The Stoelting by Vollrath M202-209B00SIR Custard Freezer is a commercial-grade batch freezer designed for high-efficiency gelato and ice cream production in professional foodservice environments. This floor model features a durable stainless steel construction with precise dimensions of 27-1/2 inches width, 32 inches depth, and 57-1/2 inches height, optimized for space-conscious installations. Equipped with air-cooled refrigeration and remote refrigeration compatibility, it supports continuous operation with integrated overcurrent protection devices for each barrel, ensuring reliable performance. Its technical configuration includes (2) barrel continuous flow system capable of handling large batch outputs, making it suitable for mid-volume restaurant, gelato shops, or cafeteria operations requiring consistent product quality and operational efficiency.
Top Vollrath M202-209B00SIR Features
The Custard Freezer features a (2) barrel continuous flow system tailored for medium-volume gelato and ice cream production, offering consistent texture and throughput. Its robust stainless steel build withstands frequent cleaning and extended usage, while the air-cooled design facilitates efficient cooling performance. The floor model’s remote refrigeration setup allows flexible installation in various kitchen layouts, with quick access for maintenance. Designed for professional environments, it ensures workflow integration with precise control over batch size, promoting efficient service in commercial kitchens. Its overcurrent protection enhances operational safety during high-demand periods.
- Capacity: Suitable for continuous batch processing of multiple 24-quart hoppers
- Material: Heavy-duty stainless steel construction resists corrosion and wear
- Ease of maintenance: Accessible components facilitate routine cleaning and servicing
- Workflow integration: Fits seamlessly into commercial food production lines with remote refrigeration
- Performance: Quick-freeze technology reduces product maturation time effectively
Ideal for mid-volume gelato, ice cream shops, or cafeteria operations requiring reliable batch freezing technology.
Stoelting by Vollrath M202-209B00SIR Technical Specs
This model operates on a 208-240V, 60Hz, three-phase electrical system, consuming approximately [specify wattage] and featuring dedicated overcurrent protection devices for each barrel, which enhances safety during extended use. Its air-cooled refrigeration system employs remote cooling, facilitating installation flexibility and reducing heat load on the workspace. The unit’s dimensions are 27-1/2 inches wide, 32 inches deep, and 57-1/2 inches tall, with a weight of 945 pounds designed for durable, long-term use. It produces a continuous flow of product with a capacity suitable for high-volume commercial environments, while its stainless steel construction ensures longevity and ease of cleaning. The refrigeration system operates reliably within a prescribed temperature range, maintaining optimal freezing conditions. Additional features include readily accessible disassembly points for maintenance, and a non-slip footing for safety.
- Electrical Requirements: 208-240V, 60Hz, three-phase operation
- Cooling Method: Air-cooled with remote refrigeration support
- Refrigeration Type: Remote (refrigeration not included)
- Production Capacity: Suitable for continuous operation with (2) 24-quart hoppers
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 27-1/2"W x 32"D x 57-1/2"H
- Weight: 945 lbs
- Temperature Range: Maintains safe freezing temperatures for gelato & ice cream
- Cleaning & Maintenance: Disassembly-friendly design with easy-to-clean surfaces
- Usage Compatibility: Designed for high-volume batch freezing in professional kitchens
What is a commercial batch freezer
A commercial batch freezer is a professional foodservice appliance designed for rapid, continuous freezing of gelato, ice cream, or similar products. It typically features multiple barrels, precise temperature control, and high-capacity outputs suitable for high-demand environments. The Stoelting by Vollrath M202-209B00SIR Custard Freezer exemplifies this category with a durable stainless steel design, air-cooled refrigeration, and a capacity tailored for medium-volume production in restaurants, gelato shops, and cafeterias, providing consistent product quality and operational reliability.
Top batch freezers for gelato and ice cream in commercial foodservice
Built for medium-volume gelato and ice cream production, the Stoelting M202-209B00SIR delivers robust performance with a durable construction and reliable remote refrigeration, ideal for restaurant and gelato shop operations requiring consistent batch freezing. With a focus on efficiency and safety, it supports streamlined workflows and high-quality product outputs suitable for mid-sized commercial kitchens.
- Operation Type — suitable for professional gelato and ice cream production
- Kitchen Setting — optimized for compact commercial spaces and cafes
- Foodservice Category — ideal for gelato shops, restaurants, and cafeterias
- Workload Qualifier — supports moderate throughput requirements
- Use Case — designed for continuous batch freezing to meet high-volume demands
Why Choose Stoelting by Vollrath M202-209B00SIR?
Compared to standard models, the Stoelting by Vollrath M202-209B00SIR features a robust, all-stainless steel construction with advanced air-cooled remote refrigeration, ensuring long-term durability and flexible installation. Its dedicated overcurrent protection enhances safety during heavy use, while the continuous flow system streamlines high-volume batch freezing. This design optimizes operational efficiency, sanitation, and product presentation in mid- to high-volume gelato and ice cream production environments.
- Compact footprint with precise dimensions for tight kitchen layouts
- Heavy-duty stainless steel for longevity and sanitation
- Remote refrigeration for versatile installation options
- Overcurrent protection for enhanced safety in continuous operation
- Designed specifically for medium-volume commercial foodservice
