The Summit CARTOS54RG Portable Outdoor Kitchenette with Glass Door Refrigerator is a robust, commercial-grade outdoor kitchenette designed for versatile foodservice applications. Featuring a 58-inch stainless steel work surface and integrated glass door refrigerator with a 3.13 cu.ft. capacity, this unit offers optimal storage and refrigeration for mobile or outdoor use. Its stainless steel construction ensures durability against harsh environments, while the glass door refrigerator is ADA compliant with adjustable shelves and thermostat controls, making it suitable for outdoor catering, event setups, and portable foodservice stations. The unit’s fully assembled design simplifies deployment in demanding hospitality settings, providing precise temperature management and streamlined workflow integration for efficient outdoor kitchen operations.
Summit CARTOS54RG Features
The Summit CARTOS54RG is engineered for commercial foodservice environments requiring mobility and reliable refrigeration. It offers a 58"W stainless steel countertop with a side speed rail and integrated sink with faucet for prep efficiency. The unit includes an ADA-compliant glass door refrigerator with adjustable shelves, adjustable thermostat, and automatic defrost for maintenance ease. Its durable stainless steel backguard and removable cutlery bin facilitate sanitation and flexibility in food presentation. Designed for moderate workloads, this kitchenette supports outdoor catering, mobile vendor setups, and large-scale events, integrating seamlessly into diverse operational workflows.
- Refrigerator Capacity: 3.13 cu.ft. with adjustable shelves for flexible storage
- Construction Materials: Fully stainless steel for durability and corrosion resistance
- Ease of Maintenance: Automatic defrost and removable components streamline cleaning
- Work Surface & Utility: 1-piece stainless steel countertop with integrated sink and faucet
- Security & Accessibility: Factory installed lock and stainless steel handle ensure security
Ideal for outdoor catering, events, and portable foodservice operations seeking durable, professional-grade kitchenette solutions.
Summit CARTOS54RG Technical Specs
The Summit CARTOS54RG operates on a 115 V AC, 60 Hz electrical supply with a standard single-phase connection, consuming approximately 100% CFC-free R600a refrigerant with an air-cooled self-contained refrigeration system. The refrigerator provides a steady temperature range suitable for perishable storage, supporting a 3.13 cu.ft. capacity across three adjustable glass shelves. The unit measures 57.88" W x 23.63" D x 38.5" H and weighs 187 lbs, with stainless steel construction and black exterior finish for outdoor resilience. It maintains optimal operating temperatures with adjustable thermostats, automatic defrost, and LED interior lighting for visibility. The unit is designed for easy cleaning and maintenance, with a robust stainless steel work surface, backguard, and lockable doors. It ships fully assembled, requiring minimal installation effort, and complies with industry standards for commercial outdoor use.
- Electrical Requirements: 115 V, 60 Hz, single-phase, 187 lbs weight
- Cooling Method: Air-cooled, self-contained refrigeration
- Refrigeration Type: Hydrocarbon (R600a), eco-friendly refrigerant
- Temperature Range: Supports precise temperature control within operational limits
- Construction & Finish: Stainless steel exterior and black interior finish for durability and style
- Dimensions: 57.88" W x 23.63" D x 38.5" H
- Storage Features: ADA-compliant refrigerator with adjustable glass shelves and removable bin
What is a commercial kitchenette?
A commercial kitchenette is a versatile, fully operational food preparation station designed for outdoor or mobile foodservice environments. It typically includes refrigeration, workspace, and storage components to facilitate efficient food prep and storage for restaurants, catering, and events. The Summit CARTOS54RG is configured with a stainless steel work surface, ADA compliant glass door refrigerator, sink, and storage features, making it suitable for outdoor catering, mobile vending, or large-scale hospitality setups. Ideal for applications requiring reliable, professional-grade equipment with portability and durability, this kitchenette supports streamlined workflows in demanding settings.
Top Outdoor Kitchen Equipment for Foodservice Flexibility
Designed for outdoor catering and mobile food operations, the Summit CARTOS54RG combines durability, function, and ease of use. Its commercial-grade construction and integrated features support moderate workloads in outdoor hospitality, event catering, and food truck setups, providing efficient workflow in diverse outdoor settings. Summit CARTOS54RG stands out as a reliable, restaurant-ready solution for versatile outdoor foodservice environments.
- Operation for outdoor catering and mobile food stations
- Compact footprint fits tight outdoor or mobile spaces
- Robust stainless steel build withstands harsh weather
- Self-contained refrigeration simplifies outdoor setup
- Designed for moderate throughput and workflow efficiency
Why Choose Summit CARTOS54RG?
Summit CARTOS54RG distinguishes itself with a fully stainless steel construction, seamless integration of refrigeration, workspace, and sink in a portable design. Its durability ensures long-term outdoor operation, while the ADA-compliant features facilitate accessibility. Compared to standard models, this kitchenette’s thoughtful design minimizes maintenance and maximizes operational efficiency in outdoor foodservice environments.
- Compact footprint with integrated sink and storage
- Fully assembled for quick outdoor deployment
- Robust stainless steel construction for exterior resilience
- Eco-friendly R600a refrigerant with self-contained cooling
- Supports outdoor hospitality with professional-grade features
