The Taylor Company C043-DISPENSER Continuous Custard Dispenser Floor Model is a commercial-grade beverage dispensing system designed specifically for high-demand foodservice environments. Leveraging remote refrigeration technology, it features three 30-quart mix hoppers and independent hopper refrigeration to maintain superior product integrity. Its stainless steel construction ensures durability and ease of sanitation, while indicator lights facilitate operational monitoring. Equipped with a product chute and mix flow regulator, this unit offers precise portion control suitable for large-scale ice cream, gelato, and dessert applications. The integration of a 1,000 BTU/hr R134A cooling system, three 2 HP motors, and compatibility with remote condensing units makes it ideal for mid-volume establishments requiring reliable continuous product flow and workflow efficiency.
Top Taylor Company C043-DISPENSER Features
This continuous custard dispenser provides three 30 qt mix hoppers with separate refrigeration, ensuring minimal downtime and consistent product quality. Its stainless steel finish enhances durability and sanitation, while indicator lights improve operational visibility. Designed for seamless integration with remote refrigeration systems, it supports high-volume dessert production in commercial kitchens. The robust 2 HP motors enable smooth mix flow regulation and reliable performance during peak usage. Maintenance is simplified with accessible components and durable construction tailored for demanding foodservice operations.
- Capacity: Three 30-quart mix hoppers support high-volume dispensing
- Material: Constructed from durable stainless steel for longevity and sanitation
- Refrigeration: Independent hopper cooling with 1,000 BTU/hr R134A system
- Performance: Equipped with three 2 HP motors for consistent mix flow regulation
- Ease of Maintenance: Modular components for simplified cleaning and servicing
Ideal for high-capacity dessert production in large restaurants, cafeterias, or catering kitchens requiring reliable continuous operation.
Taylor Company C043-DISPENSER Technical Specs
The Taylor C043-DISPENSER continuous custard dispenser operates with an air-cooled refrigeration system powered by a 1-phase, 120V, 60Hz electrical supply, drawing approximately 9.2 amps with a total wattage of around 1100W. Its robust construction features stainless steel exterior and interior components, ensuring compliance with food safety standards and hygiene protocols. The unit measures 34.13 inches in width, 48.88 inches in depth, and stands at 61.81 inches tall, weighing approximately 1,091 pounds. It boasts a refrigeration capacity of 1,000 BTU/hr using R134A refrigerant, designed for remote condensing units which must be supplied separately. Dimensions facilitate installation in standard foodservice environments, with a focus on durability and ease of cleaning. The product includes features such as indicator lights for operational status, and its design supports seamless workflow integration for mid-volume dessert operations.
- Electrical Requirements: 120V, 60Hz, Single-phase, 9.2A, 1100W
- Cooling Method: Remote air-cooled refrigeration system
- Refrigeration Type: Remote refrigeration with separate condensers
- Production Capacity: Supports continuous operation with three 30 qt hoppers
- Construction & Finish: Stainless steel exterior and interior surfaces
- Dimensions: 34.13" W x 48.88" D x 61.81" H
- Weight: 1091 lbs
- Temperature Resistance: Designed for operation within typical commercial kitchen ranges
- Food Safety: Stainless steel construction ensures sanitation and easy cleaning
- Cooling System: 1,000 BTU/hr R134A refrigerant with remote condensing setup
- Electrical Compatibility: Requires a standard 120V outlet with dedicated circuit
- Refrigeration Setup: Needs three remote condensing units for optimal performance
- Clearance: Sufficient airflow clearance at least 6 inches around ventilation grilles
- Drainage: Proper drainage for condensate removal during maintenance
- Cleaning Access: Disassemblable components for routine sanitation
- Installation Space: Designed to fit in standard foodservice environments with stable flooring
What is a commercial continuous custard dispenser?
A commercial continuous custard dispenser is a specialized foodservice appliance designed to provide steady, controlled flow of frozen or semi-frozen dessert products like custard, ice cream, or gelato in high-volume environments. The Taylor Company C043-DISPENSER is installed in large-scale catering, restaurants, and institutional cafeterias to facilitate quick, consistent service. Its remote refrigeration system maintains product freshness, while multiple mix hoppers allow simultaneous dispensing of diverse flavors or formulations. This unit supports medium to high throughput operations, ensuring efficient workflow and product presentation in demanding foodservice settings.
Top continuous custard dispensers for foodservice environments
Designed for mid-volume dessert service, the Taylor Company C043-DISPENSER combines durable construction, precise portion control, and reliable performance for commercial kitchens. Perfect for high-demand foodservice tasks, it supports consistent product flow and sanitation without sacrificing operational efficiency. Taylor's model is optimized for restaurant-ready deployment in busy dessert stations or catering setups.
- Operation type — tailored for high-demand dessert stations
- Kitchen setting — suitable for large cafés and institutional kitchens
- Foodservice category — ideal for gelato, custard, and frozen beverage applications
- Workload qualifier — supports moderate throughput with continuous operation
- Use case — streamlining large-scale dessert service environments
Why Choose Taylor Company C043-DISPENSER?
The Taylor Company C043-DISPENSER stands out among commercial custard and dessert dispensers due to its robust stainless steel build, independent hopper refrigeration, and remote cooling compatibility. Its design offers reliable continuous operation, simplified maintenance, and superior product quality control, making it well-suited for demanding foodservice operations seeking consistent, restaurant-ready equipment with seamless workflow integration.
- Self-contained design with remote refrigeration for flexible installation
- Heavy-duty stainless steel construction enhances durability and hygiene
- Multiple 30 qt hoppers enable diverse flavor offerings simultaneously
- Reliable 2 HP motors ensure smooth, continuous mix flow
- Ideal for large restaurants, cafeterias, or catering venues requiring high-volume dessert dispensing
