The Stoelting by Vollrath VB90-109A Batch Freezer is a commercial ice cream and gelato batch freezing unit designed for high-performance foodservice environments. This vertically oriented, floor model features self-contained water-cooled refrigeration with dual 3.6 hp semi-hermetic compressors, providing reliable and efficient operation. With dimensions of 20-1/8" W x 27-1/2" D x 45-1/4" H, it accommodates up to a 30-quart cylinder capacity, enabling consistent batch freezing tailored to medium-volume applications. The precise time and temperature control system ensures optimal product quality, making it suitable for professional establishments including gelato shops, catering facilities, and restaurant kitchens. Its robust stainless steel construction and integrated advanced refrigeration system deliver durability and efficient workflow management in high-demand environments.
Top Stoelting VB90-109A Features
This batch freezer supports high-volume production with water-cooled refrigeration and dual semi-hermetic compressors, ensuring consistent freezing performance. Its vertical orientation and stainless steel build enable durable usage and ease of cleaning. Designed for straightforward maintenance with accessible components, it integrates seamlessly into commercial kitchen workflows. Its 30-quart cylinder capacity facilitates efficient batch processing, ideal for gelato and ice cream production in professional foodservice settings.
- High-performance freezing: Water-cooled system with dual 3.6 hp compressors
- Durable construction: Heavy-duty stainless steel exterior for longevity
- Ease of maintenance: Accessible refrigeration components for simple servicing
- Optimized workflow: 30-quart capacity for continuous batch production
- Compact footprint: Floor model fits in tight commercial kitchen spaces
Designed for mid-volume gelato and ice cream production, suitable for busy foodservice operations requiring reliable batch freezing.
Stoelting VB90-109A Technical Specs
The Stoelting by Vollrath VB90-109A batch freezer operates with a self-contained, water-cooled refrigerant system powered by two 3.6 hp semi-hermetic compressors, providing robust cooling capacity for consistent freezing performance. It requires a 208-240V, 60Hz, three-phase electrical connection with a 33-amp service, ensuring sufficient power for demanding production cycles. The freezer’s dimensions are 20-1/8" W x 27-1/2" D x 45-1/4" H, with a total weight of 692 pounds, constructed predominantly from stainless steel for superior durability and sanitation. It features dual refrigeration circuits for reliable operation and includes NSF and ETL certifications. The unit’s 30-quart cylinder capacity optimizes batch throughput, making it suitable for foodservice settings that demand efficiency and product consistency. Its water-cooled cooling method ensures temperature stability during extended freezing runs, supporting food safety and quality standards.
- Electrical Requirements: 208-240V, 60Hz, three-phase, 33 amps
- Cooling Method: Water-cooled, self-contained refrigeration
- Production Capacity: 30-quart cylinder with consistent batch freezing
- Construction & Finish: Stainless steel exterior for durability and ease of cleaning
- Dimensions & Weight: 20-1/8" W x 27-1/2" D x 45-1/4" H; 692 lbs
- Technology & Features: Time/temp control system, dual compressors for reliable operation
- Temperature Range & Safety: Optimized for food safety with stable freezing parameters
- Certification: ETL, NSF
- Electrical Connection: Requires dedicated 208-240V, 3-phase power supply
- Plumbing Needs: Water supply for water-cooled condenser; drain connection recommended
- Clearance & Ventilation: Adequate airflow around ventilation openings recommended
- Installation Space: Fits in compact commercial kitchen with stable, level surface
- Maintenance Access: Easy access to compressors and refrigeration components for routine servicing
What is a commercial batch freezer for gelato and ice cream
A commercial batch freezer is a specialized foodservice equipment designed for high-capacity freezing of gelato, ice cream, and similar products. It features precise control systems and durable construction to produce consistent, high-quality frozen desserts in medium-volume environments. The Stoelting by Vollrath VB90-109A Batch Freezer is installed in professional kitchens and gelato shops, equipped with water-cooled refrigeration and a 30-quart cylinder capacity, making it suitable for restaurants and caterers aiming for reliable batch processing and optimized workflow for frozen product production.
Top Batch Freezer for Gelato and Ice Cream Production in Foodservice
This commercial batch freezer provides dependable operation with water-cooled refrigeration and a spacious 30-quart capacity, optimized for mid-volume gelato or ice cream manufacturing. Built from stainless steel, it ensures longevity and sanitation, making it ideal for professional-use in busy restaurant kitchens, gelato cafes, and catering operations. Its robust design and advanced controls support consistent frozen product output for high-quality service.
- Operation for medium-volume gelato and ice cream processing
- Built for durability in commercial kitchen environments
- Designed to integrate into high-demand workflows
- Support for consistent batch freezing with precise control
- Suitable for restaurant, gelato shop, or catering use
Why Choose Stoelting by Vollrath VB90-109A?
The Stoelting VB90-109A distinguishes itself through its dual semi-hermetic compressors, water-cooled system, and robust stainless steel construction, ensuring reliable and efficient batch freezing in demanding foodservice settings. Its compact floor model design maximizes productivity without occupying excessive space, while its consistent performance and straightforward maintenance streamline operations and product presentation in professional environments.
- Enhanced reliability: Dual 3.6 hp compressors support consistent freezing
- Optimized operation: Water-cooled system for temperature stability
- Durable build: Heavy-duty stainless steel exterior withstands daily use
- Compact footprint: Fits seamlessly into small commercial kitchens
- Ease of maintenance: Accessible refrigeration components simplify servicing
