The Stoelting by Vollrath VB25-309A Batch Freezer is a commercial-grade, vertically oriented floor model designed specifically for high-performance ice cream and gelato production. Featuring a self-contained air-cooled refrigeration system, this batch freezer provides precise, time-controlled freezing with a 10-quart cylinder capacity. Its robust construction and technical specifications optimize workflow efficiency in busy foodservice environments, including commercial kitchens, ice cream shops, and dessert stations, ensuring consistent product quality with minimal maintenance. The model’s compact footprint of 18-1/2" W x 20-1/8" D x 37-3/4" H makes it suitable for different workspace layouts while supporting demanding production schedules for mid-volume applications.
Top Vollrath VB25-309A Features
This batch freezer combines precision freezing and durable construction to meet the needs of commercial ice cream operations. Its air-cooled system efficiently manages heat dissipation, while the 1.8 hp hermetic compressor ensures reliable performance. The 2.7 hp beater motor facilitates uniform aeration, essential for product consistency. Designed for ease of maintenance, the unit's accessible components streamline cleaning routines and reduce downtime. Its 10-quart capacity supports moderate production demands, fitting seamlessly into workflow-focused kitchens and dessert stations.
- Time-controlled freezing: Ensures consistent product quality and batch uniformity.
- Air-cooled refrigeration system: Effective heat management suitable for commercial kitchens.
- Robust stainless steel exterior: Supports longevity and easy cleaning.
- Compact floor model design: Fits into limited workspace without sacrificing capacity.
- 13.0 amps, 208-240v electrical system: Compatible with standard foodservice electrical setups.
Ideal for small to medium ice cream production facilities requiring reliable batch freezing.
Stoelting VB25-309A Technical Specs
The VB25-309A features a self-contained, air-cooled refrigeration system with a 10-quart cylinder capacity, suitable for mid-volume ice cream and gelato production. Its dimensions of 18-1/2" W x 20-1/8" D x 37-3/4" H, and weight of approximately 302 lbs, facilitate installation in a variety of commercial kitchen environments. The unit operates at 208-240 volts, 60 Hz, three-phase power, drawing about 13.0 amps and utilizing a 1.8 hp hermetic compressor alongside a 2.7 hp beater motor to deliver consistent freezing performance. Constructed primarily from stainless steel, the freezer ensures durability and hygiene, with an operating temperature range that maintains product integrity during continuous use. The design complies with recognized safety standards and features straightforward access for cleaning and maintenance routines, supporting optimal sanitation and operational efficiency.
- Electrical Requirements: 208-240V, 60Hz, three-phase, 13.0 amps, 1.8 hp compressor
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained
- Production Capacity: 10 quarts per batch, supporting moderate daily output
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 18-1/2" W x 20-1/8" D x 37-3/4" H
- Weight: 302 lbs
- Technology & Features: Time-controlled freezing, reliable hermetic compressor
- Cleaning & Maintenance: Easy access for routine cleaning, disassembly of components
- Usage Compatibility: Suitable for ice cream, gelato, and similar products in commercial kitchens
What is a commercial batch freezer?
A commercial batch freezer is a specialized piece of restaurant equipment designed to produce ice cream, gelato, and similar frozen desserts in large quantities. It features precise, time-controlled freezing with a self-contained refrigeration system, typically equipped with an aerated beater to produce smooth, uniform products. Installed in ice cream shops, dessert stations, and foodservice kitchens, the Stoelting by Vollrath VB25-309A is ideal for mid-volume production, offering reliable performance and consistent product quality in demanding environments.
Top Batch Freezers for Ice Cream and Gelato Foodservice Settings
The Stoelting VB25-309A batch freezer is built for moderate throughput operations in commercial kitchens, providing efficient and reliable ice cream and gelato production. Designed with a sturdy stainless steel construction and air-cooled cooling, it supports workflow in foodservice environments such as ice cream parlors or dessert bars. Its compact size and product-focused features ensure optimal performance for mid-volume application needs, making it suitable for busy food stations or dessert counters.
- Operation Type — e.g., small to medium ice cream kitchens
- Kitchen Space — e.g., compact commercial spaces
- Foodservice Category — e.g., ice cream, gelato, and frozen dessert operations
- Workload Qualification — moderate daily production requirements
- Use Case — batch freezing for consistent, high-quality frozen products
Why Choose Stoelting by Vollrath VB25-309A?
The Stoelting by Vollrath VB25-309A batch freezer distinguishes itself with its durable stainless steel frame, precise time-controlled freezing, and efficient air-cooled system that reduces operational costs. Its compact footprint fits well within busy foodservice settings, while its robust motor and refrigeration components support consistent performance over time. Unlike larger or less specialized units, this model offers reliable batch processing tailored for mid-volume productions without compromising product quality or sanitation standards.
- Self-contained refrigeration simplifies installation and maintenance
- Designed for consistent, professional-grade ice cream batches
- Compact, space-efficient footprint tailored for busy kitchens
- Durable stainless steel exterior ensures longevity and sanitation
- Reliable hermetic compressor optimizes energy use and performance
