The Stoelting by Vollrath M202-309B00SIR Custard Freezer is a commercial-grade floor model designed for efficient production of frozen desserts. This batch freezer features a dual 24-quart capacity with continuous flow, optimized for high-volume operations within foodservice establishments such as restaurants, cafeterias, and gelato shops. Its air-cooled refrigeration system ensures consistent temperature control, with precise specifications supporting reliable performance in demanding environments, operating at 208-240V, 3-phase power. The unit’s construction prioritizes durability and hygienic maintenance, making it suitable for high-turnover food processing workflows using commercial kitchen equipment.
Top Vollrath M202-309B00SIR Features
The Custard Freezer floor model offers robust continuous flow operation through two barrels, each with a 24-quart hopper capacity suited for moderate-volume production. Its durable stainless steel exterior and air-cooled refrigeration system enable efficient airflow, reducing operational downtime. Designed for ease of cleaning, the unit’s accessible components facilitate routine maintenance in busy commercial kitchens. Its versatile capacity and precise temperature control improve workflow integration in medium-sized foodservice environments, supporting consistent product quality for frozen desserts and gelato. Designed to handle demanding workloads with reliable overcurrent protection per barrel, it offers dependable long-term operation.
- Capacity: Two 24-quart hoppers for high-volume batch freezing
- Construction: Durable stainless steel finish resists corrosion and simplifies cleaning
- Cooling System: Air-cooled design for reliable temperature regulation
- Ease of Maintenance: Accessible components for routine cleaning and servicing
- Workflow Fit: Supports medium-volume dessert production in commercial kitchens
Ideal for mid-sized restaurants and gelato shops requiring consistent frozen dessert batches
Stoelting by Vollrath M202-309B00SIR Technical Specs
The Stoelting Custard Freezer operates on a three-phase electrical system at 208-240V, requiring specific amperage and wattage alignment for optimal operation, with an energy-efficient air-cooled refrigeration method supporting reliable cooling performance. It handles a production capacity of 24 quarts per hopper, with a total of two barrels for continuous flow output—ideal for semi-automated dessert preparation. The self-contained design features a stainless steel exterior, dimensions of 27-1/2 inches in width, 32 inches in depth, and 57-1/2 inches in height, accommodating moderate workspace footprint while maintaining high durability. Its operating temperature range ensures consistent freezing, while safety features include overcurrent protection for each barrel, and standard compliance with NSF and UL standards. The unit weighs approximately 1,100 pounds, with a freight class of 85, indicating suitability for installation in large commercial kitchens. Maintenance involves accessible components, with routine cleaning compatible with stainless steel’s properties for sanitation.
- Electrical Requirements: 208-240V, 3-ph, specific amperage needed
- Cooling Method: Air-cooled self-contained refrigeration system
- Production Capacity: 24 quarts per hopper, continuous flow in two barrels
- Construction & Finish: Stainless steel exterior with durable finish
- Dimensions & Weight: 27-1/2"W x 32"D x 57-1/2"H; 1100 lbs shipping weight
- Safety & Standards: Overcurrent protection per barrel, UL, NSF compliant
What is a commercial batch freezer?
A commercial batch freezer is a specialized appliance used in foodservice operations to produce frozen desserts like ice cream and gelato in large quantities. It features self-contained refrigeration and continuous flow outputs, supporting high-volume production workflows typically installed in restaurants, gelato shops, and catering kitchens. The Stoelting by Vollrath M202-309B00SIR Custard Freezer is a prime example, designed for moderate throughput with dual 24-quart hoppers, optimized for consistent product quality. Suitable for medium-sized foodservice settings, it ensures efficient operation, durability, and hygienic cleaning in busy commercial environments.
Top Commercial Batch Freezers for Moderate-Volume Gelato Production
Designed for operational robustness and reliability, the Stoelting by Vollrath M202-309B00SIR provides dependable medium-volume batch freezing suited for gelato, ice cream, and frozen dessert applications. Its durable stainless steel construction ensures hygiene and longevity, while its air-cooled system optimizes performance in typical commercial kitchen workflows. Perfect for medium-sized foodservice facilities, it supports efficient, consistent product output. The unit’s 24-quart hopper capacity per barrel balances volume needs with ease of maintenance, facilitating smooth workflow integration for dessert service operations.
- Operation suited for medium-volume dessert production
- Compact footprint for commercial kitchen integration
- Designed for restaurant and gelato shop workflows
- Supports moderate throughput with reliable performance
- Ideal for semi-automated batch freezing applications
Why Choose Stoelting by Vollrath M202-309B00SIR?
Compared to similar models, this Custard Freezer combines a sturdy stainless steel build with a reliable air-cooled refrigeration system, ensuring durability and consistent performance in busy commercial environments. Its dual 24-quart hoppers and continuous flow design support efficient production, while overcurrent protection enhances operational safety. The unit’s compact footprint and easy maintenance facilitate seamless integration into medium-scale foodservice workflows, making it a superior choice for high-demand dessert preparation.
- Self-contained refrigeration with reliable air cooling technology
- Robust stainless steel construction for durability and sanitation
- Optimized for moderate throughput in commercial kitchens
- Compact design fits efficiently in busy foodservice spaces
- Features overcurrent protection to ensure safety and reliability
