The Stoelting by Vollrath M202X-214B00SIR Custard Freezer is a commercial grade floor-model batch freezer optimized for gelato and ice cream production. Measuring 27-1/2 inches wide, 32 inches deep, and standing 57-1/2 inches tall, this unit features an air-cooled refrigeration system designed for remote operation. Equipped with two continuous-flow barrels capable of holding two 24-quart hoppers, it facilitates high-volume batch freezing with rapid processing times. Its durable construction and precise temperature control support consistent product quality in medium-demand foodservice environments, making it a reliable solution for professional gelato and ice cream manufacturing. The unit operates on a 380-415V/50/3-phase power supply, making it suitable for commercial kitchens requiring robust, high-capacity freezing equipment.
Top Stoelting by Vollrath M202X-214B00SIR Features
The Stoelting M202X-214B00SIR batch freezer offers a reliable, air-cooled refrigeration system with remote cooling capabilities, suited for professional gelato and ice cream production. Its two 24-quart hopper design enables continuous, high-throughput freezing with rapid freeze technology. Constructed from durable materials, it supports long-term operation in active commercial kitchens. Easy to service with straightforward maintenance access, it integrates seamlessly into medium-volume workflows, optimizing batch processing efficiency. Designed for ease of cleaning and consistent product output, this unit serves mid-sized foodservice operations needing dependable freezing capacity.
- Capacity: Two 24-quart hoppers for high-volume batch freezing
- Construction: Heavy-duty stainless steel exterior for durability and sanitation
- Performance: Quick-freeze technology with precise temperature control
- Ease-of-Use: User-friendly controls facilitating straightforward operation and maintenance
- Workflow Fit: Floor-mounted design suitable for placement in industrial kitchens and creamery facilities
Ideal for medium-volume gelato and ice cream production facilities seeking reliable, high-capacity commercial batch freezers
Stoelting by Vollrath M202X-214B00SIR Technical Specs
The Stoelting M202X-214B00SIR batch freezer features an air-cooled refrigeration system operating on 380-415V/50/3-phase power with a maximum current draw suitable for large commercial installations. It delivers a consistent production capacity of approximately 2 x 24-quart hoppers, enabling efficient batch freezing across a 24-hour cycle. The unit’s dimensions of 27.5 inches in width, 32 inches in depth, and 57.5 inches in height supply a sturdy, floor-mounted footprint with a weight of 945 lbs, ensuring stability during operation. Constructed primarily from stainless steel for optimal hygiene and durability, it supports food safety standards with easily accessible components for cleaning and maintenance. The unit is designed to operate within safe temperature ranges necessary for gelato and ice cream fabrication, supporting remote refrigeration and rapid freeze cycles. The product’s NSF and UL certifications ensure compliance with industry standards for foodservice equipment.
- Electrical Requirements: 380-415V, 50Hz, 3-phase, with high amperage suitable for industrial power setups
- Cooling Method: Air-cooled system designed for remote refrigeration setup
- Refrigeration Type: Remote refrigeration; refrigeration not included
- Production Capacity: Approximate output of 2 x 24-quart hoppers over 24 hours
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 27.5" W x 32" D x 57.5" H, with a shipping weight of 945 lbs
- Temperature Range: Designed for optimal freezing performance within standard gelato and ice cream production temperatures
- Food Safety & Maintenance: Material compatible with cleaning routines; easy disassembly for service
- Electrical Connection: Requires three-phase power with compatible voltage and amperage
- Airflow Clearance: Adequate space for ventilation and maintenance access
- Drainage & Ventilation: Suitable for installation with proper ventilation and drainage provisions
- Cleaning Routine: Supports straightforward sanitization with accessible surfaces and disassembly options
- Placement: Floor-mounted, ideal for stationary placement in dedicated production areas
What is a commercial batch freezer for gelato and ice cream
A commercial batch freezer for gelato and ice cream is a professional foodservice appliance designed to produce large quantities of frozen desserts efficiently. It features a robust refrigeration system—such as the air-cooled setup in the Stoelting M202X-214B00SIR—optimized for continuous operation in mid-volume manufacturing settings. Typically equipped with dual barrel configurations and high-capacity hoppers, these freezers support rapid freezing with precise temperature control, ensuring consistency and quality. Installed in dedicated gelato production stations or industrial kitchens, this equipment is ideal for medium-demand applications seeking reliable, professional-grade freezing performance.
Top commercial batch freezers for gelato and ice cream production
High-performance and durable, the Stoelting M202X-214B00SIR batch freezer offers reliable operation suited for medium-volume gelato and ice cream manufacturing, designed for operational efficiency in commercial kitchens. The unit’s rugged construction and advanced freezing technology support consistent, high-quality product output with minimal downtime, making it suitable for professional foodservice environments requiring dependable, restaurant-ready equipment.
- Operation Type — optimized for medium-volume gelato and ice cream production
- Kitchen Setting — suitable for dedicated gelato production areas or industrial kitchens
- Foodservice Category — ideal for restaurant-quality, commercial gelato and frozen dessert manufacturing
- Workload Qualifier — supports moderate throughput with continuous batch freezing
- Use Case — designed for commercial kitchens requiring high-capacity, reliable freezing equipment
Why Choose Stoelting by Vollrath M202X-214B00SIR
Compared to similar commercial batch freezers, the Stoelting M202X-214B00SIR stands out with its durable stainless steel construction, proven rapid-freeze technology, and customizable capacity suited for medium-demand environments. Its remote refrigeration setup simplifies installation and maintenance, reducing operational interruptions. The wider footprint enhances stability, while its user-friendly design ensures straightforward operation and cleaning, improving workflow efficiency in busy gelato production facilities.
- Wider floor footprint allows enhanced stability during operation
- Durable stainless steel exterior simplifies sanitation and maintenance
- Remote refrigeration reduces setup complexity and noise
- Rapid freeze technology ensures consistent product quality
- Designed for high-volume batch production with reliable performance
