Stoelting MDC4-37-A 44 Inch Air Cooled Ice Cream Dipping Cabinet with Casters
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- Modular design with four 4.25-gallon buckets supports high-volume flavor handling
- All stainless steel construction ensures corrosion resistance and longevity
- Self-contained air-cooled refrigeration maintains consistent product temperatures
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The Stoelting by Vollrath MDC4-37-A Dipping Cabinet is a commercial-grade ice cream dipping cabinet designed for efficient storage and presentation in foodservice operations. Constructed with a stainless steel interior and all stainless steel exterior, this model offers durability and corrosion resistance suitable for high-volume environments. Its self-contained refrigeration system provides air-cooled cooling, maintaining consistent product temperatures within a standard ambient range. With dimensions of 44-3/8 inches in width, 15-7/8 inches in depth, and a height of 36-7/8 inches, this unit features four 4.25-gallon square buckets ideal for holding various flavors or products. The cabinet is equipped with casters for mobility and operates on a 115V/60Hz/1-phase power supply, consuming 9.0 amps. Designed for reliability and ease of maintenance, it meets key safety and sanitation standards suitable for foodservice environments like ice cream shops, convenience stores, or cafes.
The MDC4-37-A offers four sizable 4.25-gallon square buckets within a modular and air-cooled dipping cabinet, supporting efficient flavor handling in high-volume settings. Its stainless steel construction ensures longevity and ease of cleaning, while casters allow flexible placement. The all-electric design simplifies operation without water connections, making routine maintenance straightforward. Designed for moderate workload foodservice environments, it enhances workflow by providing quick product access and consistent temperature control.
Ideal for restaurants, ice cream parlors, or convenience stores requiring reliable dipping cabinet storage.
The MDC4-37-A features a self-contained air-cooled refrigeration system, operating at 115 volts with a 60Hz frequency and drawing 9.0 amps. Its stainless steel interior and exterior ensure durability and easy cleaning, while dimensions of 44-3/8 inches wide by 15-7/8 inches deep and 36-7/8 inches high facilitate installation in various kitchen layouts. The unit weighs approximately 383 pounds and is equipped with four casters for mobility. Its refrigeration system provides consistent cooling to maintain product quality, with a maximum safe operating temperature within standard foodservice temperature ranges. The all-stainless steel construction supports sanitation and long-term use, making it suitable for continuous operation in commercial environments. The cabinet is NSF and cULus listed for safety and sanitation compliance.
A commercial ice cream dipping cabinet is a specialized refrigeration unit designed for storing and serving bulk ice cream or similar frozen products in foodservice environments. These cabinets feature multiple buckets, allowing for quick identification and access to different flavors, supporting efficient customer service. The MDC4-37-A from Stoelting by Vollrath provides modular, air-cooled storage with stainless steel construction, making it ideal for ice cream shops, cafes, and convenience stores requiring dependable, gastronorm-compatible product presentation and temperature consistency for moderate to high-volume operations.
The professional-grade MDC4-37-A offers durable stainless steel construction, modular design, and effective air-cooled refrigeration, supporting efficient flavor storage and customer service in retail or foodservice kitchens. Built for moderate workloads, it ensures product integrity and simplifies maintenance for continuous operation without water connections.
The MDC4-37-A stands out with its robust stainless steel build, modular bucket storage, and air-cooled refrigeration, ensuring consistent performance in demanding environments. Its simple mobility and intuitive design streamline workflows, while its reliable, food-safe components support long-term sanitation and maintenance needs. Compared to similar models, it offers a durable, efficient solution for mid-volume ice cream service.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
