Summit CK36EL 36 Inch Deep Drawn Sink Electric Kitchenette with Refrigerator

The Summit CK36EL All-in-One Kitchenette is a commercial-grade integrated kitchen unit designed for foodservice environments requiring compact efficiency and durability. Measuring 36.13 inches wide by 24.63 inches deep and standing 40 inches high, this kitchenette features a one-piece stainless steel top with a deep drawn sink, providing a seamless, sanitary surface ideal for high-volume or busy food preparation areas. Equipped with a 2 coil burner electric cooktop and a 3.2 cu.ft. refrigerator-freezer with cycle defrost, it supports multiple workflow needs within compact spaces, facilitating streamlined food prep, cooking, and storage in restaurant, catering, or institutional kitchens.

Summit CK36EL Features

The Summit CK36EL Kitchenette offers a robust all-in-one solution geared toward commercial foodservice operators. Its stainless steel top with deep drawn sink provides corrosion resistance and easy cleaning, while the integrated electric cooktop supports moderate throughput cooking. The built-in refrigerator ensures perishable storage within a compact footprint, and lower cabinet storage enhances organization. This unit’s slim profile and durable construction support efficient workflow in small kitchens, prep stations, or hospitality spaces.

• Functionality: Includes (2) coil burner electric cooktop for versatile cooking needs
• Durability: Made with one-piece stainless steel top for corrosion resistance and long-term use
• Ease of Maintenance: Seamless steel surface simplifies cleaning and sanitation routines
• Real-world Use: Fits well in compact restaurant or catering prep areas with limited space
• Workflow Integration: Combines cooking, cleaning, and storage to optimize kitchen operations

Ideal for small-scale commercial kitchens or food prep stations seeking a reliable, space-efficient kitchenette.

Summit CK36EL Technical Specs

The Summit CK36EL Kitchenette operates with an electrical requirement of 115 volts, 60 Hz frequency, single-phase power, drawing approximately 13.1 amps at 1.4 kW. Its refrigeration system is self-contained, air-cooled, supporting a 3.2 cubic foot refrigerator-freezer with cycle defrost for consistent cooling. Crafted from stainless steel with a black finish on the doors and metal sides, it measures 36.13 inches in width, 24.63 inches in depth, and stands at 40 inches tall. The unit's weight is approximately 140 lbs, with a shipping weight that accounts for freight handling. The model meets ETL and cETL standards, ensuring compatibility with commercial and residential environments, while the deep drawn sink and faucet comply with daily sanitation protocols. Designed for durability, it can operate within standard temperature ranges suitable for various food prep applications, facilitating efficient cleaning and maintenance routines. This kitchenette is built to withstand high use and ensure longevity in busy foodservice settings.

• Electrical Requirements: 115V, 60Hz, single-phase, 13.1A, 1.4kW
• Cooling Method: Self-contained, air-cooled refrigeration system
• Refrigeration Type: Cycle defrost refrigerator-freezer, 3.2 cu.ft.
• Construction & Finish: Stainless steel top, black and stainless steel exterior
• Dimensions: 36.13 inches W x 24.63 inches D x 40 inches H
• Weight: 140 pounds (product), freight costs applicable
• Temperature Range: Suitable for standard food storage and prep environments
• Food Safety & Materials: Durable, corrosion-resistant surface supports sanitation
• Maintenance: Seamless steel surface facilitates cleaning, includes faucet and sink for sanitation

What is a commercial kitchenette?

A commercial kitchenette is a compact, integrated food preparation unit designed for restaurant, catering, or hospitality environments to combine cooking, cleaning, and storage functions within a small footprint. The Summit CK36EL features a stainless steel top with a deep drawn sink, electric cooktop, and refrigerator-freezer, making it suitable for gastronomic applications needing space-efficient, durable equipment capable of supporting moderate throughput operations in busy foodservice settings.

Top Kitchenettes for Foodservice Environments

Designed for compact commercial kitchens, the Summit CK36EL offers high durability, integrated cooking and storage features, and reliable performance in food prep. Its balanced construction and versatile functionality support efficient, space-conscious workflow in institutional, restaurant, or catering operations. Summit CK36EL is ideal for medium-volume foodservice settings requiring efficient operation and durable, easy-to-maintain equipment.

• Moderate throughput operation in compact commercial spaces
• Designed for restaurant-ready durability and reliability
• Supports small but efficient food prep stations
• Optimized for streamlined workflow in hospitality settings
• Built for long-term use in demanding kitchen environments

Why Choose Summit CK36EL?

Summit CK36EL stands out among similar commercial kitchenettes by combining a seamless stainless steel surface, integrated electric cooktop, and refrigerator with cycle defrost in a singular, durable unit. Its design supports sanitary cleaning and maintenance, while providing reliable performance for medium-volume foodservice applications. The unit’s compact footprint enhances operational efficiency and space utilization in small or specialized kitchen environments.

• Self-contained design with integrated sink and refrigerator
• Robust stainless steel construction resists corrosion and simplifies cleaning
• Compact footprint optimized for space-sensitive kitchens
• Long-lasting, commercial-grade components support busy workflows
• Includes cycle defrost refrigerator for consistent food storage