SW48N12C 48 Inch Refrigerated Sandwich Unit with 12 Pans and Cutting Board

The Continental Refrigerator SW48N12C is a commercial-grade refrigerated counter designed for efficient sandwich and salad station setups. Measuring 48 inches wide with a 13.4 cubic foot capacity, this two-section unit features rear-mounted self-contained refrigeration powered by a 1/4 hp compressor using environmentally-friendly R290 hydrocarbon refrigerant. It is constructed with stainless steel top, front, and sides for durability, complemented by an aluminum interior and back. Equipped with two hinged doors and a 19-inch cutting board, it provides quick access and seamless workflow integration for high-volume foodservice environments requiring reliable cold storage for prepared ingredients and food portions.

Top Continental Refrigerator SW48N12C Features

The SW48N12C sandwich unit caters to mid-volume foodservice operations, offering precise temperature control and durable construction tailored for commercial kitchens. Its stainless steel surfaces facilitate sanitation and ease of cleaning, while the rear-mounted refrigeration ensures efficient cooling performance under constant use. Designed for ease of maintenance, the unit’s hinged doors allow simple access for cleaning and servicing. Its spacious capacity supports multiple pans and a large cutting board, optimizing workflow in sandwich shops, cafes, and quick-service restaurants.

• Efficient cooling: Self-contained refrigeration with 1/4 hp compressor supports consistent temperature levels
• Durable build: Heavy-duty stainless steel exterior resists corrosion in busy environments
• Easy maintenance: Rehingeable doors simplify cleaning and service access
• Optimized workflow: 12 pan slots and 19" cutting board streamline sandwich preparation
• Space-efficient design: Fits seamlessly in tight commercial kitchen layouts without sacrificing capacity

Ideal for mid-volume sandwich stations, cafes, or quick-service counters requiring reliable refrigeration and operational flexibility.

Continental Refrigerator SW48N12C Technical Specs

The SW48N12C model features a 48-inch width with a height of 42.25 inches and a depth of 38.25 inches, weighing 270 pounds. It operates on a 115V, 60Hz electrical supply, with a single-phase configuration requiring a standard outlet and drawing approximately 2.0 amps at 102 watts. The unit’s refrigeration system is self-contained, rear-mounted, and air-cooled, using environmentally safe R290 hydrocarbon refrigerant for energy-efficient operation. The interior supports (12) 1/6 size x 4-inch deep pans and a 19-inch cutting board, facilitating efficiency in food prep. Made with stainless steel front, top, and sides, it offers corrosion resistance and ease of cleaning. The unit meets food safety standards with durable, easy-to-clean materials. It is typically installed with adequate clearance for airflow and drainage, requiring minimal maintenance. The product is shipped fully assembled and ready for installation in various commercial kitchen configurations.

• Electrical requirements: 115V, 60Hz, single-phase, 2.0A, 102W
• Cooling method: Air-cooled, rear-mounted self-contained refrigeration
• Refrigeration type: Hydrocarbon, R290, environmentally friendly
• Production capacity: Supports food storage for multiple pans with consistent temperature control
• Construction & finish: Stainless steel exterior, aluminum interior for durability and sanitation
• Dimensions: 48" W x 42.25" H x 38.25" D; 270 lbs
• Temperature range: Designed to operate within safe food storage temperatures
• Material safety: Heavy-duty stainless steel and aluminum offer corrosion resistance and easy cleaning
• Installation considerations: Requires proper airflow clearance, drainage setup, and cleaning routine
• Accessibility: Hinged doors provide straightforward access for daily servicing and pan replacement

What is a commercial refrigerated sandwich unit?

A commercial refrigerated sandwich unit is a specialized piece of foodservice equipment designed for storing and preparing ingredients in a controlled cold environment. It typically features a multi-pan configuration, durable construction, and easy access for quick service. The Continental Refrigerator SW48N12C, classified as a refrigerated counter or sandwich salad unit, is installed in kitchens, cafes, and quick-service outlets to support efficient food prep and ingredient storage. Its technical design allows for precise temperature maintenance, sanitation, and workflow optimization, making it an essential component in high-volume foodservice operations focused on sandwiches, salads, and ready-to-serve meals.

Top commercial sandwich units for foodservice operations

Built with robust materials and precise temperature control, the SW48N12C is ideal for mid-volume kitchens, supporting efficient cold ingredient storage and quick access. Continental Refrigerator's model, SW48N12C, features a compact footprint suited for diverse foodservice settings, reducing operational complexity while maintaining optimal food safety and workflow efficiency.

• Operation type — suitable for food prep counters in cafes and casual dining
• Kitchen type — optimal for small to medium commercial kitchens
• Foodservice category — designed for sandwich, salad, and cold station applications
• Workload qualifier — supports moderate throughput with reliable refrigeration
• Use case — ideal for food prep stations in high-turnover restaurant environments

Why Choose Continental Refrigerator SW48N12C

Designed for durability and consistent performance, the SW48N12C offers a robust build with stainless steel exterior, ensuring longevity in demanding commercial kitchens. Its self-contained, hydrocarbon refrigeration system provides energy-efficient cooling, while hinged doors facilitate ease of maintenance. The unit’s spacious bulk storage and durable construction optimize workflow in busy foodservice operations, distinguishing it from competitors with similar capacities and features.

• Compact footprint suits limited kitchen spaces
• Rehingeable stainless steel doors for easy access and cleaning
• Environmentally friendly hydrocarbon refrigeration for energy savings
• Ready for installation with minimal setup, supporting efficient workflow
• Designed for restaurant-ready performance and reliability in commercial kitchens