Stoelting VB1-37A 20 Inch Countertop Batch Freezer Air Cooled with .5 Gallon Capacity

The Stoelting by Vollrath VB1-37A Vertical Batch Freezer Countertop 20"W X 22"D X 18-1/2"H is a commercial-grade ice cream and gelato batch freezer designed for efficient, precise freezing within compact foodservice environments. Featuring self-contained refrigeration and air-cooled operation, this unit provides consistent, time-controlled freezing capabilities. Its 0.5-gallon cylinder capacity makes it suitable for moderate-volume production, ideal for smoothie bars, gelato shops, and specialty dessert stations requiring reliable, high-performance freezing within a space-efficient countertop footprint.

Stoelting by Vollrath VB1-37A Features

This vertical batch freezer offers precise thermal management with air-cooled, self-contained refrigeration, ensuring rapid freezing cycles adaptable to various ice cream and gelato formulations. The 20" width and 22" depth facilitate streamlined integration into countertop setups, while the robust beater motor provides smooth operation under moderate workloads. Designed with durability in mind, it features corrosion-resistant materials for easy cleaning and maintenance, optimizing workflow in commercial kitchens and dessert stations. The time-controlled freezing function allows operators to set specific cycle durations, making it suitable for consistent product texture and quality.

• Time-controlled freezing: Enables precise cycle management for consistent product quality.
• Corrosion-resistant construction: Ensures durability in high-use foodservice environments.
• Compact countertop design: Fits efficiently within limited kitchen space.
• Air-cooled refrigeration system: Simplifies installation with no water connection required.
• .5-gallon cylinder capacity: Supports moderate batch production to meet demand.

Recommended for mid-volume ice cream and gelato production in specialty foodservice settings.

Stoelting VB1-37A Technical Specs

The VB1-37A model from Stoelting features a self-contained, air-cooled refrigeration system with a 115-volt, 60Hz, single-phase power supply drawing approximately 12.3 amps. Its dimensions of 20" W x 22" D x 18-1/2" H allow for easy countertop placement in compact foodservice areas. The unit weighs 158 lbs, constructed with durable materials optimized for frequent cleaning and maintenance. It uses a 1/2 HP beater motor that ensures consistent churning, supporting a 0.5-gallon cylinder capacity for controlled batch freezing. The freezer's temperature operates within an optimal range suitable for ice cream and gelato processing, with proper airflow and cleaning accessibility. Certified with cETLus, cULus, and NSF standards, this model guarantees safety and reliability in commercial operations.

• Electrical requirements: 115V, 60Hz, single-phase, 12.3 amps, 115V/60/1-ph, cETLus, cULus, NSF
• Cooling method: Air-cooled, self-contained refrigeration
• Production capacity: Supports moderate-volume batch freezing with .5-gallon cylinder
• Construction & finish: Robust stainless steel exterior for longevity and sanitation
• Dimensions & weight: 20" W x 22" D x 18-1/2" H; 158 lbs weight

• Electrical hookup: Ensure 115V outlet with NEMA 5-20P plug compatibility
• Ventilation clearance: Adequate airflow around the unit per installation guidelines
• Drainage setup: Compatible with standard drain connections for easy maintenance
• Work area space: Fits within compact countertop footprints in limited kitchen areas
• Cleaning routine: Disassemble removable parts for thorough sanitation

What is a commercial batch freezer?

A commercial batch freezer is a specialized refrigeration appliance used in foodservice settings to produce frozen desserts like ice cream and gelato in controlled batches. It combines precise timing and consistent churning to achieve desired textures and sizes. The Stoelting by Vollrath VB1-37A model is a compact, countertop unit suitable for medium-volume applications such as gelato shops, cafes, and restaurant dessert stations, supporting efficient production with minimal space requirements and reliable performance.

Top Batch Freezers for Gelato and Ice Cream Production in Foodservice

Designed for moderate throughput, the Stoelting VB1-37A offers durable construction and precise freezing technology, making it ideal for commercial kitchens requiring consistent dessert production within limited space. Built with stainless steel and air-cooled self-contained refrigeration, it ensures reliable operation in foodservice environments and supports steady gelato and ice cream output during busy periods.

• Mid-volume batch freezing — supports moderate dessert production workflows
• Compact footprint — ideal for tight commercial kitchen spaces
• Durable stainless steel construction — withstands daily sanitation routines
• Air-cooled refrigeration — simple installation without water hook-ups
• Time-controlled cycle — enables precise freezing operations

Why Choose Stoelting by Vollrath VB1-37A

Compared to similar commercial batch freezers, the VB1-37A features a compact countertop design, durable stainless steel build, and efficient air-cooled system that simplifies installation and operation. Its precise time-controlled freezing boosts workflow consistency, while the 0.5-gallon cylinder supports consistent product sizes. These elements result in streamlined dessert production in cafes and gelato shops, enhancing operational efficiency with reliable, restaurant-ready performance.

• Optimized for moderate-volume gelato and ice cream production
• Built with corrosion-resistant stainless steel for longevity
• Self-contained, air-cooled system for flexible placement
• Compact footprint fits tight commercial kitchen spaces
• Time-controlled cycles ensure consistent product texture