The Stoelting by Vollrath VB35-309A Batch Freezer is a commercial-grade, vertically oriented floor model designed for efficient production of ice cream and gelato. Featuring self-contained air-cooled refrigeration and a 15-quart cylinder capacity, this unit delivers precise time and temperature control for consistent batch freezing. Its robust 1.8 hp semi-hermetic compressor and 2.7 hp beater motor ensure reliable performance in medium-volume foodservice environments, making it suitable for ice cream shops, pizzerias, and catering operations requiring dependable batch freezing with a compact footprint.
Top Stoelting VB35-309A Features
The VB35-309A batch freezer offers precise control with integrated time and temperature regulation, facilitating consistent product quality. Its vertically oriented, floor-standing design accommodates a 15-quart cylinder for high-volume production while maintaining ease of access for cleaning and maintenance. Built with durable materials, such as stainless steel components, it provides long-term reliability. Its air-cooled refrigeration system simplifies installation without water hookup, ideal for various commercial kitchens. Designed for easy operation, it supports workflow efficiency in mid-sized foodservice settings.
- Efficient batch freezing: 15-quart capacity for medium-volume production.
- Durable construction: Stainless steel exterior and high-quality internal components.
- Ease of maintenance: Semi-hermetic compressor with straightforward access for servicing.
- Optimized workflow: Floor model with accessible controls and cleaning ports.
- Reliable air-cooled refrigeration: No water hookup needed, simplifying installation.
Suitable for ice cream shops, gelato artisans, and catering kitchens requiring consistent batch freezing.
Stoelting VB35-309A Technical Specs
The VB35-309A features a self-contained air-cooled refrigeration system powered by a 1.8 hp semi-hermetic compressor, operating on 208-240V/60/3 phases with a maximum current draw of 14.0 amps. Its dimensions are 19-1/4" W x 23-5/8" D x 43-3/4" H, with a weight of approximately 398 lbs. Constructed primarily from stainless steel, it resists corrosion and facilitates sanitation. The unit’s temperature range is suitable for frozen dessert production, supporting consistent product quality. Its refrigeration design ensures efficient heat exchange, with options for straightforward cleaning and maintenance. The unit complies with safety standards and includes features such as ETL listing and NSF approval.
- Electrical requirements: 208-240V, 60Hz, 3-phase, 14.0 amps, 1.8 hp compressor.
- Cooling method: Air-cooled refrigeration system.
- Production capacity: Approximate batch output for 24 hours based on product.
- Dimensions: 19-1/4" W x 23-5/8" D x 43-3/4" H; shipping weight approximately 398 lbs.
- Construction: Stainless steel exterior with food-safe interior components.
- Temperature resistance: Designed for standard frozen dessert operational ranges.
- Safety & sanitation: Meets ETL and NSF standards with corrosion-resistant surfaces.
- Refrigeration type: Self-contained with air-cooled condenser.
- Electrical compatibility: Requires 208-240V, 3-phase power supply with dedicated circuit.
- Installation clearance: Minimum clearance around for airflow and maintenance access.
- Ventilation needs: Air-cooled system demands adequate airflow for optimal performance.
- Drainage considerations: No external drainage required; internal drainage systems facilitate cleaning.
- Cleaning requirements: Disassembly for cleaning is straightforward with accessible panels.
- Space requirements: Fits into compact commercial kitchens with minimal footprint.
- Workflow integration: Supports continuous batch operation in mid-volume ice cream or gelato production.
What is a commercial batch freezer?
A commercial batch freezer is a specialized appliance used to produce uniform frozen desserts such as ice cream, gelato, or sorbet in predefined batches. It features precise temperature control and efficient refrigeration to ensure consistent texture and quality. Installed in foodservice operations like ice cream shops, restaurants, or catering facilities, the batch freezer like the Stoelting VB35-309A facilitates high-quality product creation suitable for mid-volume production demands and is designed for durability and ease of maintenance in busy culinary environments.
Top Batch Freezers for Medium-Volume Ice Cream and Gelato Production
Designed for medium-throughput foodservice environments, the Stoelting VB35-309A offers durable construction, reliable performance, and precise control for consistent frozen dessert production. Its vertical format and self-contained design make it suitable for ice cream shops and gelato cafes with moderate batch requirements. The unit’s robust features support efficient operation and sanitation in professional kitchens, perfect for steady, quality dessert output.
- Operation type — suited for medium-volume ice cream and gelato manufacturing
- Kitchen setting — ideal for commercial kitchens with limited space
- Foodservice category — optimized for restaurant and dessert shop use
- Workload qualifier — supports moderate throughput with reliable batch consistency
- Use case — perfect for mid-sized gelato and ice cream production facilities
Why Choose Stoelting by Vollrath VB35-309A
Compared to similar models, the VB35-309A features a resilient stainless steel build, a reliable air-cooled refrigeration system, and a compact floor-standing design optimized for efficient workflow. Its precise time and temperature controls support consistent product quality, while the self-contained unit simplifies installation. Enhanced durability and performance in a medium-volume environment make it a restaurant-ready solution for reliable batch freezing operations.
- Compact footprint suits tight kitchen layouts
- Self-contained refrigeration facilitates quick installation
- Stainless steel construction ensures long-term durability
- Capable of high-volume daily batch production
- Designed for straightforward cleaning and maintenance
