The Titan Stainless 3C1824-2D18-14 Sink is a commercial-grade three-compartment sink designed for precise sanitation and workflow efficiency in professional foodservice environments. Featuring three 18-inch wide x 24-inch front-to-back x 14-inch deep stainless steel bowls, this unit provides ample capacity for multi-tasking food prep, washing, and rinsing. The stainless steel construction from the 300 series ensures durability and corrosion resistance, suitable for high-traffic kitchens requiring robust equipment. Notable features include a raised rolled edge for containment and ease of cleaning, along with stainless steel H-frame legs and adjustable bullet feet for stability and leveling setup. The inclusion of dual 18-inch drainboards enhances productivity by streamlining rinse and drying tasks. Measured at 94 inches in width, 30 inches in depth, and 43 inches in height, this model offers a substantial work surface designed for commercial kitchen efficiency.
Top Titan Stainless 3C1824-2D18-14 Features
Designed for medium-volume foodservice operations, the Titan Stainless 3C1824-2D18-14 sink provides reliable multi-compartment washing with precise dimensional control. Its 14-gauge stainless steel construction offers structural strength, while the 18" drainboards facilitate workflow separation. The unit’s leg-based base with side crossrails ensures secure stability, and adjustable bullet feet simplify installation on uneven floors. Its large 180 lbs weight ensures stability during intensive use, suited for bustling kitchen environments like restaurants, cafeterias, and institutional kitchens. The large bowls support multiple utensils and cookware washing, maximizing productivity and hygiene standards.
- Capacity: Three 18" W x 24" front-to-back x 14" deep bowls for high-volume washing
- Material: 14 gauge stainless steel top with durable construction
- Ease of maintenance: Rounded rolled edges prevent food debris buildup and simplify cleaning
- Workload suitability: Designed for moderate throughput in busy commercial kitchens
- Workflow integration: Double drainboards support efficient rinsing and draining of dishes and utensils
Ideal for installation in food prep stations, wash areas, and dishwashing sections of commercial kitchens.
3C1824-2D18-14 Technical Specs
The Titan Stainless 3C1824-2D18-14 sink features a 14-gauge stainless steel top, providing a sturdy surface resistant to dents and corrosion. It measures 94 inches in width with three 18-inch wide compartments, each 24 inches front-to-back by 14 inches deep, facilitating efficient multi-process workflows. The unit is configured with two 18-inch drainboards on each side, enabling effective rinsing and drying cycles. Its height of 43 inches and weight of 180 lbs offer stability combined with ease of installation via stainless steel H-frame legs and adjustable bullet feet. The sink operates with a standard 300 series stainless steel finish, suitable for high-temperature and chemical cleaning processes. Dimensions support installation in standard commercial kitchen setups, while its heavy-duty construction withstands daily intensive use. The NSF approval confirms compliance with sanitation standards, and the unit’s design supports broad commercial integration.
- Electrical Requirements: Not applicable
- Construction & Finish: 14 gauge stainless steel with NSF approval
- Dimensions: Overall width 94", length 30", height 43", compartment size 18" W x 24" front-to-back x 14" deep
- Weight: 180 lbs for stability during high-volume operations
- Base & Mounting: Legs with side crossrails and adjustable bullet feet for level setup
- Food Safety & Durability: Commercial-grade stainless steel suitable for frequent cleaning and chemical resistance
- Plumbing Requirements: Standard drain hookup with 18" drainboards for efficient wastewater management
- Installation Clearance: Adequate space around unit for maintenance and cleaning
- Drainage setup: Compatible with standard plumbing fixtures for streamlined installation
- Cleaning routines: Rounded rolled edges facilitate quick sanitation
- Work environment suitability: Durable stainless steel withstands high-temperature cleaning and chemical exposure
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture designed for wash, rinse, and sanitize processes in foodservice settings. It typically features large, durable basins to accommodate various kitchen tasks, including dishwashing and utensil cleaning. The Titan Stainless 3C1824-2D18-14 model is equipped with three spacious 18-inch wide compartments, reinforced with stainless steel construction and adjustable legs for stability. Installed in restaurants, cafeterias, and institutional kitchens, this sink supports high-volume throughput while maintaining sanitation standards. Its robust design ensures long-term performance under continuous use, making it an essential component of professional food prep and cleaning workflows.
Top commercial three-compartment sinks for foodservice operations
Commercial three-compartment sinks like the Titan Stainless 3C1824-2D18-14 provide high durability, precise compartment sizing, and enhanced workflow efficiency, making them ideal for busy restaurant kitchens, institutional cafeterias, and hospital foodservice. Titan Stainless 3C1824-2D18-14 offers a reliable, long-lasting solution for moderate throughput kitchen environments, supporting rigorous sanitation protocols and productivity needs.
- Operation Type — Suitable for medium-volume restaurant kitchens
- Kitchen Setting — Designed for commercial food prep and dishwashing areas
- Foodservice Category — Essential for institutional, hospitality, and cafeteria use
- Workload Qualifier — Handles moderate daily throughput efficiently
- Use Case — Optimizes multi-tasking in busy dishwashing stations
Why Choose Titan Stainless 3C1824-2D18-14 ?
The Titan Stainless 3C1824-2D18-14 sink distinguishes itself through its robust 14-gauge stainless steel construction, ensuring long-term durability and resistance to wear. Its spacious compartments and dual drainboards streamline workflow, reducing manual handling and increasing productivity. The unit’s stable leg-based base with adjustable feet allows for quick leveling on uneven floors, improving operational safety. Its large size and reliable materials make it suitable for high-demand environments, supporting efficient sanitation and workflow management compared to standard models with lighter construction or fewer compartments.
- Compact footprint: Optimized for space-constrained kitchens without sacrificing capacity
- Robust construction: Heavy-duty 14-gauge stainless steel for high durability
- Enhanced workflow: Dual drainboards enable efficient rinsing and drying
- Stable installation: Adjustable bullet feet for secure setup on uneven surfaces
- Commercial readiness: Built to withstand frequent cleaning and continuous use in busy kitchens
