The Titan Stainless 3C18-14 Sink is a commercial-grade three-compartment sink designed for precise washing and rinsing workflows in foodservice environments. Featuring three equally-sized bowls measuring 18 inches wide, 18 inches front-to-back, and 14 inches deep, this model provides ample capacity for washing large cookware, prep equipment, and utensils. Constructed from durable 14/300 stainless steel, it ensures longevity under high-volume use. The raised rolled edge facilitates sanitation and simplifies cleaning, while stainless steel H-frame legs with adjustable bullet feet enhance stability and ease of leveling in busy kitchens. Its robust build and straightforward design make it an essential fixture in restaurant, cafeteria, or institutional kitchens requiring efficient, hygienic handwashing and warewashing stations.
Top Titan Stainless 3C18-14 Features
The Titan Stainless 3C18-14 Sink offers a balanced blend of durability and functionality for commercial foodservice operations. Its three 18-inch-wide bowls support high throughput workflows, with stainless steel construction providing corrosion resistance. The raised rolled edge minimizes water runoff and facilitates cleaning, while stainless steel H-frame legs with adjustable bullet feet allow for quick leveling. Designed for ease of maintenance, the unit supports straightforward cleaning routines. Its large capacities accommodate a variety of warewashing needs in fast-paced environments, making it ideal for busy kitchens and prep stations where reliable sanitation and operational efficiency are paramount.
- Capacity: Three 18"W x 14" deep bowls support high-volume washing
- Material: 14/300 stainless steel construction ensures corrosion resistance
- Design: Raised rolled edge for improved sanitation and leak prevention
- Stability: Stainless steel H-frame legs with adjustable bullet feet
- Ease of Use: Simple cleaning and maintenance with smooth, durable surfaces
Suitable for high-traffic restaurant prep lines or institutional dishwashing stations requiring reliable performance.
3C18-14 Technical Specs
The Titan Stainless 3C18-14 model features a leg-based base with side crossrails, constructed entirely from commercial-grade stainless steel, supporting a total weight of 115 lbs. The unit measures 63.5 inches in width, 24 inches in depth, and stands 43 inches high, accommodating standard kitchen layouts. It operates with a 14-gauge stainless steel top, rated for consistent daily use in demanding environments. This sink employs a self-contained design without drainboards, designed for durability in high-activity settings. With a maximum temperature resistance typical for stainless steel kitchen fixtures, it supports HACCP-compliant cleaning routines, with an NSF-certified surface that ensures food safety. The unit ships typically within 1 to 2 days, supporting quick deployment in new or replacement installations.
- Overall Dimensions: 63.5" W x 24" D x 43" H for efficient placement
- Weight: 115 lbs allows for sturdy installation
- Material: 14-gauge stainless steel with NSF compliance
- Construction: Leg-based base with side crossrails for stability
- Installation: Requires proper drainage, leveling clearance, and standard plumbing connection
What is a commercial three-compartment sink
A commercial three-compartment sink is a foundational foodservice fixture designed for efficient warewashing in high-volume culinary operations. The Titan Stainless 3C18-14 model features three 18-inch wide, 14-inch deep, stainless steel bowls, suitable for washing, rinsing, and sanitizing large cookware and utensils. Its durable 14/300 stainless steel construction provides resistance to corrosion and impact, supporting intensive daily use in restaurant, cafeteria, or institutional settings. Typically installed in prep or dishwashing stations, this model supports workflows that require thorough sanitation, quick turnaround, and ergonomic operation, making it ideal for mid-volume foodservice environments.
Top Foodservice Sinks for Medium-Volume Commercial Kitchens
Designed for high-capacity dish and utensil washing, the Titan Stainless 3C18-14 offers robustness and efficiency in busy commercial settings. Its three-compartment configuration supports operational workflows in restaurant and cafeteria foodservice. Building on Titan Stainless’s reputation, model 3C18-14 is ideal for medium-throughput operations requiring dependable, durable stainless steel equipment integrated into professional kitchen layouts.
- Operation type — suitable for mid-volume restaurant and cafeteria kitchens
- Kitchen setting — ideal for preparation and warewash stations
- Foodservice category — high-capacity dishwashing and utensil cleaning
- Workload qualifier — supports moderate throughput daily
- Use case — facilitates efficient sanitation and workflow management
Why Choose Titan Stainless 3C18-14?
Choosing the Titan Stainless 3C18-14 offers a premium combination of durable stainless steel construction, ample capacity, and simplified maintenance. Its robust design supports demanding high-volume environments, while features like the raised rolled edge foster better sanitation and easier cleanup. The model's stability and ergonomic design optimize workflow efficiency, making it a superior choice for professional kitchens seeking reliable, long-lasting warewashing solutions.
- Compact footprint: Fits seamlessly into busy kitchen layouts
- Stainless steel durability: 14/300 gauge for impact resistance
- Design features: Raised rolled edge simplifies cleaning routines
- Ease of installation: Adjustable bullet feet and H-frame legs streamline setup
- Operational efficiency: Three large capacity bowls support high throughput
