Stoelting by Vollrath Commercial Undercounter and Worktop Refrigeration

The Stoelting by Vollrath undercounter and worktop refrigeration units are NSF-listed, energy-efficient solutions perfect for bustling foodservice environments, including high-volume restaurants and ghost kitchens. Tailored for practical use, these compact refrigerators not only maximize space but also tackle concerns related to food safety compliance and sanitation—who doesn't want to keep perishables fresh and easily accessible? With robust, corrosion-resistant construction and precise temperature control, these units are a must-have for institutional cafeterias and any kitchen where efficiency and cleanliness are priorities. They really help to lessen cleaning time, and, well, with the convenience of quick-access storage, chefs and kitchen staff can focus on what they do best—creating amazing dishes.