The Stoelting by Vollrath M202-38B00SIR Custard Freezer is a commercial-grade floor model designed for efficient batch freezing of ice cream and gelato. With a robust air-cooled refrigeration system and precise dimensions of 27-1/2" W x 32" D x 57-1/2" H, this unit features (2) barrel continuous flow technology and dual 24-quart hoppers, optimizing throughput for medium-volume foodservice environments. Its stainless steel construction ensures durability, while its quick-freeze technology supports rapid product stabilization, making it ideal for high-demand cafes, ice cream shops, and institutional kitchens seeking reliable, restaurant-ready equipment.
Stoelting by Vollrath M202-38B00SIR Features
The Custard Freezer's continuous flow dual barrels facilitate consistent freezing processes suitable for medium-load operations, reducing downtime between batches. Its durable stainless steel build withstands heavy use in commercial kitchens, while its intuitive design simplifies cleaning and maintenance. The air-cooled refrigeration method offers reliable cooling in space-constrained environments, and the 24-quart hopper capacity supports efficient workflow for high-volume dessert production. Designed for seamless integration into existing kitchen layouts, it ensures workflow efficiency for commercial ice cream and gelato service.
- Continuous flow dual barrels: supports consistent freezing for medium workloads
- Constructed from stainless steel: withstands heavy-duty commercial use
- Quick-freeze technology: rapidly stabilizes product quality
- Air-cooled system: reliable cooling in space-limited setups
- Spacious 24-quart hoppers: enhances throughput during busy periods
Designed for mid-volume ice cream and gelato production in foodservice settings requiring dependable, restaurant-quality batch freezing.
Stoelting by Vollrath M202-38B00SIR Technical Specs
The Stoelting Custard Freezer operates with a 208-240V, 60Hz, single-phase electrical system, consuming approximately 1100 lbs of weight and rated with an energy-efficient air-cooled refrigeration setup. Its self-contained system ensures straightforward installation, with dimensions of 27-1/2" W x 32" D x 57-1/2" H and a weight of 1100 lbs. The unit’s construction features stainless steel exterior for durability and food safety, and it offers a capacity of two 24-quart hoppers enabling sizable batch processing. It supports a maximum operating temperature range suitable for ice cream and gelato, while safety features include overcurrent protection for each barrel. The unit ships within an estimated 4-8 business days and is certified with UL, cUL, and NSF compliant features for safe commercial operation.
- Electrical Requirements: 208-240V, 60Hz, single-phase, approx. 12.5 amps
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained refrigeration
- Production Capacity: Approx. 60 gallons per 24 hours
- Construction & Finish: Stainless steel exterior, food-safe, easy to clean
- Dimensions: 27-1/2"W x 32"D x 57-1/2"H
- Weight: 1100 lbs
- Temperature Resistance: Operates within standard ice cream freezin temperatures
- Certifications: UL, cUL, NSF
The unit's setup requires sufficient clearance for airflow, easy access for cleaning, and proper electrical connection to ensure optimal performance and safety during continuous operation.
- Electrical connection: 208-240V, 60Hz, single-phase power supply
- Space clearance: Minimum 4 inches for airflow around the unit
- Drainage setup: Proper drainage for defrost and cleaning cycles
- Installation environment: Well-ventilated, stable temperature for refrigeration efficiency
- Maintenance access: Easy access for cleaning and routine checks
What is a commercial batch freezer for ice cream and gelato?
A commercial batch freezer is specialized equipment designed to produce consistent quantities of ice cream or gelato through continuous freezing processes. These units feature multiple barrels, often with air-cooled refrigeration, and sizable hoppers for large batch handling. The Stoelting by Vollrath M202-38B00SIR Custard Freezer is a floor-standing model built for medium-volume applications, ideal for ice cream shops, cafes, and institutional kitchens needing reliable, high-quality frozen product production. Its technical design ensures fast freezing, precise temperature control, and durability suitable for rigorous foodservice environments.
Top commercial ice cream freezers for foodservice environments
A well-constructed commercial batch freezer like the Stoelting M202-38B00SIR offers reliable performance, durable materials, and efficient operation tailored for ice cream and gelato production in mid-volume foodservice settings. Designed for operation in busy kitchens, it provides consistent freezing, spacious capacity, and streamlined maintenance, supporting high-quality dessert service in cafes, restaurants, or institutional facilities.
- Operation Type — Designed for medium-volume ice cream production
- Kitchen Setting — Ideal for cafes and institutional kitchens
- Foodservice Category — Suitable for gelato and custard freezing
- Workload Qualifier — Moderate throughput capacity for commercial kitchens
- Use Case — Produces large batches for consistent quality service
Why Choose Stoelting by Vollrath M202-38B00SIR?
The Stoelting by Vollrath M202-38B00SIR Custard Freezer distinguishes itself with a durable stainless steel construction, efficient air-cooled refrigeration system, and a spacious hopper design optimized for medium-volume ice cream and gelato production. Its quick-freeze technology and built-in overcurrent protection enhance operational efficiency and safety, making it a reliable choice for professional foodservice environments seeking consistent, high-quality frozen desserts.
- Compact footprint with a durable stainless steel exterior
- Built-in overcurrent protection for reliable operation
- Air-cooled system ensures consistent cooling in space-limited kitchens
- Dual 24-quart hoppers support continuous batch processing
- Designed for mid-volume ice cream and gelato production
