The Taylor Company C043-FREEZER Continuous Custard Freezer Floor Model from Middleby is a commercial-grade batch freezer designed for high-performance ice cream and gelato production. Featuring self-contained refrigeration and three 30-quart mix hoppers, this floor-standing unit provides precise temperature control and consistent product output. Its robust construction and specialized refrigeration system make it ideal for busy establishments requiring reliable, high-volume frozen dessert manufacturing with efficient workflow integration. The model delivers steady production with a refrigeration capacity of 14,000 BTU/hr per hopper, ensuring optimal freezing performance in demanding foodservice environments.
Top Taylor Company C043-FREEZER Features
This batch freezer is engineered for foodservice professionals seeking efficient high-volume production of frozen desserts. It includes three 30 quart mix hoppers with separate refrigeration, enabling continuous operation. The stainless steel construction ensures durability and ease of cleaning, while independent refrigeration circuits simplify maintenance. Powerful 2 HP motors drive consistent product flow, and the integrated product chute streamlines workflow. Designed for floor installation, it adapts well to busy commercial kitchens and dessert stations, supporting high throughput needs with precise temperature management and operator-friendly design.
- Multiple 30 qt mix hoppers: supports continuous production, ideal for busy outlets
- Self-contained refrigeration: simplifies installation and maintenance with independent cooling
- Stainless steel finish: durable, corrosion-resistant, and easy to clean
- Powerful 2 HP motors: ensures consistent mixing and freezing performance
- Product chute and flow regulator: enhances workflow efficiency and product control
Perfect for high-demand gelato, ice cream, and frozen dessert production in commercial kitchens
C043-FREEZER Technical Specs
The Taylor Company C043-FREEZER features a robust design with self-contained refrigeration using air-cooled technology that delivers 14,000 BTU/hr per hopper. It operates on standard electrical requirements, with three 2 HP motors powering the mixing and freezing processes. The unit measures 34.13 inches in width, 48.88 inches in depth, and 61.81 inches in height, with a total weight of 1,373 lbs. Constructed primarily of stainless steel, it offers corrosion resistance and durability for demanding foodservice conditions. The refrigeration system is designed for continuous operation with separate refrigeration for each hopper, ensuring consistent, high-quality freezing. Operating temperature ranges and cleaning routines are optimized for sanitation and ease of maintenance, making it suitable for installation in various foodservice environments such as large kitchens, dessert stations, and high-volume establishments.
- Electrical Requirements: Standard electric supply, specifics not specified
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained with independent cooling circuits
- Production Capacity: Supports continuous freezing of large batches, specifics per 24 hrs not provided
- Construction & Finish: Stainless steel exterior with corrosion-resistant surfaces
- Dimensions: 34.13" W x 48.88" D x 61.81" H
- Weight: 1373 lbs
- Temperature Range: Designed for commercial freezing applications within typical operating tolerances
- Cleaning & Maintenance: Easy disassembly for cleaning, corrosion-resistant materials
- Usage Compatibility: Suitable for continuous operation in high-volume dessert manufacturing
What is a commercial batch freezer?
A commercial batch freezer is a specialized piece of equipment used in foodservice settings for producing frozen desserts like ice cream, gelato, and sorbet. It operates by continuously freezing and aerating mixture in batches, ensuring consistent texture and quality. The Taylor C043-FREEZER from Middleby is designed for high-volume production, featuring multiple mix hoppers and independent refrigeration. Installed in large kitchens or dessert stations, it supports mid- to high-volume gelato and ice cream operations, providing reliable, uniform product output suitable for busy restaurants or catering services.
Top import commercial freezers for high-volume dessert production
Designed for high-demand foodservice environments, the Taylor Company C043-FREEZER combines robust build quality with efficient continuous batch freezing capabilities. Suitable for large kitchens and dessert stations, it supports high throughput with multiple mix hoppers, independent refrigeration, and durable stainless steel construction. This operation-focused equipment ensures consistent frozen product output, making it a reliable solution for restaurant-ready gelato, ice cream, and frozen treat manufacturing.
- Operation Type — high-capacity batch freezing in busy kitchens
- Kitchen Type — designed for commercial restaurants and dessert stations
- Foodservice Category — ideal for gelato, ice cream, and frozen confections
- Workload Qualification — supports moderate to high output requirements
- Use Case — continuous production of premium frozen desserts in commercial settings
Why Choose Taylor Company C043-FREEZER?
The Taylor Company C043-FREEZER stands out among commercial frozen dessert equipment thanks to its self-contained refrigeration, multiple mix hopper design, and stainless steel durability. Its independent refrigeration circuits and high BTU capacity ensure reliable, consistent freezing performance. The unit’s floor model footprint optimizes workflow in busy commercial kitchens, reducing downtime and maintenance. Built for high-volume dessert production, it elevates operational efficiency and product quality in professional food environments.
- Self-contained refrigeration simplifies installation and maintenance
- Multiple 30 qt hoppers enable uninterrupted production
- Durable stainless steel construction enhances longevity and sanitation
- Integrated flow regulator improves workflow control
- Optimized for continuous high-volume ice cream and gelato production
