The Titan Stainless 3C18-RD30 Sink is a commercial three-compartment sink designed for high-demand foodservice environments. Featuring three 18"W x 18" front-to-back x 14" deep stainless steel bowls, this model is optimized for efficient warewashing and sanitation protocols in bustling kitchens. Constructed from 16-gauge, NSF-listed stainless steel in the 300 series, it offers durability and corrosion resistance suitable for intensive daily use. The unit includes a raised rolled edge to facilitate cleaning and prevent water spillage, along with a 30-inch drainboard on the right side for versatile pre-rinsing and staging tasks. Stainless steel legs with adjustable bullet feet ensure stability and ease of leveling on uneven floors, making it ideal for commercial kitchen installations requiring robust, efficient fixtures.
Top Titan Stainless 3C18-RD30 Features
This three-compartment sink offers precise 18-inch wide bowls with a 14-inch depth, ideal for multi-stage washing, rinsing, and sanitizing in foodservice operations. The stainless steel construction ensures longevity and resistance to corrosion, while the raised rolled edge simplifies cleaning and prevents food debris buildup. The 30-inch drainboard enhances workflow by providing dedicated space for utensil drying or staging. Designed for ease of maintenance, it features adjustable bullet feet for stable installation, suited for busy commercial kitchens needing reliable, restaurant-ready equipment.
- Functionality: Three 18"W x 18" bowls facilitate multi-tasking workflows.
- Durability Traits: 16-gauge stainless steel ensures long-term resistance to corrosion and impact.
- Ease-of-Use: Raised rolled edge simplifies cleaning; adjustable feet aid installation.
- Real-World Use Case: Ideal for multi-stage warewashing in high-volume foodservice settings.
- Workflow Benefit: 30" drainboard offers extra space for utensil drying or staging tasks.
Suitable for medium-volume kitchens requiring efficient three-compartment washing stations.
Titan Stainless 3C18-RD30 Technical Specs
This model features a length of 109" to 170" with stainless steel legs and adjustable bullet feet for customized installation. It operates with a 16-gauge 300 series stainless steel top finish, weighing approximately 135 pounds. The unit utilizes a leg base type for versatile setup and has overall dimensions of 18" in width, 18" front-to-back, and 14" deep bowls with a height of 43". The sink includes a right-hand drainboard measuring 30" to accommodate pre-rinsing and staging needs. Its NSF approval indicates compliance with sanitation standards suitable for commercial foodservice. The construction supports frequent cleaning and maintenance, with rounded corners and a corrosion-resistant finish ensuring prolonged operational integrity.
- Dimensions: Overall length ranges from 109" to 170", width 18", depth 24".
- Weight: Approximately 135 lbs for stable installation and transportation.
- Material: 16 gauge, NSF-listed stainless steel in the 300 series.
- Construction: Leg-mounted with stainless steel legs and adjustable bullet feet.
- Drainboard: 30" right-side drainboard for staging or utensil drying.
- Compatibility: Suitable for bench-mounted installations with proper plumbing and drainage hookups.
What is a commercial three-compartment sink
A commercial three-compartment sink is a versatile fixture used in foodservice and hospitality operations to facilitate multiple stages of warewashing, including washing, rinsing, and sanitizing. Typically installed in restaurant kitchens, bright food prep areas, and institutional settings, these sinks are designed to meet rigorous sanitation standards. The Titan Stainless 3C18-RD30 Sink features three spacious stainless steel bowls and a durable, corrosion-resistant construction, making it suitable for high-volume use in busy food establishments requiring efficient workflow and compliance with sanitary regulations.
Top Commercial Sink for Medium-Volume Foodservice Settings
Designed for medium-workload kitchens, the Titan Stainless 3C18-RD30 provides durable, NSF-compliant warewashing stations with a three-compartment layout. Its high-quality stainless steel construction and integrated drainboard improve cleaning efficiency and operational safety, making it ideal for restaurant kitchens, cafeterias, and catering facilities requiring reliable, professional-grade equipment.
- Operation Type — suited for moderate throughput in commercial kitchens
- Kitchen Type — ideal for compact foodservice facilities
- Foodservice Category — optimized for restaurant warewashing and prep
- Workload Qualifier — handles high daily cleaning demands
- Use Case — supports multi-stage dishwashing and utensil prep workflows
Why Choose Titan Stainless 3C18-RD30?
Compared to similar models, the Titan Stainless 3C18-RD30 distinguishes itself with a robust 16-gauge stainless steel build, a spacious three-compartment design, and a convenient right-side drainboard. Its heavy-duty construction supports demanding daily use and ensures longevity in a busy commercial environment. The unit’s adjustable bullet feet facilitate seamless installation on uneven surfaces, helping to optimize workflow and sanitation compliance while maintaining a sleek, professional appearance.
- Features a 16-gauge NSF stainless steel body outperforming lighter models.
- Includes a 30" drainboard for enhanced workflow flexibility.
- Constructed with durable stainless steel legs and adjustable feet for stability.
- Designed for installation in restaurant kitchens, cafeterias, or catering lines.
- Offers precise bowl dimensions suited for multi-task warewashing processes.
