The Titan Stainless 3C1824-14 Sink is a commercial-grade, three-compartment sink designed for efficient foodservice operations. Measuring 18 inches in width by 24 inches front-to-back with a depth of 14 inches, it features three roomy, durable stainless steel bowls suitable for high-volume warewashing and food prep environments. Crafted from 14/300 series stainless steel, this unit offers superior corrosion resistance and longevity, ideal for busy commercial kitchens requiring reliable sanitation and easy maintenance. The raised rolled edge enhances durability and safety, while the stainless steel H-frame legs with adjustable bullet feet facilitate secure installation and level positioning. This model is well-suited for institutions such as restaurants, cafeterias, and catering operations demanding robust and compliant sink solutions in a compact footprint.
Top Titan Stainless 3C1824-14 Features
The Titan Stainless 3C1824-14 sink is designed for commercial foodservice with three spacious, 14-inch deep bowls built from corrosion-resistant stainless steel. Its raised rolled edge simplifies cleaning and adds structural strength. Equipped with stainless steel H-frame legs and adjustable bullet feet, this model ensures stability and easy leveling on uneven flooring. The unit’s 18"W x 24" front-to-back dimensions optimize workspace, supporting high throughput for dishwashing or food prep stations. Constructed from durable 14/300 series stainless steel, it withstands rigorous daily use while maintaining compliance with sanitation standards. The design enhances workflow efficiency by offering ample basin capacity and robust construction suitable for heavy-duty applications.
- Functionality: Three large, 14" deep bowls for versatile washing tasks
- Durability: 14/300 stainless steel construction resists corrosion and impacts
- Ease of Maintenance: Raised rolled edge simplifies cleaning and prevents buildup
- Compatibility: Fits seamlessly into 18" to 24" prep or washing stations
- Workflow Benefits: Adjustable bullet feet allows precise leveling on various surfaces
Ideal for high-volume warewashing, food prep, and station setups requiring durable, compliant sinks.
Titan Stainless 3C1824-14 Technical Specs
The Titan Stainless 3C1824-14 sink features a robust construction from 14/300 series stainless steel, with overall dimensions of approximately 63.5 inches wide, 30 inches deep, and 43 inches in height. Each of the three 18" wide by 24" front-to-back bowls measures 14 inches in depth, providing ample capacity for large volume tasks. The unit employs stainless steel H-frame legs with adjustable bullet feet for stability and leveling, designed for installation on various flooring types. Operating within a standard commercial kitchen setup, it adheres to safety and sanitation practices, with a weight of 140 pounds ensuring durability and stability during use. Its NSF approval confirms compliance with sanitation standards for foodservice environments. The sink’s top gauge is 14, offering a balance between strength and ease of cleaning, while its overall design supports high throughput and ease of maintenance with a straightforward disassembly process for thorough cleaning and inspection.
- Overall Dimensions: 63.5" W x 30" D x 43" H for maximum workspace integration
- Compartment Size: 18" W x 24" front-to-back x 14" deep bowls
- Material: 14-gauge stainless steel with corrosion-resistant finish
- Construction: Legs with crossrails, adjustable bullet feet for stability
- Weight: 140 lbs for durable support with minimal vibration
- NSF Approval: Yes, suitable for sanitation compliance
Electrical Requirements: Not applicable
Construction & Finish: Commercial-grade stainless steel with polished finish
Temperature Resistance: Suitable for standard kitchen operating ranges
Cleaning & Maintenance: Disassembly of legs for thorough cleaning, no special tools required
Installation Needs: Level flooring, sufficient clearance for cleaning rear and sides
What is a commercial three-compartment sink?
A commercial three-compartment sink is a high-capacity basin designed for dishwashing and food prep in foodservice environments such as restaurants, cafeterias, and catering kitchens. These sinks typically feature three large basins to facilitate washing, rinsing, and sanitizing workflows, with durable materials like stainless steel for sanitation and longevity. The Titan Stainless 3C1824-14 model is built with three 18" W x 24" front-to-back bowls that are 14 inches deep, making it suitable for heavy-duty warewashing and food handling tasks. Its construction from corrosion-resistant stainless steel ensures long-term performance in busy kitchens, supporting efficient sanitation standards and operational workflows. Ideal for installations requiring durable, large-volume capacity sinks to meet sanitation and operational demands.
Top three-compartment sinks for high-volume foodservice settings
High-quality commercial three-compartment sinks are essential in busy foodservice operations for efficient dishwashing, food prep, and sanitation processes. Crafted from corrosion-resistant stainless steel like the Titan Stainless 3C1824-14, these units provide durable, restaurant-ready solutions. With generous basin capacities and stable, adjustable leg mounts, they optimize workflow and hygiene in medium-volume kitchens where reliability and sanitation are critical.
- Operation Type — supporting medium-throughput food prep stations
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — ideal for restaurant, cafeteria, and catering needs
- Workload Qualifier — handles moderate volume daily warewashing
- Use Case — streamlining dish sanitation and utensil cleaning in busy kitchens
Why Choose Titan Stainless 3C1824-14?
Compared to similar models, the Titan Stainless 3C1824-14 offers superior durability with 14/300 series stainless steel construction and a precise fit for medium-volume foodservice environments. Its robust design incorporates adjustable leveling legs, providing stability on uneven floors, while the raised rolled edge simplifies cleaning routines. Built for longevity and ease of maintenance, this model ensures sanitation compliance and operational efficiency, making it a reliable choice for demanding commercial kitchens.
- Compact footprint optimizing small to medium prep areas
- Heavy-duty stainless steel for prolonged durability
- Easy-to-clean design with seamless basins and edges
- Adjustable feet for precise leveling in diverse settings
- Built-in stability suited for high-traffic foodservice locations
