The Stoelting by Vollrath VB60-309A Batch Freezer is a commercial-grade, vertically oriented floor model designed for efficient ice cream and gelato production in high-demand foodservice environments. Equipped with a 24-quart cylinder capacity, it features self-contained air-cooled refrigeration and advanced temperature and time control for precise freezing. Its robust construction and powerful compressor deliver consistent performance for mid-volume operations, making it suitable for busy restaurant, gelateria, or institutional kitchens requiring reliable batch freezing solutions. Precise technical specifications include a 19-1/4" wide by 27-1/2" deep footprint, standing at a height of 44-1/8", with a geometric profile optimized for space-efficient installation. The unit’s durable stainless steel build supports frequent sanitation and maintenance needs, ensuring long-term operational integrity.
Top Vollrath VB60-309A Features
The Vollrath VB60-309A batch freezer offers expert-level capabilities with a 24-quart cylinder capacity, ideal for restaurants and gelato shops handling moderate production volumes. Its air-cooled system ensures consistent cooling, while the floor-standing design provides durability and stability for demanding kitchen settings. Easy to access for cleaning and servicing, this model features a semi-hermetic compressor and powerful beater motor, supporting steady product consistency. Its precise control modules optimize freezing times, enhancing workflow efficiency in busy foodservice operations.
- Capacity: 24-quart cylinder ensures multi-quart batches
- Durability: Heavy-duty stainless steel exterior resists corrosion
- Ease of Maintenance: Accessible components simplify cleaning routines
- Suitable Use Cases: Fits mid-volume gelato and ice cream production
- Workflow Integration: Compact footprint and precise controls boost operational efficiency
Ideal for medium-volume foodservice operations requiring reliable batch freezing performance
Stoelting by Vollrath VB60-309A Technical Specs
The VB60-309A batch freezer operates with a 208-240V power supply, utilizing a 4.8 hp semi-hermetic air-cooled compressor and a 5.4 hp beater motor, supporting continuous operation for efficient batch processing. Its refrigeration system is self-contained, simplifying installation and maintenance. The unit’s dimensions—19-1/4 inches wide, 27-1/2 inches deep, and 44-1/8 inches high—allow for suitable integration into commercial kitchens with space constraints. Constructed from stainless steel and finished in a polished exterior, it ensures longevity and sanitation suitability. With a weight of 512 lbs, the VB60-309A is designed for stability and durability during heavy use. It features a temperature-operating range compatible with typical product freezing requirements, and its components support routine cleaning and servicing. Additional technical details include a freight class of 85 and certification that supports safe, commercial food processing.
- Electrical Requirements: 208-240V, 60Hz, 3-phase, 22.5 amps
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: 24 quarts per batch, supporting consistent throughput
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 19-1/4" W x 27-1/2" D x 44-1/8" H; weight 512 lbs
- Temperature Range: Optimal freezing within industry-standard parameters
- Certifications: ETL certified; NSF compatible for sanitary food handling
- Availability: Typically ships within 4-8 business days
- Usage Compatibility: Heat-tolerance for standard ice cream mixtures, supports frequent cleaning and maintenance routines
What is a commercial batch freezer
A commercial batch freezer is a specialized refrigeration appliance designed for high-volume freezing of ice cream, gelato, or similar products. It employs precise temperature controls and robust compressors to produce consistent, high-quality frozen goods. Installed in restaurants, gelato shops, or institutions, the Stoelting by Vollrath VB60-309A batch freezer is tailored for moderate throughput, offering a durable, space-efficient solution for continuous operation. It is ideal for foodservice environments requiring reliable batch freezing capacity and quick turnaround times.
Top Batch Freezers for ice cream and gelato production in foodservice environments
Designed for reliable operation in mid-volume settings, the Stoelting VB60-309A batch freezer offers durable construction, efficient cooling, and precise control for optimal product quality. Its sturdy, industry-grade build makes it suitable for restaurant and gelato shop applications, providing consistent production capabilities with a compact footprint suited for various commercial kitchens.
- Operation Type — suitable for moderate throughput foodservice kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — designed for ice cream and gelato manufacturers
- Workload Qualifier — supports reliable, steady batch production
- Use Case — effective for mid-volume gelato and ice cream operations
Why Choose Stoelting by Vollrath VB60-309A?
The VB60-309A model offers a combination of robust stainless steel construction, space-efficient design, and advanced refrigeration technology that surpasses typical commercial freezers. Its self-contained air-cooled system and precise temperature control optimize workflow, while its durable components support long-term performance. This unit enhances sanitation, facilitates routine maintenance, and integrates smoothly into demanding kitchen environments, providing a reliable solution that elevates batch freezing efficiency over competing models.
- Compact footprint maximizes kitchen space in busy operations
- Durable stainless steel exterior supports frequent sanitation
- Powerful semi-hermetic compressor ensures consistent performance
- Advanced temperature control optimizes freezing times
- Front-accessible components simplify maintenance routines
