Summit C60EL 59 Inch All-in-One Kitchenette with Deep Drawn Sink Electric Cooktop

The Summit C60EL All-in-One Combo Kitchen is a professional-grade kitchenette designed for compact commercial applications. Measuring 59.18 inches wide by 24 inches deep and 40 inches high, this unit features a seamless stainless steel top with a deep drawn sink, optimized for durability and ease of cleaning. Equipped with a 2-burner electric cooktop, a 5.1 cu.ft. refrigerator/freezer with cycle defrost, and a faucet, it provides an integrated solution for versatile food prep and storage in smaller foodservice environments such as concession stands, commissaries, or compact catering setups. Its stainless steel construction and precise specifications make it suitable for high-demand hospitality and foodservice operations requiring reliable, space-efficient equipment.

Summit C60EL All-in-One Combo Kitchen Features

This all-in-one kitchenette offers a compact, integrated workspace for food prep, cooking, and refrigeration—all within a stainless steel framework. Its deep-drawn sink with faucet ensures efficient washing capacity, while the electric cooktop handles routine cooking tasks. The refrigerator/freezer provides ample storage with cycle defrost for consistent food preservation. Its sturdy stainless steel construction enhances durability and simplifies cleaning, making it ideal for high-traffic commercial kitchens with limited space, where workflow efficiency and sanitation are priorities.

• Integrated stainless steel top with deep drawn sink: maximizes workspace and ease of cleaning
• Durable stainless steel construction: resists corrosion and withstands frequent sanitation
• Faucet and plumbing integration: simplifies installation and maintenance
• Compact footprint with 59.18" width: optimized for limited kitchen space and workflow efficiency
• 5.1 cu.ft. refrigerator/freezer: ensures reliable food storage with cycle defrost for freshness

Ideal for small foodservice outlets seeking a versatile, reliable kitchenette with all essential functions integrated.

Summit C60EL Technical Specs

The Summit C60EL features a robust 285-pound stainless steel structure, ensuring durability and longevity in demanding environments. Powered by a 115V/60Hz/1-phase electrical system, it consumes approximately 1.5 amps during operation, with a total wattage of around 175 watts for the refrigeration unit. The refrigerator/freezer operates as a self-contained system with cycle defrost, designed for energy efficiency and reliable cooling. Its dimensions are 59.18 inches wide by 24 inches deep and 40 inches high, with a total shipping weight of 285 lbs. The unit’s corrosion-resistant stainless steel finish (white exterior) facilitates easy cleaning and sanitation. The deep drawn sink is integrated seamlessly, supporting multiple handlings of washing and prep tasks without compromising workspace integrity. Typical use scenarios include high-traffic kitchens, catering preps, and space-constrained hospitality settings where reliable, integrated foodservice equipment is crucial.

• Electrical requirements: 115V, 60Hz, 1-phase, 1.5A, 175W
• Cooling method: Self-contained refrigeration with cycle defrost
• Refrigeration capacity: 5.1 cu.ft., suitable for moderate food storage needs
• Construction materials: Stainless steel top and body, white exterior
• Dimensions and weight: 59.18" W x 24" D x 40" H, 285 lbs total weight

What is a commercial kitchenette?

A commercial kitchenette is a compact, integrated unit designed to provide essential food preparation, cooking, and storage functions within limited space environments. It combines features such as stainless steel countertops, sinks, cooking surfaces, and refrigeration into a single, space-efficient module. The Summit C60EL All-in-One Combo Kitchen comprises a stainless steel top with a deep drawn sink, electric cooktop, and refrigerator/freezer, making it suitable for use in environments like catering stations, small cafeterias, or concession setups. Its compact size and durable construction support continuous, efficient operation in medium-volume foodservice settings, where reliable equipment and streamlined workflow are required.

Top Kitchenettes for Medium-Volume Foodservice Settings

Designed for compact foodservice venues, the Summit C60EL combines durable construction, integrated functions, and high performance, suitable for mid-volume restaurant and catering operations. Summit C60EL integrates cooking, washing, and refrigeration for efficient workflow in small commercial spaces.

• Operation type — suited for small prep kitchens and catering stations
• Kitchen setting — optimized for compact commercial spaces
• Foodservice category — ideal for small-scale restaurants and cafeterias
• Workload qualifier — supports moderate throughput with reliable performance
• Use case — enhances space-efficient cooking and preparation workflows

Why Choose Summit C60EL All-in-One Combo Kitchen

The Summit C60EL stands out among similar commercial kitchen equipment for its integrated design, stainless steel durability, and space-saving footprint. Its all-in-one layout simplifies installation and maintenance, reducing operational complexity. Designed for medium-volume foodservice environments, it offers consistent performance and sanitation, supporting smooth kitchen workflows and robust daily use.

• Self-contained refrigeration simplifies installation and reduces space clutter
• Stainless steel construction ensures durability and sanitation
• Compact size optimizes workflow in space-constrained kitchens
• Integrated sink and cooktop streamline food prep and cleaning
• Reliable refrigeration and cooking performance suitable for medium workloads