gauge 300 series stainless steel for corrosion resistance.
- Ease of Maintenance: Raised rolled edge simplifies cleaning around bowl perimeters.
- Fit & Compatibility: Dimensions support standard kitchen layouts with adjustable feet for leveling.
- Workflow Optimization: Large bowl dimensions improve washing capacity for high-volume cleaning.
Ideal for installing in commercial dishwashing or prep areas requiring reliable multiple-compartment sinks.
3C2028 Technical Specs
The Titan Stainless 3C2028 features a straightforward yet robust build with dimensions of 69.5" in width, 34" in depth, and a height of 43". Its stainless steel legs with adjustable bullet feet allow precise leveling on various flooring types. The unit’s construction employs 16-gauge, NSF-compliant stainless steel, ensuring durability and sanitation adherence. With a weight of approximately 115 lbs, this model is suitable for heavy use in busy kitchens. The overall length spans between 63" and 72", depending on configuration, with the bowls measuring 20" wide, 28" front-to-back, and 14" deep. It operates without electrical requirements and is designed for straightforward cleaning and maintenance. The NSF certification confirms compliance with sanitation standards for commercial kitchen equipment, making it a reliable choice for foodservice establishments. The unit’s overall dimensions and stainless steel base favor efficient workflow, while its design maximizes workspace utilization with a focus on durability and ease of use.
- Overall Dimensions: 69.5" W x 34" D x 43" H
- Material: 16 gauge, 300 series stainless steel
- Weight: 115 lbs
- Bowl Dimensions: 20" W x 28" front-to-back x 14" deep
- Drainboard: Without drainboards for streamlined installation
- Electrical Requirements: None, designed for manual operation
- Cleaning Features: Raised rolled edge simplifies sanitation routines
- Construction: Stainless steel legs with adjustable bullet feet for stability
What is a commercial three-compartment sink
A commercial three-compartment sink is a essential piece of foodservice equipment designed to facilitate efficient dishwashing workflows in high-volume settings. It typically comprises three large, stainless steel basins, each measuring approximately 20 inches wide, 28 inches front-to-back, and 14 inches deep, enabling simultaneous washing, rinsing, and sanitizing processes. Installed in restaurant prep and dish stations, the Titan Stainless 3C2028 model offers a durable, NSF-compliant design ideal for environments requiring rigorous sanitation standards and high throughput. Its robust construction supports frequent use, making it suitable for cafeterias, catering operations, and institutional kitchens focused on maintaining safety and efficiency in cleaning operations.
Top commercial three-compartment sinks for high-volume foodservice
Designed for medium-volume kitchens, the Titan Stainless 3C2028 offers built-to-last functionality with three spacious bowls. Ideal for restaurant prep stations and cleaning areas, its durable stainless steel construction supports frequent use and easy maintenance. This model enhances operational efficiency with precise, reliable performance in foodservice environments needing robust sanitation solutions.
- Operation for medium-throughput dishwashing and prep workflows
- Constructed from corrosion-resistant stainless steel for longevity
- Designed for straightforward cleaning and maintenance
- Fits seamlessly into commercial kitchens with adjustable feet
- Supports high-volume washing needs in busy foodservice settings
Why Choose Titan Stainless 3C2028 ?
Serving as a reliable and durable solution, the Titan Stainless 3C2028 three-compartment sink stands out with its heavy-duty 16-gauge stainless steel construction, large capacity bowls, and adjustable leveling feet. Its robust build and simplified sanitation features provide operational efficiencies that surpass many competitor models, ensuring long-term performance in demanding commercial environments without sacrificing ease of maintenance or sanitation standards.
- Robust 16-gauge stainless steel design ensures long-term durability and corrosion resistance
- Large 20"W x 28" front-to-back x 14" deep bowls support high-volume washing tasks
- Adjustable stainless steel legs facilitate quick, level installation on uneven surfaces
- Raised rolled edge minimizes water splashing and simplifies cleaning
- NSF-compliant design guarantees sanitation standards adherence in commercial kitchens
