Ice Cream Dipping Cabinet with Syrup Rails

The Ice Cream Dipping Cabinet with Syrup Rails is a must-have for high-volume ice cream shops, gelato parlors, and quick-service food outlets aiming for efficient display and service. This refrigerated unit features multiple dipping wells rated at 32°F to maintain optimal product consistency and includes built-in syrup rails for easy access to toppings, reducing customer wait times. Well-suited for busy bakeries and concession stands, it helps address space constraints and simplifies cleaning with its stainless steel construction. Plus, its NSF-listed components and architecture make it compliant with food safety standards. Whether you run a ghost kitchen or a brick-and-mortar scoop shop, this cabinet ensures ice cream stays at perfect serving temperature while keeping toppings organized and ready for quick assembly—really an invaluable piece for anyone looking to boost productivity and appeal to sweet-tooth customers.