Titan Stainless 3C18-2D30 18 Inch Sink 3 Compartment with 2 Drainboards Stainless Steel

The Titan Stainless 3C18-2D30 Sink is a commercial-grade three-compartment sink designed for high-performance foodservice operations. Constructed from 16 gauge stainless steel, it offers durability and corrosion resistance suitable for demanding kitchen environments. The sink measures 18 inches in width and front-to-back dimensions, with a depth of 14 inches, facilitating efficient workflow in busy food preparation and dishwashing stations. Its raised rolled edge ensures sanitation and containment, while the included stainless steel legs with adjustable bullet feet provide stability and ease of leveling. This model features two 30-inch drainboards on either side, enhancing operational versatility for warewashing, prep, and staging tasks. The product is ideal for installation in commercial kitchens, cafeterias, or institutional dining venues requiring reliable, stainless steel sanitary equipment for multi-station washing and food prep tasks.

Top Titan Stainless 3C18-2D30 Features

The Titan Stainless 3C18-2D30 sink offers three full-sized bowls with a 14-inch depth, providing ample space for washing, rinsing, and sanitizing. Its NSF-certified 16 gauge stainless steel construction ensures longevity and ease of maintenance, while the raised rolled edges streamline cleaning. The unit includes two 30-inch drainboards that support workflow efficiency, allowing simultaneous handling of dishes and prep tasks. Fully supported by stainless steel legs and adjustable bullet feet, it adapts to varied installation heights and ensures stability in busy kitchen settings. Designed for commercial kitchens, this sink supports high-volume dishwashing and prep operations with durable, food-safe materials optimized for frequent cleaning and sanitation.

• Function & Performance: Three 18" bowls facilitate multitasking in food prep stations
• Durability Traits: Heavy-duty 16 gauge stainless steel for extended lifespan
• Ease of Use & Maintenance: Raised rolled edge simplifies cleaning and sanitation
• Real-world Application: Suitable for high-volume dishwashing and prep workflows
• Workflow Efficiency: Equipped with two 30" drainboards enhances station productivity

Ideal for foodservice establishments seeking reliable, multi-station stainless steel sinks for high-volume tasks.

Titan Stainless 3C18-2D30 Technical Specs

The Titan Stainless 3C18-2D30 sink features a robust stainless steel body built from 16 gauge material, offering structural integrity for demanding environment use. It measures 109 to 170 inches in overall length, with a width of 18 inches and a height of 43 inches—scalable based on configuration and installation setting. The three 18-inch wide by 14-inch deep bowls support versatile washing and rinsing duties, with drainboards measuring 30 inches each for workflow separation. The unit weighs 155 pounds, with a freight class of 125, and is NSF-certified for food safety and sanitation. Powered by a simple leg-mounted setup, it requires standard plumbing connections and provides reliable daily performance. Operating within typical kitchen temperature ranges, it withstands rigorous cleaning routines without deformation or corrosion. The product is suitable for installation in various commercial kitchen environments needing durable, large-capacity sinks.

• Overall Length: Adjustable from 109" to 170"
• Construction & Finish: 16 gauge stainless steel, NSF-certified
• Compartment Dimensions: 18" width, 14" depth
• Weight: 155 lbs for durable stability
• Drainboards: 30" left and right-hand for workflow separation
• Mounting: Legs with adjustable bullet feet for leveling

What is a commercial three-compartment sink

A commercial three-compartment sink is a essential piece of foodservice equipment designed for multi-step washing, rinsing, and sanitizing food contactware in restaurant and institutional kitchens. These sinks typically feature three full-sized basins, often with sizes around 18 inches wide and 14 inches deep, supporting efficient dishwashing workflows. Constructed from durable stainless steel, they are built to withstand constant use, frequent cleaning, and exposure to sanitizing agents. The Titan Stainless 3C18-2D30 sink specifically is configured with three 18-inch bowls, two large drainboards, and a robust leg-mounted frame, making it ideal for medium to high-volume foodservice establishments that require reliable, sanitation-compliant equipment for dishware processing and food prep tasks.

Top commercial three-compartment sinks for high-volume foodservice

Reliable multi-basin washing stations support medium-volume kitchen operations, optimized for durability and efficiency. The Titan Stainless 3C18-2D30 is designed for consistent throughput in busy restaurants, cafeterias, and catering kitchens, featuring a rugged stainless steel build, multiple drainboards, and spacious compartments that accommodate large dishloads. Built for operation in demanding environments, it offers long-term stability, easy maintenance, and seamless workflow integration for food prep and warewashing tasks in commercial settings.

• Medium-volume kitchen operation—handles consistent dish processing needs
• Compact footprint—fits in tight commercial kitchen layouts
• Durable construction—16 gauge stainless steel for longevity
• Food-safe and easy to clean—supports sanitation standards
• Designed for reliable warewashing workflow—includes dual drainboards