The Taylor Company C002 Continuous Batch Freezer Floor Model Self-contained is a commercial-grade ice cream and gelato batch freezer designed for high-efficiency production in busy foodservice environments. Featuring self-contained refrigeration, this floor-mounted unit integrates two 20-quart mix hoppers with separate refrigeration capabilities, ensuring consistent product quality. Its stainless steel finish enhances durability and sanitation, making it suitable for continuous operation in mid-volume restaurant, café, and institutional kitchens. Equipped with high-capacity cooling systems—including two 14,000 BTU/hour R404A compressors and a 400 BTU/hour R134a defrost heater—this unit delivers reliable performance tailored for demanding commercial applications. The robust construction and precision engineering facilitate efficient workflow and straightforward maintenance, supporting high throughput in foodservice operations requiring consistent ice cream and gelato production. The technical specifications highlight a height of 61.63 inches, width of 26.5 inches, depth of 33.88 inches, and a weight of 896 pounds, ensuring stability and dependable operation in a professional kitchen setting.
Top Taylor Company C002 Features
This continuous batch freezer is engineered for industrial foodservice use, offering excellent capacity and durability. Its stainless steel construction supports easy cleaning and long-term sanitation. Dual 20-quart mix hoppers enable seamless high-volume production, while separate refrigeration systems streamline operation. The unit’s rugged motors and high-capacity cooling ensure reliable, continuous freezing, perfect for restaurant or institutional workflows. Designed for straightforward maintenance and efficient workflow integration, it ensures rapid product turnaround in busy settings.
- Capacity: Two 20 qt mix hoppers for high-volume batch processing
- Durability: Heavy-duty stainless steel exterior resists corrosion and simplifies cleaning
- Ease-of-Use: Separate refrigeration systems facilitate quick maintenance and downtime reduction
- Workflow Fit: Floor model with robust motors enables continuous operation in commercial kitchens
- Performance: 14,000 BTU/hour refrigeration using R404A ensures consistent freezing
Best suited for mid-sized ice cream production facilities requiring reliable, high-capacity batch freezing.
Taylor Company C002 Technical Specs
The Taylor Company C002 features self-contained refrigeration with dual 14,000 BTU/hour R404A compressors and a 400 BTU/hour R134a defrost heater, designed for efficient cooling and defrost cycles. It operates with two 2 HP motors, providing robust performance for continuous batch freezing. The unit measures 61.63 inches in height, 26.5 inches in width, and 33.88 inches in depth, with a total weight of 896 pounds, constructed from durable stainless steel. Its refrigeration system is air-cooled, facilitating installation in various commercial environments. The freezer is equipped with NSF and cULus listings, ensuring compliance with industry standards for safety and sanitation. Designed for high-volume production, it supports the creation of various ice cream textures, with precise temperature control within typical operating ranges. Cleaning is facilitated by smooth surfaces and accessible components, supporting efficient maintenance routines. The unit’s dimensions and weight provide a stable platform for continuous operation, with clearances recommended for airflow and maintenance access.
- Electrical Requirements: 230 V, 60 Hz, 1-phase, with suitable amperage and wattage for operation
- Cooling Method: Air-cooled refrigeration for reliable performance in standard commercial kitchens
- Refrigeration Type: Self-contained system for simplified installation and operation
- Production Capacity: Capable of producing multiple batches per day, supporting high-volume demands
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 61.63" H x 26.5" W x 33.88" D, with 896 lbs weight
- Operating Range: Designed for safe operation at typical commercial kitchen temperatures
- Cleaning & Maintenance: Easy disassembly with accessible refrigeration components
- Usage Compatibility: Suitable for food-grade materials and standard kitchen environments
- Installation Requirements: Adequate airflow clearance, electrical provisioning, and drainage connections needed for optimal performance
What is a commercial batch freezer
A commercial batch freezer is a specialized piece of equipment used in professional foodservice for producing frozen desserts such as ice cream and gelato. These units operate by continuously or intermittently freezing product while mixing, ensuring uniform texture and consistency. The Taylor Company C002 batch freezer is designed for mid-volume production, typically installed in restaurant kitchens, specialty ice cream shops, or institutional cafeterias. It features high-capacity refrigeration, durable construction, and precise temperature control, making it ideal for high-quality frozen product manufacture in busy foodservice environments.
Top commercial batch freezers for ice cream and gelato production
Built for moderate throughput, the Taylor Company C002 batch freezer excels in mid-sized restaurant and institutional kitchens. Its robust construction, reliable cooling, and self-contained refrigeration support continuous operation, suitable for high-quality frozen dessert production. Designed for professional foodservice workflows, this model ensures efficient, consistent results in busy establishments requiring dependable, restaurant-ready equipment.
- Operation Type — optimized for restaurant and institutional kitchens
- Kitchen Setting — suitable for mid-volume foodservice environments
- Food Category — ideal for ice cream, gelato, and frozen desserts
- Workload — supports moderate throughput with continuous batch processing
- Use Case — suited for commercial kitchens producing high-quality frozen products
Why Choose Taylor Company C002
Compared to standard batch freezers, the Taylor Company C002 offers a self-contained refrigeration system, heavy-duty stainless steel build, and dual mix hoppers for increased capacity. Its reliable refrigeration with high-capacity compressors and durable motors ensures consistent freezing performance, reducing downtime and maintenance. Designed for professional foodservice environments, it enhances product quality and workflow efficiency by supporting continuous batch production with minimal operational complexity.
- Compact footprint with floor-mount design improves kitchen utilization
- Self-contained refrigeration simplifies installation and reduces setup time
- Heavy-duty stainless steel construction enhances sanitation and longevity
- Dual 20-quart hoppers support continuous high-volume production
- High-capacity refrigeration ensures consistent product quality
