The Summit C30ELGLASS All-in-One Combo Kitchen is a compact, commercial-grade kitchenette designed for versatile foodservice operations. Measuring 30 inches in width, 23.75 inches in depth, and 41 inches in height, this unit features a durable stainless steel top integrated with a deep drawn sink, offering a streamlined workspace. Equipped with a 2.93 cu.ft. refrigerator/freezer with manual defrost, a two-burner smooth-top glass electric cooktop, and a built-in faucet, it provides comprehensive functionality. Its design supports efficient workflows in small-scale kitchens, mobile food vendors, and compact catering setups, making it suitable for environments requiring space optimization and reliable appliance integration. The structure is constructed from stainless steel with ETL and cETL certifications, ensuring compliance with commercial standards. Power requirements include 115V / 60Hz, single-phase, drawing 14.0 amps, and the unit ships in two boxes for ease of installation and transport.
Summit C30ELGLASS All-in-One Combo Kitchen Features
The Summit C30ELGLASS combines essential kitchen equipment into a single, space-saving unit, ideal for small-scale or mobile food operations. It offers integrated refrigeration, a dual-burner glass electric cooktop, and a stainless steel workstation with deep drawn sink, facilitating efficient prep and cooking workflows. Designed for durability, the stainless steel construction withstands continuous commercial use. Easy maintenance is supported by a seamless one-piece top and accessible refrigeration. Its dimensions accommodate tight kitchen layouts while delivering consistent performance in moderate throughput environments, making it an optimal choice for compact foodservice setups.
- Integrated appliances: Combines cooktop, refrigerator, and sink for streamlined workflow
- Durable construction: Heavy-duty stainless steel top for long-term commercial use
- Simple maintenance: Seamless one-piece design with accessible refrigeration unit
- Space-efficient fit: 30"W x 23.75"D footprint ideal for tight kitchen spaces
- Power and function: 115V, 14.0 amps, ETL and cETL certified for reliable operation
Suitable for small kitchens, catering carts, or mobile food carts requiring compact, multi-functional equipment.
Summit C30ELGLASS Technical Specs
The Summit C30ELGLASS All-in-One Combo Kitchen operates on a standard 115V / 60Hz, single-phase electrical supply drawing 14 amps, making it compatible with most commercial outlets. The unit features a self-contained refrigeration system with a 2.93 cu.ft. capacity and manual defrost, suitable for ambient temperatures typical in foodservice environments. Its stainless steel top with deep drawn sink provides durability and ease of cleaning, with a max operating temperature up to 100°F. The overall dimensions are 30 inches wide, 23.75 inches deep, and 41 inches high, with a shipping weight of 115 lbs. Certified by ETL and cETL, the unit ensures compliance with safety and sanitation standards. Built from corrosion-resistant stainless steel with a robust construction, it supports moderate workload capacities and continuous use.
- Electrical requirements: 115V, 60Hz, 14 amps, single-phase power
- Cooling method: Self-contained refrigeration system
- Refrigeration capacity: 2.93 cu.ft. with manual defrost
- Construction & finish: Stainless steel top, durable for commercial environments
- Dimensions: 30" W x 23.75" D x 41" H, 115 lbs weight
- Temperature range: Up to 100°F operating temperature
- Materials: Stainless steel top and body for sanitation and longevity
- Certifications: ETL and cETL certified for safety compliance
- Maintenance features: Easy-to-clean seamless stainless steel surface
- Electrical hookup: Requires standard 115V outlet with sufficient clearance for ventilation
- Drainage setup: Drains integrated within the refrigeration system for maintenance ease
- Space planning: Fits into tight environments with minimal installation clearance
- Workflow integration: Allows seamless transition between prep, cooking, and storage
- Installation considerations: Ensure dedicated power supply and proper drainage access
What is a commercial kitchenette?
A commercial kitchenette is a compact, all-in-one food prep and cooking station designed for small-scale or mobile foodservice operations. It integrates essential appliances such as refrigeration, cooking surfaces, and sinks within a limited footprint, supporting efficient workflows in environments with space constraints. The Summit C30ELGLASS is a model of this category, featuring a stainless steel top with a built-in deep drawn sink, a two-burner electric cooktop, and a refrigerator/freezer for food storage. It is typically installed in cafes, concession stands, or catering units, making it suitable for moderate-volume food preparation and service applications.
Top kitchenette units for moderate-volume foodservice settings
Designed for small to medium-scale food operations, the Summit C30ELGLASS offers a built-in combination of refrigeration, cooking, and cleaning features. Its stainless steel construction ensures durability and sanitation, while its integrated design enhances workflow efficiency. Ideal for hospitality setups requiring compact yet dependable kitchen equipment, it supports culinary tasks from prep to storage in demanding environments. The unit’s robust, space-efficient design makes it suitable for operations with limited space but high-performance needs.
- Small prep kitchens — optimized for limited space environments
- Commercial kitchens — supports moderate throughput in tight layouts
- Foodservice categories — perfect for cafes, catering, or concessions
- Workload qualifier — medium capacity, reliable daily operation
- Primary use case — compact food prep and storage solutions
Why Choose Summit C30ELGLASS All-in-One Combo Kitchen
The Summit C30ELGLASS distinguishes itself through its integrated appliance搭a cohesive stainless steel design, certified safety, and versatile functionality tailored for limited-space foodservice venues. Its durable construction ensures long-term performance, with seamless maintenance for operational efficiency. The unit’s compact footprint optimizes workspace without sacrificing capacity or functionality, making it an advantageous choice for contemporary small kitchens and mobile setups.
- Self-contained design reduces the need for multiple appliances
- Corrosion-resistant stainless steel supports demanding environments
- Space-efficient compact footprint enhances workflow continuity
- Integrated refrigeration and cooking streamline food preparation
- Meets safety standards with ETL and cETL certifications
