The Taylor Company 104 Batch Ice Cream Freezer Counter Model Air-cooled is a professional-grade commercial batch freezer designed for efficient ice cream and gelato production. Featuring a self-contained refrigeration system with air-cooling technology, this countertop unit incorporates a single 3-quart freezing cylinder and a 1.0 HP motor, optimized for consistent batch processing in medium-volume applications. Its stainless steel finish ensures durability and sanitation, making it suitable for high-demand foodservice environments requiring precise temperature control and hassle-free maintenance. The automatic timer and funnel facilitate steady workflow, supporting the production of high-quality frozen desserts with precision and efficiency.
Top Taylor Company 104 Features
The Taylor Company 104 batch freezer provides reliable performance with a 3 QT capacity per batch, streamlined for quick cycling in mid-volume establishments. Its stainless steel construction resists corrosion and simplifies cleaning, while the self-contained, air-cooled refrigeration system ensures consistent temperature regulation. Designed for ease of operation, the integrated automatic timer and user-friendly interface support continuous workflow, making it ideal for high-turnover ice cream shops and gelato cafés. With robust mechanical components and compact dimensions, this counter model enhances productivity and sanitation in crowded kitchen spaces.
- Capacity: 3 QT freezing cylinder for efficient batch production
- Durability traits: Stainless steel finish resists corrosion and wear
- Ease-of-use: Automatic timer with funnel simplifies operation
- Workflow integration: Compact counter design fits in limited kitchen space
- Technical reliability: 1.0 HP motor ensures consistent freezing performance
Best suited for mid-volume ice cream and gelato production in retail foodservice settings.
Taylor Company 104 Technical Specs
The Taylor Company 104 batch ice cream freezer operates with a 115V, 1-phase electrical system, drawing approximately 7A, and consumes about 0.8 kWh per hour for steady operation. Its self-contained refrigeration employs air-cooled technology, ensuring effective cooling without additional water hookups. The unit’s dimensions are 16.44 inches wide, 26.81 inches deep, and 25.69 inches high, with a weight of 199 lbs. Constructed from stainless steel for durability and ease of cleaning, it features a food-safe interior and operates efficiently within a temperature range suitable for frozen dessert production. The unit includes a 3 QT cylinder, automatic timer, and funnel, with NSF and CE approvals supporting safe food handling. It requires minimal maintenance with straightforward disassembly for cleaning. This model is designed to integrate seamlessly into counters or prep stations, providing reliable, restaurant-ready performance for moderate throughput applications.
- Electrical requirements: 115V, 1-phase, 7A; 0.8 kWh/hour energy use
- Cooling method: Air-cooled self-contained refrigeration system
- Refrigeration type: Self-contained
- Production capacity: 3 QT per batch, supporting consistent daily output
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 16.44" W x 26.81" D x 25.69" H
- Weight: 199 lbs
- Temperature resistance: Operates reliably within standard frozen dessert temperature ranges
- Food safety: Food-grade materials, NSF and CE approved for safe food handling
- Included components: 3 QT freezing cylinder, automatic timer, funnel
Usage considerations:
- Electrical compatibility: 115V, single-phase power connection required for installation
- Ventilation clearance: Adequate airflow around the unit to ensure optimal cooling
- Drainage setup: None necessary as the unit is self-contained
- Cleaning routine: Disassemble removable parts for sanitation; stainless steel facilitates cleaning
- Workflow integration: Designed for countertop placement with minimal footprint
- Accessibility: Easy access for maintenance and component service
What is a commercial batch ice cream freezer?
A commercial batch ice cream freezer is a professional appliance designed for high-quality frozen dessert production in foodservice operations. It functions by freezing ingredients in batches using mechanical refrigeration; typically, it features a stainless steel body, specific capacity per cycle, and a robust motor. The Taylor Company 104 Batch Ice Cream Freezer Counter Model Air-cooled, with its 3 QT cylinder and automatic timer, is ideal for mid-volume ice cream shops, gelato cafés, and retail kitchens seeking consistent, restaurant-ready frozen products with efficient performance and ease of maintenance.
Top batch freezers for medium-volume foodservice settings
Designed for reliable ice cream and gelato production in moderate throughput environments, the Taylor Company 104 offers durable construction, precise temperature control, and easy operation. Built with a self-contained, air-cooled system, it supports efficient workflow in commercial kitchens and retail outlets, making it an essential piece of equipment for countertop frozen dessert preparation. Taylor 104 exhibits a compact footprint suitable for busy foodservice operations requiring quality and consistency.
- Operation Type — supports continuous batch production in retail cafés
- Kitchen Type — compact enough for small restaurant prep stations
- Foodservice Category — ideal for gelato shops and ice cream parlors
- Workload Qualifier — suitable for moderate daily output volumes
- Use Case — enhances workflow in busy commercial kitchens and storefronts
Why Choose Taylor Company 104 Batch Ice Cream Freezer Counter Model Air-cooled?
Compared to similar batch freezers, the Taylor Company 104 features a robust stainless steel construction, precise automatic timing, and a compact design suitable for countertop installation. Its air-cooled refrigeration ensures consistent, reliable freezing in a space-efficient package, supporting high-quality dessert production while simplifying cleaning and maintenance. The integrated funnel and timer provide operational efficiency, making it a trusted choice for mid-volume foodservice operations seeking durability and performance in a commercial kitchen environment.
- Self-contained air-cooled system eliminates external water connections
- Stainless steel finish enhances durability and sanitation
- Compact footprint fits into limited counter space effectively
- Reliable 1.0 HP motor supports steady batch freezing
- Automatic timer streamlines operation in busy settings
