Stoelting DC4-37-A 44 Inch Dipping Cabinet Air-Cooled with Condiment Rail 1300 BTU
Delivery to:
- Maintains precise temperature control for consistency.
- Supports four 4.25-gallon buckets for high capacity.
- Stainless steel construction ensures durability and sanitation.
- View More Details
Special Quote Item.
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Stoelting by Vollrath DC4-37-A Dipping Cabinet With Condiment Rail is a commercial-grade refrigeration unit designed for precise temperature control and efficient condiment presentation in foodservice environments. This self-contained, air-cooled chest-style dipping cabinet measures 44-3/8 inches in width, 24 inches in depth, and stands 36-7/8 inches high. It features four 4.25-gallon square buckets suited for uniform ingredient storage, supported by a 1300 BTU/hr compressor for reliable performance. Its stainless steel construction ensures durability and ease of sanitation, making it suitable for institutions such as restaurants, cafeterias, and convenience stores seeking reliable, high-capacity condiment and ice cream service equipment.
The DC4-37-A dipping cabinet excels in maintaining consistent temperatures for condiment and ice cream applications, with easy access via casters for flexible placement. Its robust stainless steel finish resists corrosion and simplifies cleaning, while the air-cooled refrigeration system ensures efficient operation in a variety of kitchen layouts. Designed for moderate throughput, it integrates seamlessly into foodservice workflows requiring reliable ingredient display and easy maintenance. The four large buckets enable efficient ingredient distribution, making it ideal for high-volume condiment stations or ice cream dipping setups.
Suitable for foodservice environments requiring reliable condiment or ice cream service with medium workload capacity.
The Stoelting DC4-37-A is a commercial, self-contained refrigeration chest designed for consistent temperature regulation in foodservice operations. Its air-cooled system eliminates the need for external water lines and provides effective cooling in standard kitchen environments. With dimensions of 44-3/8 inches width, 24 inches depth, and 36-7/8 inches height, it weighs approximately 383 lbs, offering a sturdy yet mobile unit when mounted on casters. The unit features a 1300 BTU/hr compressor, operates on 115V/60Hz single-phase power, and includes a NEMA 5-15P plug. It supports four 4.25-gallon square buckets, suitable for storing syrups, toppings, or ice cream flavors. The stainless steel construction and NSF compliance ensure sanitation and durability for daily commercial use. The operating temperature range accommodates typical product requirements, with ease of maintenance facilitated through disassembly and cleaning routines detailed in the provided manuals. Dimensions, weight, and construction specifics make this unit ideal for installation in high-traffic, moderate-volume foodservice settings where reliable display and service are essential.
A commercial dipping cabinet with condiment rail is a specialized refrigeration unit designed to store and display toppings, syrups, and ice cream in foodservice settings. It typically features insulated, refrigerated compartments for maintaining precise temperatures, with integrated condiment rails for organized dispensing. The Stoelting by Vollrath DC4-37-A model, with its chest design, four large ingredient buckets, and stainless steel finish, is installed in high-traffic kitchens such as convenience stores, quick-service restaurants, and cafeterias to enable efficient, consistent product presentation and easy access for staff. It is best suited for mid-volume applications that require reliable temperature control, durable construction, and mobile functionality to support daily operations. This equipment enhances workflow and product sanitation while offering ample storage capacity for diverse ingredients.
Top commercial dipping cabinets like Stoelting by Vollrath DC4-37-A deliver durability and consistent performance in foodservice operations, ideal for moderate-volume condiment or dessert service. Built with high-quality materials, featuring efficient refrigeration and ample storage, they are suited for venues such as cafeterias and quick-service locations that operate with operation types requiring reliable ingredient management. Designed for moderate workloads, these units support streamlined workflows and easy cleaning, making them essential for busy commercial kitchens with high throughput needs.
The Stoelting by Vollrath DC4-37-A stands out due to its robust stainless steel construction, efficient air-cooled refrigeration, and flexible mobility with casters. Its four large ingredient buckets provide ample storage for diverse condiments or ice cream flavors while maintaining precise temperatures. The integration of the condiment rail enhances organization, supporting streamlined operations in high-traffic foodservice environments. Its compact footprint, combined with reliable performance, ensures operational efficiency and sanitation in demanding commercial kitchens.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
