SW48N10 48 Inch 13.4 cu ft Stainless Steel Sandwich Unit 2 Section with Pans

The Continental Refrigerator SW48N10 Sandwich Unit is a commercial refrigeration component designed for high-efficiency foodservice operations. Featuring a 48-inch width and a 13.4 cubic foot capacity, this two-section refrigerated counter provides ample storage for sandwich and salad preparations. Its rear-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, ensuring environmentally responsible performance. The unit’s stainless steel top, front, and sides combine durability with easy cleaning, while its aluminum interior and back enhance corrosion resistance. With hinged doors that rehinge in the field, this model facilitates straightforward access and maintenance, making it suitable for mid-volume restaurant kitchens, cafeteria service lines, and busy catering setups. Precise specifications include a 1/4 hp compressor and a height of 42.25 inches for seamless integration into existing kitchen layouts.

Top Continental Refrigerator SW48N10 Features

This sandwich unit offers a combination of durable construction, precise temperature control, and practical design tailored for commercial foodservice environments. It includes a two-section configuration with (10) 1/6 size x 4" deep pans and a 12-inch cutting board for efficient prep. The hinged doors provide field rehingeability for flexible installation, while stainless steel surfaces promote sanitation and longevity. The rear-mounted refrigeration ensures quick access and maintenance, ideal for high-turnover kitchens. Its self-contained system with hydrocarbon refrigerant delivers reliable cooling, supporting consistent food safety standards in busy foodservice settings.

• Functionality: Equipped with two hinged doors for easy access during high-volume service
• Material Durability: Constructed with stainless steel top and front panels for lasting strength
• Ease of Maintenance: Field rehingeable doors simplify door replacement and alignment
• Workflow Optimization: Designed for efficient storage and quick access in commercial kitchen workflows
• Technical Integration: 1/4 hp compressor with rear-mounted self-contained refrigeration for compact fit and performance

Ideal for foodservice operators requiring reliable refrigerated counters with ample storage for sandwiches and salads.

Continental Refrigerator SW48N10 Technical Specs

This model features a 48-inch width with a height of 42.25 inches and a depth of 31.44 inches, crafted with a stainless steel exterior and aluminum interior for durability and sanitation. The self-contained refrigeration system employs a side/rear breathing compressor style, rated at 1/4 hp, with an energy-efficient R290 hydrocarbon refrigerant. It maintains precise temperatures within the operating range suitable for perishable food storage. The unit weighs approximately 268 lbs, supporting stable placement. Its two hinged doors provide access to two sections, designed to accommodate (10) 1/6 size x 4" deep pans along with a 12-inch cutting board. The construction adheres to high standards for food safety and ease of cleaning, and the product ships typically within 4-5 weeks. Power requirements align with standard commercial installation, and the unit’s NSF and cETLus certifications confirm compliance with food safety protocols.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/4 hp
• Cooling Method: Rear mounted, self-contained refrigeration with hydrocarbon refrigerant
• Refrigeration Type: Self-contained with rear breathing compressor
• Production Capacity: Capable of maintaining consistent cold temperatures for food safety during continuous operation
• Construction & Finish: Stainless steel front, top, sides with aluminum interior for durability and easy cleaning
• Dimensions: 48" W x 31.44" D x 42.25" H, approximately 268 lbs weight
• Temperature Range: Designed for standard refrigerated holding, within safe operating limits for food safety
• Food Safety: Food-grade materials, NSF and cETLus certified for sanitation and safety
• Maintenance & Cleaning: Easy disassembly of doors and pans, no special tools required
• Installation Considerations: Requires sufficient clearance for airflow and maintenance access

What is a commercial refrigerated counter

A commercial refrigerated counter is a specialized foodservice appliance designed for cold storage and food prep in professional kitchens. These units, such as the Continental Refrigerator SW48N10 Sandwich Unit, feature integrated refrigeration, durable materials, and configurations tailored for high-volume operations. Typically installed in café, restaurant, or cafeteria environments, they provide quick access to stored ingredients and prepared foods. This model’s 13.4 cubic feet capacity with hinged doors makes it an ideal solution for mid-volume foodservice establishments, supporting efficient workflow and sanitation in sandwich preparation areas.

Top Sandwich Units for High-Volume Foodservice

Built for reliable cold storage in sizable kitchen environments, the Continental Refrigerator SW48N10 offers durable construction and functional design suited for moderate workloads. It is ideal for installation in cafeteria lines and restaurant prep stations, supporting high-volume food handling with its self-contained refrigeration system and ample pan capacity. Designed for medium-volume operations, this sandwich unit ensures consistent temperature control and efficient workflow management in commercial kitchens.

• Operation type — suited for busy cafeteria sandwich stations
• Kitchen type — ideal for compact commercial foodprep spaces
• Foodservice category — optimized for sandwich and salad preparation
• Workload qualifier — supports moderate throughput demands
• Use case — facilitates organized ingredient storage and quick service

Why Choose Continental Refrigerator SW48N10

The Continental Refrigerator SW48N10 distinguishes itself through its robust stainless steel construction, reliable self-contained refrigeration system, and field rehingeable doors, enhancing operational flexibility. Its compact yet spacious design supports efficient workflow in various commercial foodservice settings, reducing maintenance time and ensuring food safety. The unit’s environmentally friendly hydrocarbon refrigerant and proven durability position it as a smart investment for high-performing kitchens seeking consistent, safe chilled storage.

• Compact footprint fits seamlessly in tight kitchen layouts
• Stainless steel surfaces promote sanitation and longevity
• Environmentally responsible refrigerant enhances sustainability
• Rehingeable doors simplify installation and maintenance
• Designed for consistent temperature stability during high-volume use