Summit ACK60ELSTW 58 Inch All-in-One Electric Kitchenette with Sink and Cooktop

The Summit ACK60ELSTW All-in-One Combo Kitchen is a commercial-grade kitchenette designed for efficient foodservice operations requiring integrated appliances. With dimensions of 58.88 inches width, 23.5 inches depth, and 40 inches height, it features a sturdy one-piece stainless steel top with a deep drawn sink, ideal for food prep and cleanup. This model incorporates a four-burner electric cooktop and a 2.93 cu.ft. refrigerator/freezer with manual defrost, providing essential cold storage and cooking capabilities in a single compact unit. Engineered for medium-volume settings such as small cafes or catering operations, it optimizes workflow with durable materials and integrated components tailored for durability and sanitation.

Summit ACK60ELSTW Features

The Summit ACK60ELSTW all-in-one kitchenette is designed for commercial foodservice environments that demand compact, reliable equipment with integrated cooking and refrigeration functions. Its stainless steel top with deep drawn sink facilitates efficient cleaning and food prep, while the electric cooktop supports versatile cooking needs. The 2.93 cu.ft. refrigerator offers manual defrost for low-maintenance cold storage, and the lower cabinet provides adjustable shelving for organized storage. The unit’s durable construction, combined with standard electrical specifications, ensures consistent performance in small-scale hospitality or institutional kitchen setups.

• Capacity: 2.93 cu.ft. refrigerator/freezer for reliable cold storage
• Material: One-piece stainless steel top enhances durability and sanitation
• Ease of Maintenance: Manual defrost simplifies refrigeration upkeep
• Design: Compact footprint for small kitchen spaces and prep stations
• Workflow Integration: Multi-functional layout improves operational efficiency

Ideal for small cafeterias, catering carts, or compact commercial kitchens requiring integrated appliances.

Summit ACK60ELSTW Technical Specs

The Summit ACK60ELSTW operates on a standard 115V/60Hz power supply, requiring 40.0 amps for optimal performance, with a total weight of approximately 270 lbs. Constructed from high-grade stainless steel, it features a four-burner electric cooktop and integrated deep drawn sink with faucet, all built on a durable, food-safe surface suitable for rigorous use. The unit’s dimensions—58.88 inches wide, 23.5 inches deep, and 40 inches high—are designed for placement in small to medium-sized commercial kitchens. Its self-contained refrigeration system is air-cooled, supporting consistent cooling operation. The kitchenette’s design prioritizes ease of cleaning, with a straightforward maintenance routine and compatibility with standard commercial kitchen practices. The product meets cETLus standards, ensuring safety and performance, and ships on one pallet for secure handling.

• Electrical Requirements: 115V, 60Hz, 40.0 amps total
• Cooling Method: Air-cooled self-contained refrigeration
• Refrigeration Type: Manual defrost, 2.93 cu.ft. capacity
• Construction & Finish: Stainless steel with durable surface finish
• Dimensions: 58.88" W x 23.5" D x 40" H
• Weight: 270 lbs net weight, shipped on a single pallet
• Temperature Tolerance: Operating temperature suitable for food safety standards
• Cleaning & Maintenance: Easy to disassemble for routine cleaning; stainless steel surface cleans with standard sanitizers
• Installation & Usage: Requires adequate clearance for airflow, standard electrical connection, and plumbing with drain access

What is a commercial kitchenette?

A commercial kitchenette is a compact, integrated unit designed for small-scale food preparation in settings such as cafes, catering services, or small restaurants. It combines essential equipment including a cooktop, sink, and refrigerated storage in a single footprint to optimize workflow and space efficiency. The Summit ACK60ELSTW model features a stainless steel top, deep drawn sink, electric cooktop, and manual defrost refrigerator, making it suitable for medium-volume operations that require reliable, all-in-one foodservice solutions. Installed in small commercial environments, it facilitates food prep, cooking, and cold storage while maintaining sanitation standards for everyday use.

Top All-in-One Kitchen Solutions for Medium-Volume Foodservice Environments

The Summit ACK60ELSTW all-in-one kitchenette offers built-in cooking, refrigeration, and sink functions, ideal for small kitchens and prep stations. Summit Commercial’s ACK60ELSTW model provides durable stainless steel surfaces and integrated components supporting efficient operation in moderate throughput settings such as cafes or catering trucks, ensuring space-saving, restaurant-ready performance.

• Medium-volume operations — ideal for small cafés and catering stations
• Compact commercial spaces — designed for tight environments and efficient workflow
• Kitchenette category — suited for small foodservice setups needing integrated solutions
• Moderate workload — supports daily food prep and refrigeration needs
• Foodservice use case — effective for cooking, cleaning, and cold storage in space-constrained environments

Why Choose Summit ACK60ELSTW?

Summit ACK60ELSTW stands out among commercial kitchen equipment for its all-in-one, space-efficient design, combining durable stainless steel construction with integrated cooking, refrigeration, and washing capabilities. Its robust components and thoughtful layout enhance operational efficiency, sanitation, and ease of maintenance, making it a reliable choice for small-scale foodservice operations that demand quality and functionality in a compact footprint.

• Self-contained design reduces need for multiple appliances
• High-grade stainless steel ensures longevity and sanitation
• Compact footprint maximizes space in small kitchens
• Integrated sink and cooktop streamline workflow
• Standard electrical specs for straightforward installation