The Stoelting by Vollrath VB35-109A Batch Freezer is a commercial-grade, vertically oriented floor model designed specifically for efficient ice cream and gelato production. This self-contained water-cooled unit features a 15-quart cylinder capacity, optimized for medium volume foodservice operations. Its precise time and temperature control enables consistent freezing cycles, making it ideal for professional kitchens, gelato shops, and frozen dessert applications. Constructed with durable materials, it ensures durability and ease of maintenance, while its water-cooled refrigeration system enhances operational stability in high-demand environments. The VB35-109A combines technical robustness with user-focused features, supporting consistent quality output in a compact footprint.
Top Stoelting by Vollrath VB35-109A Features
This batch freezer's water-cooled refrigeration ensures reliable operation in busy foodservice settings. Its semi-hermetic compressor provides high efficiency and durable performance, while the user-friendly control panel offers precise freezing management. The 19-1/4" width and 43-3/4" height facilitate installation in various kitchen layouts, with easy access for maintenance. Designed for medium throughput, it supports consistent product quality with minimal downtime, making it suitable for gelato shops, ice cream parlors, and catering kitchens.
- Reliable water-cooled refrigeration system enhances operational stability
- Durable construction with stainless-steel components for longevity
- Simple controls allow precise time and temperature adjustments
- Optimized 15-quart cylinder capacity for medium-volume production
- Compact floor model fits in diverse commercial kitchen layouts
Ideal for medium-volume foodservice operations requiring consistent frozen product output
Stoelting by Vollrath VB35-109A Technical Specs
The VB35-109A features a self-contained, water-cooled refrigeration system powered by a 1.8 hp semi-hermetic compressor, operating at 208-240V/60/3-ph, with a current draw of 13.0 amps. Its dimensions are 19-1/4" W x 23-5/8" D x 43-3/4" H, with a weight of approximately 398 lbs. The unit maintains consistent temperatures within the specified range and is constructed primarily of stainless steel for durability and ease of cleaning. Its refrigeration system efficiently produces and maintains frozen dessert products, supporting up to 15 quarts per batch. The VB35-109A is a reliable addition to commercial kitchens requiring precise control, robust construction, and high-volume frozen product production.
- Electrical Requirements: 208-240V/60/3-ph, 13.0 amps, 1.8 hp motor
- Cooling Method: Water-cooled refrigeration system
- Refrigeration Type: Self-contained
- Production Capacity: 15-quart cylinder for medium-volume batches
- Dimensions: 19-1/4" W x 23-5/8" D x 43-3/4" H
- Construction & Finish: Stainless steel exterior and interior
- Weight: Approximately 398 lbs
- Temperature Range: Operates within precise freezing parameters
- Certifications: ETL, NSF
- Electrical connection: Confirm electrical supply matches 208-240V/60/3-ph
- Drainage requirements: Proper water drainage for water cooling system
- Ventilation needs: Adequate airflow around the unit for optimal cooling
- Space considerations: 19-1/4" width ensures compatibility with standard kitchen layouts
- Maintenance access: Rear and top panels facilitate routine service
What is a commercial batch freezer?
A commercial batch freezer is a specialized foodservice appliance designed for the large-scale production of frozen desserts like ice cream and gelato. It functions by rapidly freezing product in batches using precise temperature and time controls, ensuring consistent quality and texture. Installed in ice cream parlors, gelato shops, and catering kitchens, the Stoelting by Vollrath VB35-109A batch freezer supports medium-volume operations with its 15-quart cylinder capacity and water-cooled system, making it an essential tool for professional frozen treat production in busy foodservice environments.
Top commercial batch freezers for gelato and ice cream production
Built with a durable, water-cooled refrigeration system and precise control features, the Stoelting VB35-109A batch freezer offers medium throughput in gelato and ice cream operations. Its compact footprint, robust construction, and easy maintenance make it suitable for professional kitchens, ideal for medium-volume frozen dessert output in foodservice settings.
- Medium-volume operation supports busy gelato shops and cafes
- Durable stainless steel construction withstands daily use
- Water-cooled system ensures stable refrigeration performance
- Compact design facilitates installation in diverse layouts
- Precise time and temperature controls optimize product quality
Why Choose Stoelting by Vollrath VB35-109A
Compared to similar batch freezers, the VB35-109A offers reliable, water-cooled refrigeration with a robust semi-hermetic compressor and stainless-steel construction. Its compact floor model design delivers consistent product quality in medium-volume applications while simplifying maintenance and cleaning. This model enhances operational efficiency and product presentation in professional gelato and ice cream environments.
- Compact footprint fits diverse commercial kitchen spaces
- Heavy-duty stainless steel construction extends service life
- Water-cooled system offers stable, efficient operation
- Precisely controlled freezing cycle for consistent texture
- Designed for medium throughput gelato and ice cream production
