The Titan Stainless 3C1824-2D18 Sink is a commercial-grade three-compartment sink designed for foodservice operations requiring durability and efficiency. Crafted from 16-gauge stainless steel, it features three 18-inch-wide by 24-inch-front-to-back, 14-inch-deep bowls, providing ample capacity for washing, rinsing, and sanitizing tasks. Its raised rolled edge enhances safety and ease of cleaning, while including two 18-inch drainboards facilitates workflow separation and efficiency. The unit is supported by stainless steel legs with adjustable bullet feet, ensuring stable installation in high-demand restaurant kitchens or institutional settings. Its robust construction and functional design make it ideal for medium-volume foodservice environments needing precise compartmentalization and reliable sanitation performance.
Top Titan Stainless 3C1824-2D18 Features
The Titan Stainless 3C1824-2D18 sink offers multiple technical features tailored for commercial foodservice use. With two integrated 18-inch drainboards, it supports organized workflow, while the durable 16-gauge stainless steel construction ensures longevity under high-volume conditions. The unit’s raised rolled edge reduces spillage risk and simplifies cleaning, with stainless steel legs and adjustable bullet feet facilitating level mounting. Designed for moderate workload environments, it provides dependable daily performance and easy maintenance—perfect for busy restaurant prep stations and institutional kitchens.
- Three 18" wide by 24" front-to-back bowls with 14" depth for multitasking
- Robust 16-gauge stainless steel that withstands intensive use
- Raised rolled edge simplifies cleaning and enhances safety
- Includes (2) 18" drainboards for workflow separation
- Stainless steel legs with adjustable bullet feet for stability
Suitable for installation in medium-volume commercial kitchens needing reliable, easy-to-maintain sink solutions
Titan Stainless 3C1824-2D18 Technical Specs
The Titan Stainless 3C1824-2D18 features a 16-gauge stainless steel construction designed for durability and corrosion resistance in demanding environments. The unit measures 94 inches in width, with a depth of 30 inches and a height of 43 inches for ergonomic use. It comprises three 18-inch-wide by 24-inch-front-to-back, 14-inch-deep bowls with a raised rolled edge for enhanced safety and cleaning. Equipped with two 18-inch drainboards and stainless steel legs with adjustable bullet feet, it ensures stable installation across various kitchen layouts. The unit weighs approximately 175 pounds and is built for routine cleaning with stainless steel surfaces compatible with standard cleaning agents. Its overall design supports efficient workflow management in foodservice settings. Power supply and electrical compatibility are not applicable as the sink is mechanical only; installation should verify plumbing and drainage compatibility for optimal operation.
- Dimensions: 94" width x 30" depth x 43" height for optimal workspace
- Compartment size: 18" W x 24" front-to-back x 14" deep bowls
- Construction: 16-gauge stainless steel for strength and corrosion resistance
- Weight: 175 lbs for stable, durable installation
- Features: Raised rolled edges, (2) 18" drainboards, adjustable bullet feet
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty plumbing fixture designed for washing, rinsing, and sanitizing culinary tools and utensils in foodservice environments. Typically constructed from durable stainless steel, it features three separate bowl sections—such as the Titan Stainless 3C1824-2D18—allowing efficient workflow management in kitchens, cafeterias, and catering operations. These sinks support high-demand daily use, enabling compliance with sanitation standards like proper washing cycles, while accommodating large volume cleaning tasks. Installed in undercounter or alcove configurations, they are essential for maintaining hygiene and operational efficiency in medium- to high-volume catering and restaurant settings.
Top Commercial Sinks for Foodservice Operations
Designed for medium-volume restaurant kitchens and institutional foodservice sites, the Titan Stainless 3C1824-2D18 offers durable construction, accurate compartment sizing, and workflow-optimized features. Manufactured by Titan Stainless, it supports efficient cleaning processes and quick turnaround times, making it ideal for operational environments requiring reliable sanitation and heavy-duty performance.
- Operation type — medium-volume restaurant prep and cleanup
- Kitchen type — compact commercial kitchen spaces
- Foodservice category — institutional and restaurant settings
- Workload qualifier — moderate throughput and daily use
- Use case — multi-step utensil cleaning and sanitation
Why Choose Titan Stainless 3C1824-2D18?
The Titan Stainless 3C1824-2D18 provides a robust, well-engineered three-compartment sink featuring high-quality stainless steel construction and integrated drainboards. Its durable design supports demanding kitchen operations, offering ease of cleaning, stability, and long-term performance that surpasses many competitor models with similar dimensions. Ideal for optimizing workflow, sanitation, and operational efficiency in busy commercial settings.
- Compact footprint supports efficient kitchen layouts
- Heavy-duty 16-gauge stainless steel for longevity
- Integrated drainboards enhance workflow separation
- Stainless steel legs with adjustable feet for stable installation
- Designed for medium-volume foodservice environments