The Titan Stainless 3C1824-LD30 Sink is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Constructed from 16-gauge stainless steel, it features three 18" wide by 24" front-to-back by 14" deep bowls, making it suitable for intensive washing, rinsing, and sanitizing tasks. Its raised rolled edge facilitates ease of cleaning and durability, while the integrated 30" drainboard on the left enhances workflow efficiency. Equipped with stainless steel legs and adjustable bullet feet, this sink provides stability and customizable height for installation flexibility. Its design prioritizes longevity and resistance to corrosion, making it ideal for busy commercial kitchens and institutional foodservice operations requiring robust, reliable sanitation equipment.
Top Titan Stainless 3C1824-LD30 Features
The Titan Stainless 3C1824-LD30 sink offers a durable, NSF-listed stainless steel construction with three spacious 18"W x 24" front-to-back x 14" deep bowls, suitable for high-volume food prep and cleaning tasks. Its raised rolled edge simplifies maintenance, while the left-hand drainboard boosts drying and pre-rinse workflows. The unit’s stainless steel legs and adjustable bullet feet ensure stability and ease of leveling on uneven flooring, making installation straightforward in commercial kitchen settings. With a focus on durability and practicality, this three-compartment sink supports continuous operation in busy foodservice environments.
- Functionality: Spacious 3-compartment design optimizes workflow for cleaning tasks
- Durability traits: 16-gauge stainless steel withstands heavy use and corrosion
- Ease of maintenance: Raised rolled edge facilitates cleaning and prevents debris buildup
- Real-world fit: Integrated with drainboard for drying and pre-rinsing in busy kitchens
- Workflow benefit: Adjustable bullet feet allow precise leveling on uneven floors
Ideal for high-capacity food prep stations requiring reliable three-compartment sanitation.
3C1824-LD30 Technical Specs
The Titan Stainless 3C1824-LD30 combines commercial-grade durability with precise dimensions for seamless integration into professional kitchens. Constructed from 16-gauge stainless steel in the 300 Series for strength and corrosion resistance, it measures 90.75" in width, 30" in depth, and 43" in height, with a total weight of approximately 160 lbs. The three bowls are each 18" wide by 24" front-to-back, with a depth of 14", providing ample capacity for intensive cleaning processes. Its NSF listing assures compliance with standard sanitation practices, and the unit features a left-hand drainboard for added functionality. Designed for permanent installation, it’s compatible with stainless steel legs and adjustable feet for stability and leveling. No electrical requirements are involved, and cleaning involves routine wiping and sanitizing for ongoing sanitation.
- Dimensions: 90.75" W × 30" D × 43" H
- Material: 16-gauge stainless steel, 300 Series finish
- Compartment size: 18" W × 24" front-to-back × 14" deep
- Weight: 160 lbs (product weight)
- Installation: Stainless steel legs with adjustable bullet feet for stability
- Electrical Requirements: None; manual operation only
- Food Safety: Food-grade stainless steel, easy to clean and sanitize
- Plumbing: Needs standard drainage and water supply connections
- Clearance: Maintain minimum floor clearance for installation and cleaning
- Drainboard fitment: Integrated on the left side for workflow efficiency
- Leveling: Adjustable feet to ensure stability on uneven surfaces
- Cleaning routine: Routine wiping, sanitizing, and inspection recommended
What is a commercial three-compartment sink?
A commercial three-compartment sink is a durable sanitation station designed for foodservice settings to facilitate washing, rinsing, and sanitizing dishes and utensils efficiently. These sinks typically feature three sizeable bowls, often made from stainless steel to ensure food safety and resistance to corrosion. The Titan Stainless 3C1824-LD30 sink, with its three 18"W x 24" front-to-back x 14" deep bowls, is installed in high-volume kitchens, hospital dishrooms, and restaurant prep stations. Its robust construction supports continuous operation, helping kitchen staff maintain cleanliness and meet sanitation standards in demanding environments.
Top commercial three-compartment sinks for high-volume foodservice environments
Constructed for durability and efficiency, the Titan Stainless 3C1824-LD30 three-compartment sink is ideal for busy kitchens needing reliable sanitation equipment. Its sturdy stainless steel build, large capacity bowls, and integrated drainboard support continuous workflow in mid-volume restaurant or institutional foodservice operation. Designed for installation in professional settings, it provides long-term performance and compliance with sanitary standards.
- Moderate workload — suitable for busy kitchen sanitation tasks
- Foodservice setting — ideal for restaurant prep and dishwashing areas
- Operation type — designed for continuous manual cleaning workflows
- Workflow use case — supports large-volume washing and rinsing in commercial kitchens
- Kitchen type — suited for institutional kitchens and commercial dining facilities
Why Choose Titan Stainless 3C1824-LD30?
Designed with sturdy 16-gauge stainless steel, the Titan Stainless 3C1824-LD30 stands out among commercial sinks for its robust construction, ample compartment capacity, and practical drainboard layout. Its durable, corrosion-resistant materials and stable stainless steel legs enhance operational efficiency and sanitation. This model offers permanent installation features that streamline workflow and simplify maintenance, making it a reliable solution for demanding foodservice applications requiring long-lasting, restaurant-ready equipment.
- Self-contained design with large three-compartment layout
- Enhanced durability with 16-gauge stainless steel construction
- Integrated drainboard optimizes workflow and drying
- Adjustable bullet feet facilitate precise leveling
- Ideal for high-volume dishwashing and prep in commercial kitchens
